| Ingredients: | | | | |
| | | | Instructions: |
| 1-tablespoon Vegetable oil | | | | |
| | | | Add 1 tablespoon of oil to large pot over |
| 1-pound Chicken breast filets | | | | medium heat. Brown chicken 5 minutes per |
| | | | side and set aside. Add onions and peppers; |
| 1-cup Onion, finely chopped | | | | sauté over medium heat for about 2 |
| | | | minutes. Add chicken broth. Combine masa |
| 8-ounces Green chilies or chipotle peppers, | | | | harina with 2 cups of water in a medium bowl |
| chopped | | | | and mix until blended. Add masa mixture to |
| | | | pot with onions and broth. Add remaining |
| 16-ounces Chicken broth | | | | water, enchilada sauce, Velveeta(R) cheese |
| | | | and spices to pot; bring to boil. Shred or |
| 1-cup Masa harina | | | | cut the chicken into small pieces and add to |
| | | | pot. Reduce heat; simmer for 30 to 40 |
| 3-cups Water | | | | minutes. |
| | | | |
| 1-cup Enchilada sauce | | | | Serve soup and garnish with shredded cheddar |
| | | | cheese, crumbled tortilla chips and sour |
| 16-ounces Velveeta(R) cheese | | | | cream. |
| | | | |
| 1-teaspoon Salt | | | | Serves 6 |
| | | | |
| 1-teaspoon Garlic powder | | | | Note: To make it really spicy just add 1 to |
| | | | 2 teaspoons of crushed red pepper. |
| 1-teaspoon Chili powder | | | | |
| | | | Find this recipe and many more at Cristie's |
| 1-cup Cheddar cheese, shredded | | | | Cookin. Want a new and exciting spice that |
| | | | you can't find in any of the stores? Check |
| 3-cups Tortilla chips, crumbled | | | | out Cristie's spices, Bling It, Zing It, and |
| | | | Ring It. Be sure to submit your favorite |
| 1-cup Sour cream | | | | recipe to win a free "Gotcha Covered" apron. |