| Here is a recipe that my family loves. I
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| | beaters, (this is important!) beat egg
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| like to add some variety to this roll by
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| | whites on high until foamy. Gradually add
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| sprinkling white chocolate chips on the
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| | 1/2 cup sugar, beating until stiff/ peaks
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| whipped topping before I roll it up.Easy
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| | form, but not dry.4. Fold 1/3 beaten egg
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| Chocolate Cake RollThe Cake:
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| | whites into egg yolk mixture. alternately
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| 1/3 cup cake flour
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| | fold in remaining whites and flour
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| 1/3 cup unsweetened cocoa powder
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| | mixture. Pour batter in pan; smooth top.
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| 2 tablespoons cornstarch
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| | Bake until a toothpick inserted in center
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| 1/2 teaspoon baking soda
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| | comes out clean, about 15 minutes.Rolling
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| 1/2 teaspoon baking powder
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| | and Filling Cake1. Dust a clean cloth
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| 1/3 teaspoon salt
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| | with remaining sugar. (*NOTE The more
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| 4 large eggs, separated
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| | sugar you spread over the cloth the
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| 1 cup granulated sugar, divided
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| | easier it will be to get the cake off it
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| confectioner's sugarThe Filling
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| | later. Also trimming the cake removes the
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| 1 container (8 oz.) frozen whipped
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| | crusted edges so it's easier to roll.)
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| topping, thawedMaking the cake1. preheat
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| | Turn cake out onto prepared cloth; remove
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| oven to 350 F. Line a 15 x 10 inch jelly
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| | waxed paper. Trim the cake edges with a
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| roll pan with waxed paper. Grease and
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| | scissors.2. Starting with a long side,
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| flour lined pan; tap out excess. (*NOTE:
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| | tightly roll up cake with cloth. Transfer
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| If you don't have a 15 x 10 in. pan you
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| | cake, seam side down, to a wire rack to
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| can use an 11 x 16 pan. I don't have a 15
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| | cool.3. Unroll cake; remove cloth. Spread
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| x 10 in. so I use a 11 x 16 in. air bake
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| | whipped topping over cake to within 1/2
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| pan, you need to be sure to spread the
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| | in. of edges. Re-roll cake; place
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| batter evenly if you use this size.)2. In
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| | seam-side down on a plate. Dust with
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| medium bowl, combine flour, cocoa powder,
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| | confectioner's sugar before
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| cornstarch, baking soda, baking powder,
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| | serving.Serves 10Place cake in freezer 20
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| and salt. Mix well. In a separate bowl,
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| | minutes before you're ready to serve for
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| with an electric mixer on medium speed,
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| | easier slicing. Use a large serrated
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| beat egg yolks and 1/4 cup sugar until
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| | knife and a gentle sawing motion to cut
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| fluffy.3. In a small bowl, using clean
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| | the cake cleanly.
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