| Our favorite "dunk in the milk" crème filled | | | | crème-filled chocolate cookies |
| chocolate cookies make an encore performance | | | | Directions |
| in this delightfully yummy cheesecake. | | | | Combine cookie crumbs and margarine; press |
| Crust | | | | onto bottom and sides of 9-inch springfoam pan. |
| 2 cups (24) crushed crème-filled chocolate | | | | Soften gelatin in water; stir over low heat until |
| cookies | | | | dissolved. Combine cream cheese and sugar, |
| 6 tablespoons margarine, softened | | | | mixing at medium speed on electric mixer until |
| Filling | | | | well blended. Gradually add gelatin and milk, mixing |
| 1 envelope unflavored gelatin | | | | until blended. |
| ¼ cup cold water | | | | Chill until mixture is thickened but not set. Fold in |
| 1 8-oz pkg. cream cheese, softened | | | | whipped cream. Reserve 1 ½ cups cream |
| ½ cup sugar | | | | cheese mixture; pour remaining cream cheese |
| ¾ cup milk | | | | mixture over crust. |
| 1 cup whipping cream, whipped | | | | Top with cookies and reserved cream cheese |
| 1 ¾ cups (10) coarsely chopped | | | | mixture. Chill until firm. |