| Men like beer - these are not just words, but a | | | | fire and cook till complete dilution and of cheese |
| fact, proven by scientists! This love is laid in genes | | | | and thickening. |
| of majority of men - their receptors are not so | | | | Cheese snack for beer |
| susceptible to bitter taste. It turns out, it is | | | | For cheese balls with caraway and smoked food: |
| useless to struggle with this habit. You just need a | | | | - 550 g of grated Gouda cheese |
| "right" snack and a good company for beer! | | | | - caraway, salt to your liking |
| Stewed sauerkraut | | | | - 3 eggs and another one for liaison |
| - 1 kg of sauerkraut | | | | - 40 g of flour and the same quantity for |
| - 100 g of dark honey | | | | breading |
| - 120 ml of dark beer | | | | - 300 g of smoked products, cut in small particles |
| - bacon to your liking | | | | (pungent sausages, uncooked smoked ham, |
| Wash out sauerkraut, squeeze, mix with honey, | | | | bacon) |
| pour with beer and put in an oven. Stew for 1,5-2 | | | | - 120 g of bread-crumb |
| hours. If you wish, you may add slices of fried | | | | 1. Cook balls. Mix cheese with eggs, caraway and |
| bacon. | | | | smoked products, pour flour. Add some salt and |
| The best garnish for smoked sausages and other | | | | mix in a blender. |
| dishes served up with beer. | | | | 2. Form balls of cheese mass. Pour flour, break an |
| Chicken wings | | | | egg and pour breading: each one in a separate |
| - 1 kg of chicken wings | | | | dish. |
| - chicken broth brick (10 g) | | | | 3. Roll balls firstly in flour, then dip in a broken egg, |
| - 100 ml of pungent chili sauce | | | | and at last roll in breading carefully. |
| - 20 g of soy sauce | | | | For cheese rolls: |
| - 50 g of vegetable oil | | | | - 2 eggs, another one for liaison and one yolk to |
| - 15 g of pungent ground red pepper, salt | | | | stick pita together |
| - 5 chives of garlic (chop) | | | | - 600 g of Gouda cheese |
| - 1 onion (cut) | | | | - 200 g of Feta cheese |
| 1. Prepare chicken wings before cooking. Cut them | | | | - minced parsley |
| in two with a keen knife, and cut off an upper | | | | - thin pita |
| part of a wing also. | | | | 1. Cook filling for cheese rolls. Mix two kinds of |
| 2. Cook marinade: mix oil, pungent and soy | | | | cheese, add eggs and minced parsley. |
| sauces. Add onion and garlic to wings. Pour with | | | | 2. Cut each layer of pita in 4 parts. Put filling from |
| marinade, salt, pepper, crumb a brick. | | | | a long side of pita and wrap. |
| 3. Pickle wings for no less than 8 hours, then | | | | 3. Smear an edge of a pita with beaten yolk and |
| deep-fry or bake in an oven on a strong fire. | | | | stick a roll up. Fry-deep balls and rolls. Serve. |
| Serve with barbecue and blue-cheese sauces. | | | | Cheese balls and rolls are good for freezing. You |
| Blue cheese sauce: warm up 400 ml of cream | | | | will always have a tasty snack for beer. |
| (33% of fat), add 120 g of blue cheese, reduce | | | | |