Pierogi Recipe: Cheese and Potato Filling

The Pierogi is a versatile food that can beball, put it under plastic wrap, and let it sit for 30
enjoyed several different ways and it is also oneminutes.When the potatoes are done cooking,
of the most popular Polish dishes. It is basically adrain the water out of the pot. Add the Velveeta
dumpling that can be stuffed with meat,and cream cheese along with some salt and
sauerkraut, potato, or any other filling of yourpepper. You can also add a small bit of milk to
choice. My personal favorite is pierogi stuffed withmake the potatoes easier to mash. Then mash
cheese and potato. Here is the recipe.Dough:2the potatoes until they are smooth and fluffy. Let
cups of flourthe potatoes cool.After you let the potatoes cool
3/4 cup of warm waterfor about 15 minutes, your dough should be
1 eggready. Take a large piece of dough and flatten it
1 tablespoon of vegetable oilout, with a rolling pin, on a table coated with some
1/2 teaspoon of saltFilling:2 large or 4 regularflour. Use a circle cookie cutter and cut out pieces
sized potatoesof dough. With a teaspoon, scoop a small amount
3 slices of Velveeta Cheeseof the potato filling and put it in the middle of a
2 tablespoons of cream cheesepiece of dough. Close the dough around the
salt and pepper to your likingDirections:Peel thepotato and pinch shut with your fingers and a
potatoes and cut them into small pieces. Put thefork. Keep repeating this process until you run out
potatoes in a pot of water and bring to a boil.of dough or filling. This should make about 20
Reduce the heat to medium/high and let thepierogi.When you are done making the pierogi, boil
potatoes cook for 20 minutes or until soft.Whilethem, five at a time, in a pot of water for two
the potatoes are cooking, start making the dough.to three minutes, or until they float. Then fry
Spray and coat an empty bowl with cookingthem in pan with butter. Now they are ready to
spray. Add the water, egg, and vegetable oil toeat. You can top them with sour cream, onion,
the bowl and stir. Then mix in the flour and saltbacon, or your favorite gravy. Either way, this is
until you make a dough. Take the dough out ofa dish you are sure to enjoy.You can get other
the bowl and kneed it on a table with flour until itrecipes and home improvement tips at A.
is smooth and not too sticky. Roll the dough into a