| The Pierogi is a versatile food that can
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| | plastic wrap, and let it sit for 30
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| be enjoyed several different ways and it
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| | minutes.When the potatoes are done
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| is also one of the most popular Polish
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| | cooking, drain the water out of the pot.
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| dishes. It is basically a dumpling that
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| | Add the Velveeta and cream cheese along
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| can be stuffed with meat, sauerkraut,
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| | with some salt and pepper. You can also
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| potato, or any other filling of your
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| | add a small bit of milk to make the
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| choice. My personal favorite is pierogi
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| | potatoes easier to mash. Then mash the
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| stuffed with cheese and potato. Here is
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| | potatoes until they are smooth and
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| the recipe.Dough:2 cups of flour
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| | fluffy. Let the potatoes cool.After you
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| 3/4 cup of warm water
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| | let the potatoes cool for about 15
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| 1 egg
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| | minutes, your dough should be ready.
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| 1 tablespoon of vegetable oil
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| | Take a large piece of dough and flatten
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| 1/2 teaspoon of saltFilling:2 large or 4
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| | it out, with a rolling pin, on a table
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| regular sized potatoes
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| | coated with some flour. Use a circle
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| 3 slices of Velveeta Cheese
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| | cookie cutter and cut out pieces of
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| 2 tablespoons of cream cheese
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| | dough. With a teaspoon, scoop a small
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| salt and pepper to your
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| | amount of the potato filling and put it
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| likingDirections:Peel the potatoes and
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| | in the middle of a piece of dough. Close
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| cut them into small pieces. Put the
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| | the dough around the potato and pinch
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| potatoes in a pot of water and bring to a
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| | shut with your fingers and a fork. Keep
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| boil. Reduce the heat to medium/high and
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| | repeating this process until you run out
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| let the potatoes cook for 20 minutes or
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| | of dough or filling. This should make
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| until soft.While the potatoes are
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| | about 20 pierogi.When you are done making
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| cooking, start making the dough. Spray
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| | the pierogi, boil them, five at a time,
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| and coat an empty bowl with cooking
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| | in a pot of water for two to three
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| spray. Add the water, egg, and vegetable
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| | minutes, or until they float. Then fry
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| oil to the bowl and stir. Then mix in
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| | them in pan with butter. Now they are
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| the flour and salt until you make a
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| | ready to eat. You can top them with sour
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| dough. Take the dough out of the bowl
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| | cream, onion, bacon, or your favorite
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| and kneed it on a table with flour until
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| | gravy. Either way, this is a dish you
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| it is smooth and not too sticky. Roll
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| | are sure to enjoy.You can get other
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| the dough into a ball, put it under
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| | recipes and home improvement tips at A.
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