| When asked about what you think of when some | | | | difference to the flavor of the cheese. |
| one says 'Cornwall' you are more than likely to | | | | Cheese two is produced by Cornish Country Land |
| get 'Cream teas', 'Cornish Pasties' and the 'Eden | | | | and is called Village Green. This is an award |
| Project' as a response. Yet Cornwall has a well | | | | winning hard goats cheese made with 100% |
| established industry that is making its way to the | | | | goats milk sourced from their regular farm |
| top of the food chain. A popular export for | | | | suppliers. It is matured for at least 6 months and |
| Cornwall is Cheese. The area boasts several | | | | offers a clean, fruity and full bodied flavor with a |
| cheese makers and each one offering something | | | | smooth slightly crumbly texture. This one is only |
| a little unique. This article will look at some of the | | | | made using 100% natural ingredients and provides |
| makers of these products and provide you with a | | | | a great alternative to people to don't enjoy or |
| little bit more information about what you can | | | | choose to avoid cows milk cheese. |
| expect. | | | | The third on our list is Cornish Blue. Made by |
| The first cheese on our list is that of Cornish | | | | skilled cheese makers in Cornwall from the |
| Yarg. This is a moist one from Cornwall and has a | | | | Cornish Cheese Company this is a delightful |
| fresh and creamy taste. Yet the most unique | | | | addition to our list. The process is entirely hand |
| thing about this favorite is that it has been hand | | | | made and one element requires the product to be |
| covered in nettles. This wonderfully bizarre cheese | | | | matured for 12 to 14 weeks. The bluing of the |
| is a welcome sight from the cheddars that | | | | cheese occurs when the cheese is pierced each |
| occupy the supermarket shelves. Produced at | | | | week with stainless steel rods allowing the mould |
| Lynher Dairies the makers note that this is | | | | to spread through out the cheese. This is a must |
| naturally ripened which enables the production of | | | | for anyone who likes the taste of blue cheese. |
| the rinds and molds that vary in colour from a | | | | There we have three of the best cheese that |
| dusty white for the younger ones to a yellow | | | | Cornwall has to offer. Try something a little |
| brown mold as the cheese matures all of which is | | | | different as well as support the local economy. |
| a completely natural stage and bares no | | | | |