Family Favorite Mexican Crock Pot Recipes

There are so many different delicious crock potShred with forks if needed. Sauce can be
recipes available now days. You can feed yourthickened with a little flour. This is perfect as a
family well, and with variety too. If your familyburrito dinner or on buns.
loves Mexican dishes, but you're tired of theMexican Chicken Stew Crock Pot Recipe
same old tacos for dinner, try one of our simple2 lbs skinless boneless chicken breasts cut into 1
Mexican recipes. Start your meal in the morninginch pieces
and come home to an easy evening of dinner4 medium russet potatoes, peeled and cut small
with the family.1 -15 oz can mild salsa
These easy Mexican style crock pot recipes are1 -4 oz can diced green chilies
ones your family will love and ask for over and1 -1 ¼ oz package taco seasoning mix
over again. There are three different types: Beef,1 -8 oz can tomato sauce
Chicken and Pasta crock pot recipes listed below.Mix all ingredients together in a crock pot, cook 8
Try one this week and treat your family andhours on low. Serve with warm flour tortillas, and
yourself to a great meal together.corn or add it to the finished stew.
Mexican Shredded Beef Crock Pot RecipeMexican Macaroni and Cheese Crock Pot Recipe
4 lbs chuck roast5 to 6 cups hot cooked macaroni, drained -12 oz
1 teaspoon saltdry
1 teaspoon black pepper2 tbs butter
1 onion, chopped1 can 12 oz evaporated milk
1 teaspoon chili powder1 can nacho cheese soup
1 teaspoon garlic powder2 cups shredded Mexican Cheddar cheese
2 - 4 oz cans green chilies, undrained1 - 4 oz can chopped green chilies
3/4 cup hot pepper sauce or to taste1 - 4 oz can sliced black olives
Water3/4 cup thick medium salsasalt and pepper to
Season chuck roast with salt and pepper. Place intaste
crock pot. Mix together remaining ingredientsGrease your crock pot lightly. Toss the hot
except water, and spoon over meat. Pour watermacaroni with butter; add remaining ingredients
down along the sides of the crock pot until roastand mix well. Cover and cook on low for 3 to 4
is 1/3 covered. Cover it and cook on high 6 hours.hours.
Reduce to low 2-4 hours, until meat falls apart.