| Ingredients: | | | | aside. Add onions and peppers; sauté over |
| 1-tablespoon Vegetable oil | | | | medium heat for about 2 minutes. Add chicken |
| 1-pound Chicken breast filets | | | | broth. Combine masa harina with 2 cups of water |
| 1-cup Onion, finely chopped | | | | in a medium bowl and mix until blended. Add masa |
| 8-ounces Green chilies or chipotle peppers, | | | | mixture to pot with onions and broth. Add |
| chopped | | | | remaining water, enchilada sauce, Velveeta(R) |
| 16-ounces Chicken broth | | | | cheese and spices to pot; bring to boil. Shred or |
| 1-cup Masa harina | | | | cut the chicken into small pieces and add to pot. |
| 3-cups Water | | | | Reduce heat; simmer for 30 to 40 minutes. |
| 1-cup Enchilada sauce | | | | Serve soup and garnish with shredded cheddar |
| 16-ounces Velveeta(R) cheese | | | | cheese, crumbled tortilla chips and sour cream. |
| 1-teaspoon Salt | | | | Serves 6 |
| 1-teaspoon Garlic powder | | | | Note: To make it really spicy just add 1 to 2 |
| 1-teaspoon Chili powder | | | | teaspoons of crushed red pepper. |
| 1-cup Cheddar cheese, shredded | | | | Find this recipe and many more at Cristie's Cookin. |
| 3-cups Tortilla chips, crumbled | | | | Want a new and exciting spice that you can't find |
| 1-cup Sour cream | | | | in any of the stores? Check out Cristie's spices, |
| Instructions: | | | | Bling It, Zing It, and Ring It. Be sure to submit |
| Add 1 tablespoon of oil to large pot over medium | | | | your favorite recipe to win a free "Gotcha |
| heat. Brown chicken 5 minutes per side and set | | | | Covered" apron. |