| There's nothing more special than a home
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| | even start your mac & cheese, because it
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| cooked meal. Instead of reaching for the
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| | will be the last step and you don't want
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| box dinner of this classic the next time
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| | to be waiting for it.
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| you are at the store, try buying the
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| | Directions:
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| ingredients so you can make your own!
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| | Cook hamburger, set aside. Boil water and
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| While there is a little bit more prep
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| | cook pasta as directed. While pasta is
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| work involved in making your own Mac &
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| | cooking, cut cheese into bite sized
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| Cheese rather than just making it out of
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| | pieces (the smaller they are, the easier
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| the box, it's not much. You'll first need
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| | they melt). Make sure your milk and
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| to make sure you have all the
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| | butter is out as well, so you aren't
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| ingredients, including optional
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| | racing to find it.
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| ingredients.
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| | Once pasta is finished, drain and return
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| What you'll need:
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| | to pot. Slowly add in milk, cheese, and a
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| - Pasta shells or macaroni pasta (will
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| | small amount of butter. Amounts will
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| depend on preference)
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| | depend on your own preferences, and do be
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| - Velveeta Cheese
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| | careful with the amount of milk you add
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| - Milk
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| | to start. Too much milk and you'll have
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| - Butter
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| | Mac & Cheese soup! Hamburger is added
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| - Hamburger (optional)
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| | last and again will depend on preference.
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| If you do plan to include hamburger,
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| | Enjoy this tasty homemade treat!
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| you'll want to cook this first before you
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