| The best methods of cooking are the easy ones | | | | the oven to bake for half an hour; insert |
| no doubt, and in these busy times when time | | | | knife into the center to check if done (if it |
| and energy savings are so difficult to come | | | | comes out clean), before sprinkling in the |
| by, everybody would like to try some. We have | | | | remainder of the cheese and browning the top |
| the awesome four-some recipes for easy home | | | | till it melts. Cool a few minutes before |
| cooking listed here for you to try for | | | | serving. |
| yourself or to share: | | | | |
| | | | 3. Spiral Sandwich Idea : |
| 1. Chicken Soup and Dumplings : | | | | |
| | | | Ingredients: a 15-inch diameter soft cracker |
| Ingredients: 19 oz of Progresso Traditional | | | | bread, single herb-and-garlic cheese spread, |
| chicken noodle soup, 14 oz chicken broth, | | | | 8 oz of finely sliced smoked turkey, 1 big |
| 16.3 oz Pillsbury Grands refrigerated | | | | tomato finely sliced, 6 oz finely sliced |
| buttermilk biscuits, freshly chopped parsley | | | | Swiss cheese, 18 leaves of fresh spinach. |
| if you like. | | | | |
| | | | Method: Spread cheese on bread in an even |
| Method: warm the soup and broth; bring to a | | | | layer; place turkey, tomato, Swiss cheese and |
| boil in a 4-quart Dutch oven and work to | | | | spinach on it taking care to leave 4" on one |
| divide dough into 8 parts, cutting them into | | | | side covered only with cheese spread. Roll up |
| 4ths. Add these biscuit pieces into the | | | | bread starting from the turkey-layered side |
| boiling soup and cook in an open vessel for | | | | and trim edges before cutting the |
| ten minutes, bringing to a medium boil, then | | | | rolled-bread into 1-inch sandwich slices. |
| cover and cook for another ten minutes so | | | | |
| dumplings get fluffy and light. For serving, | | | | 4. Ham and Swiss Pie : |
| first take out dumplings, then using a soup | | | | |
| ladle, spoon into bowls, adding dumplings | | | | Ingredients: a cup and a half of fully cooked |
| before garnishing with parsley. | | | | smoked boneless ham, one of grated Swiss |
| | | | cheese, one forth cup chopped onion, half cup |
| 2. Quick Chicken and Broccoli Pie : | | | | Original Bisquick mix; single cup milk, 1/4 |
| | | | tsp salt, 1/8 tsp pepper, two eggs, a single |
| Ingredients: 10 ounces frozen chopped | | | | tomato sliced and a green bell pepper sliced |
| broccoli, defrosted and drained, 6 oz Cheddar | | | | into rings. |
| cheese, a cup of cut-up cooked chicken, 1/2 | | | | |
| cup chopped onion, 1/2 cup Original Bisquick | | | | Method: Pre-heat oven to 400 Degrees F, while |
| mix, a cup of milk, 1/2 tsp salt and 1/4 tsp | | | | you grease the 9-inch pie dish; shaking ham, |
| pepper and two eggs. | | | | cheese and onions on the dish comes next, |
| | | | followed by stirring in the Bisquick mix, |
| Method: pre-heat oven to 400 Degrees F and | | | | milk, salt, pepper and eggs till all the |
| grease a 9-inch pie dish while you sprinkle | | | | stuff is well mixed. Now pour the mixture |
| broccoli, a cup of cheese, chicken and onion | | | | into the pie plate and bake for half an hour |
| in to the pie plate. Mix and blend well the | | | | or another 10 minutes till the knife inserted |
| Bisquick mix, milk, salt, pepper and eggs | | | | in the middle comes clean. Cool before |
| then pour it into pie plate and place into | | | | topping with tomato and bell pepper. |