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Fondue Party Dip

Like it or not, Fondues are back, and winter-Fill the empty soup can with whole milk.
party season will soon be upon us. Don't getStir  milk  in  until  blended.
caught scrambling for ideas. Be prepared this
year with a sure winner. This cheesy dip isBring  this  mixture  to  a  slow  simmer.
great for all occasions, Halloween,
Thanksgiving, Christmas and New Year's Eve.-While still on the heat, fold in one pound
It can be made ahead of time and served at aof  shredded  cheddar  cheese  until  melted.
moments  notice.
-Fresh ground pepper to taste if you feel
Cheddar  Broccoli  Dipit's  needed.
Served warm, makes a good comfort food as anIf dip becomes a little too thick, add small
appetizer too. In a 2 quart sauce pan oramounts  of  milk  to  thin  it  out.
pot,  on  medium  heat:
Serve this delicious dip with crackers,
-Simply sauté one small diced onion andcarrot and celery sticks, bread sticks, or
two cups of chopped broccoli (very smallchips, the list is endless and guaranteed to
pieces), fresh or frozen, in four tablespoonsplease. Share now or make it a day or two
of butter or margarine, until onion andearly and simply reheat in the microwave for
broccoli  is  soft.a few minutes until its warm enough to serve.
-Sprinkle  in  1/2  teaspoon  of  salt.SECRET- Double the milk amount and Voila!,
you have a fantastic soup, I like to serve
-Then  add one can of Cream of Mushroom soup.mine in a bread bowl with a sprinkle of
freshly chopped parsley.



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