What Causes Migraines? Some Common Migraine Food Triggers You Need to Watch Out For

No one knows for certain exactly what causescheeses like cream and new cheeses do not
migraines. Currently it is thought a series of smallappear to pose as much of a problem.
irritations or events build up until the dam burstsProcessed Meats
and a migraine headache is triggered. What causesOne of the major triggers is believed to be
migraines, or triggers them, varies from individualnitrates. The most prevalent source of nitrates
to individual. What affects one person won't havefor many people is processed meat such as hot
the slightest affect on others. Migraine triggers aredogs, bacon, sausages, lunch meats and the like.
very personal. The experience of many whoCondiments
suffer from these headaches is that a particularMany have found salad dressings to be a fairly
food or mix of foods will tip them over the edgecommon trigger for them. There is no known
into a headache.reason for this although it may be related to a
The problem with food triggers is that sciencecombination of several other triggers gelling in one
can find no common basis for them. There is noplace.
conclusive evidence linking certain foods with theSpices and Additives
onset of headaches, almost all the data isAny spices or items with a pungent smell can be
anecdotal and there is a lot of that, no mattera trigger. With many of these it may not be so
what the scientists say.much the pungent odor of the spice or item of
Whilst almost any food can be a trigger there arefood in question that is the problem but perhaps
some foods that are to be more common as amay be more about the sensitivity of the person
cause than others, some of which are listedsmelling the odor. The most problematic
below:seasonings or spices for those susceptible to
Cheesemigraines include monosodium glutamate,
Many who suffer from migraines find cheese tocommonly known as MSG, artificial sweeteners,
be a common trigger. More prone to starting anvinegars and food dyes.
attack are hard or specifically aged cheeses. Soft