Homemade Mac & Cheese Recipe

There's nothing more special than a home cookedcook this first before you even start your mac &
meal. Instead of reaching for the box dinner ofcheese, because it will be the last step and you
this classic the next time you are at the store,don't want to be waiting for it.
try buying the ingredients so you can make yourDirections:
own!Cook hamburger, set aside. Boil water and cook
While there is a little bit more prep work involvedpasta as directed. While pasta is cooking, cut
in making your own Mac & Cheese rather thancheese into bite sized pieces (the smaller they
just making it out of the box, it's not much. You'llare, the easier they melt). Make sure your milk
first need to make sure you have all theand butter is out as well, so you aren't racing to
ingredients, including optional ingredients.find it.
What you'll need:Once pasta is finished, drain and return to pot.
- Pasta shells or macaroni pasta (will depend onSlowly add in milk, cheese, and a small amount of
preference)butter. Amounts will depend on your own
- Velveeta Cheesepreferences, and do be careful with the amount
- Milkof milk you add to start. Too much milk and you'll
- Butterhave Mac & Cheese soup! Hamburger is added
- Hamburger (optional)last and again will depend on preference.
If you do plan to include hamburger, you'll want toEnjoy this tasty homemade treat!