| The best methods of cooking are the easy ones | | | | insert knife into the center to check if done (if it |
| no doubt, and in these busy times when time and | | | | comes out clean), before sprinkling in the |
| energy savings are so difficult to come by, | | | | remainder of the cheese and browning the top till |
| everybody would like to try some. We have the | | | | it melts. Cool a few minutes before serving. |
| awesome four-some recipes for easy home | | | | 3. Spiral Sandwich Idea : |
| cooking listed here for you to try for yourself or | | | | Ingredients: a 15-inch diameter soft cracker bread, |
| to share: | | | | single herb-and-garlic cheese spread, 8 oz of finely |
| 1. Chicken Soup and Dumplings : | | | | sliced smoked turkey, 1 big tomato finely sliced, 6 |
| Ingredients: 19 oz of Progresso Traditional chicken | | | | oz finely sliced Swiss cheese, 18 leaves of fresh |
| noodle soup, 14 oz chicken broth, 16.3 oz Pillsbury | | | | spinach. |
| Grands refrigerated buttermilk biscuits, freshly | | | | Method: Spread cheese on bread in an even layer; |
| chopped parsley if you like. | | | | place turkey, tomato, Swiss cheese and spinach |
| Method: warm the soup and broth; bring to a boil | | | | on it taking care to leave 4" on one side covered |
| in a 4-quart Dutch oven and work to divide dough | | | | only with cheese spread. Roll up bread starting |
| into 8 parts, cutting them into 4ths. Add these | | | | from the turkey-layered side and trim edges |
| biscuit pieces into the boiling soup and cook in an | | | | before cutting the rolled-bread into 1-inch sandwich |
| open vessel for ten minutes, bringing to a medium | | | | slices. |
| boil, then cover and cook for another ten minutes | | | | 4. Ham and Swiss Pie : |
| so dumplings get fluffy and light. For serving, first | | | | Ingredients: a cup and a half of fully cooked |
| take out dumplings, then using a soup ladle, spoon | | | | smoked boneless ham, one of grated Swiss |
| into bowls, adding dumplings before garnishing with | | | | cheese, one forth cup chopped onion, half cup |
| parsley. | | | | Original Bisquick mix; single cup milk, 1/4 tsp salt, 1 |
| 2. Quick Chicken and Broccoli Pie : | | | | 8 tsp pepper, two eggs, a single tomato sliced |
| Ingredients: 10 ounces frozen chopped broccoli, | | | | and a green bell pepper sliced into rings. |
| defrosted and drained, 6 oz Cheddar cheese, a | | | | Method: Pre-heat oven to 400 Degrees F, while |
| cup of cut-up cooked chicken, 1/2 cup chopped | | | | you grease the 9-inch pie dish; shaking ham, |
| onion, 1/2 cup Original Bisquick mix, a cup of milk, | | | | cheese and onions on the dish comes next, |
| 1/2 tsp salt and 1/4 tsp pepper and two eggs. | | | | followed by stirring in the Bisquick mix, milk, salt, |
| Method: pre-heat oven to 400 Degrees F and | | | | pepper and eggs till all the stuff is well mixed. Now |
| grease a 9-inch pie dish while you sprinkle broccoli, | | | | pour the mixture into the pie plate and bake for |
| a cup of cheese, chicken and onion in to the pie | | | | half an hour or another 10 minutes till the knife |
| plate. Mix and blend well the Bisquick mix, milk, | | | | inserted in the middle comes clean. Cool before |
| salt, pepper and eggs then pour it into pie plate | | | | topping with tomato and bell pepper. |
| and place into the oven to bake for half an hour; | | | | |