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Article #194: Don't Drown Your Food

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If you are one of the generation who grew "Hey, there's only four grams per serving
up on 70s-80s Saturday morning cartoons, here. That's not much." No, it isn't, but
you might remember a series of public think of all the servings you've enjoyed
service announcements that aired in over the week, the month, and the year.
between your favorite shows. Tucked in Two servings of ketchup a day over the
between the adventures of Batman and course of one month equals 240 grams of
Robin, and even the kitschy Schoolhouse sugar.
House videos were very short, very Fat
animated appeals to children about good You've heard the saying, "A sandwich just
nutrition. One that stands out in memory isn't a sandwich without..." Well, have
is Louis the Lifeguard pleading us in you considered ending the sentence with
song not to "drown" the food we eat. fat? If you heard it like that, would you
Louis was referring, of course, to eat the sandwich?
condiments, as the PSA portrayed him Yet, many people do enjoy a deli sandwich
gallantly rescuing a potato from a bowl slathered with mayonnaise or another type
of sour cream, and a boiled egg from an of egg-based dressing. Mayonnaise has
avalanche of mayonnaise. The message then perhaps the highest fat content of any
is as clear as it should be now: not only condiment--even in its "light" form, the
can condiments can affect the taste of dressing is almost always 50% fat. This
foods, but also affect the overall is something to consider the next time
nutritional value of the meal. you build a sandwich, ask yourself if you
Just as certain diet products are want to counteract a healthy slice of
designed to supplement a weight loss turkey with something that will cover the
program by helping people maintain a taste and not offer as much nutritional
healthy diet and exercise, condiments are value.
meant to supplement the flavor of certain Sodium
foods. Note the key word is supplement. That extra tang in your sandwich, on your
Oftentimes, however, we can get carried main dish, in your vegetables that makes
away with condiments, so much that they the food taste good? Salt. Check any
become their own food group rather than label of your favorite condiments, and
the miniscule part of a meal they were you will find salt is a main ingredient.
meant to be. Picture the plate of steamed Salt helps preserve the condiments in
broccoli smothered in melted cheddar their packaging, and adds flavor to
cheese, the baked potato supporting a otherwise bland ingredients. Too much
pool of butter, the grilled chicken sodium, naturally, is never good for the
coated in salsa...they make look diet, as it can lead to high blood
delicious, and you might think you are pressure, water retention, and other
enjoying a good meal with the base foods, problems. You might think a bit of salt
but going overboard on the condiments can here and there is not harmful, but as
do harm. sodium occurs naturally in most foods you
So what is wrong with a bit here and bit eat, you have to ask yourself if you
there of something to complement a main should add more to your eating plan.
or side dish? Nothing, if condiments are So should you stop eating condiments
used in moderation. Use too much, altogether? We don't necessarily say
however, and you could be adding things that, though we would advise sparing use
to your diet that you don't really need. when you do decide to enhance your foods.
Sugar Also, consider taking a "condiment
Ever wonder why we like ketchup on our holiday," where you refrain from using
French fries? Unlike the tomatoes from anything on your food. Note the
which this condiment comes, ketchup has difference in flavor and absence of extra
added ingredients to make it more sugars and fat. You might find the food
palatable. Sugar, for one, gives ketchup tastes just as good without the added
its sweetness. Looking at a label of your help, and that it could be better for
favorite brand, you may say to yourself, you, too.






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