Family Recipes-Keeping the Memories Alive

I never knew my husband's grandmother. I neverfamily recipes and do the same thing. Perhaps
knew her like he did because by the time weyour children won't appreciate what you've given
started dating, Grandma N. was in the advancedthem until you're gone, hopefully they will before
stages of Alzheimer's. I only knew the shell thatthen and you can get THEM to make your
remained of this wonderful woman after thefavorites for you!
disease had robbed her of most of her memory.As for Grandma N's recipes? Well, this past
What I do have though is what was so specialChristmas was our first Christmas without
about her and one of the things that my husbandGrandpa N. He passed away in April of 2006. All 3
and his family remembers most fondly of her, herof his children were together at Christmas so I
recipes.decided to make one of Grandma's recipes. I
Years after Grandma N passed away, Grandpa N.picked out the Ricotta Cake recipe. As all of the
decided to go into an assisted living center. My"kids" (all adults) enjoyed the ricotta cake, they
husband helped clean out his home in preparationtalked about how they remembered the flavor of
for it's sale. My husband asked me if I might wantthe cake from childhood. Thinking of their
anything. The first thing that came to mind waschildhood brought us to talking about Grandma
Grandma's recipes. I had heard the stories of herand Grandpa N. and the time they all spent on
talents in the kitchen. My husband spoke ofGrandma's apron strings watching her make
Grandma N's skill at making homemade tortellini,homemade tortellini and other classic Italian dishes.
raviolis, gnocchi and other specialties that wereI think that the cake and the resurrection of
taught to her by her Italian -born mom. When hethose great memories was one of the best gifts
came home with a black binder overflowing withI ever gave or received.
her handwritten recipes, you would have thoughtGrandma N's Ricotta Cake Recipe
I had the mother lode! Gold, pure gold!4 eggs
Smells and aromas trigger some of our deepest1 cup sugar
memories. This is why we feel a deep stirring1 cup cake flour
when we enjoy those comfort foods from our1 tsp baking powder
childhood. Mine are the browned pot roast,1 TBS water
potatoes and carrots my Great Gram made and1 tsp vanilla
my husband's brother raves on every time myPreheat your oven to 350 degrees Fahrenheit
mother-in-law makes Italian cookies like her momSeparate the egg yolks from the white-keep
(Grandma N. ) taught her. Whatever they are,both. Beat the egg whites and baking powder
those recipes aren't just pieces of papers. Theytogether until stiff. In another bowl, beat the yolks
are part of your past, part of YOUR memories,and add the sugar a bit at a time until thick. Add
keys to unlocking some of our deepest and morewater and vanilla to the egg yolk mixture and mix
fond moments in childhood (or adulthood for thatto blend. Fold the flour into the yolk mixture. Fold
matter).the yolk/flour mixture into the beaten egg whites.
My mom gave me the gift of both my maternalPlace mixture into two ungreased 9" cake pans.
and paternal grandmother's most loved recipes.Bake for 20-25 minutes. Turn pans upside down
Many I learned from cooking with them, but aimmediately after baking and allow cakes to cool.
few like my great memere's (grandmother inWhile the cakes bake, make the filling:
French) creto recipe (a French Canadian meat1 lb of WHOLE milk ricotta cheese (whole milk
spread-oh so good on thick toast or crackers)ricotta is much thicker, otherwise your filling will be
were lost to me until my mom got her reciperunny)
from one of her aunts. I couldn't wait to make1 cup sugar
my first batch. The moment I bit into the first1 tsp vanilla
bite, I was brought back to my great memere's3 TBS of white crème de cocoa (optional but
house with the 50's blue tile, the steep steps intoVERY good! )
the upper bedrooms, and the game that had theBeat all of these ingredients together and keep
popper that I always played while I was at hercold.
home. Oh, the memories!Once cakes are cool, cut each one to create two
So first I say to you, write down those recipesmore layers. You'll have 4 layers total. To
that mean so much to your family. Give them asassemble, place your first layer down on your
a gift to your children. Perhaps in a nice scrapbookcake plate. Spread with the ricotta mix and then
form, but if you aren't that motivated or gifted (Iplace another cake layer. Continue with more
speak from experience here!) then simply writingricotta and layers, ending with a cake layer on
them down in your own writing and placing themtop. Sprinkle with confectioner sugar to finish.
in acid free, clear protective pockets will still meanThe cake has an angel food texture and the filling
a lot when you're gone. After you've writtenis not overly sweet. A relatively light end to a
down your recipes, search out and save the olderspecial evening.