| Our favorite "dunk in the milk" crème | | | | 1 cup whipping cream, whipped |
| filled chocolate cookies make an encore | | | | |
| performance in this delightfully yummy | | | | 1 ¾ cups (10) coarsely chopped |
| cheesecake. | | | | crème-filled chocolate cookies |
| | | | |
| Crust | | | | Directions |
| | | | |
| 2 cups (24) crushed crème-filled chocolate | | | | Combine cookie crumbs and margarine; press |
| cookies | | | | onto bottom and sides of 9-inch springfoam |
| | | | pan. |
| 6 tablespoons margarine, softened | | | | |
| | | | Soften gelatin in water; stir over low heat |
| Filling | | | | until dissolved. Combine cream cheese and |
| | | | sugar, mixing at medium speed on electric |
| 1 envelope unflavored gelatin | | | | mixer until well blended. Gradually add |
| | | | gelatin and milk, mixing until blended. |
| ¼ cup cold water | | | | |
| | | | Chill until mixture is thickened but not set. |
| 1 8-oz pkg. cream cheese, softened | | | | Fold in whipped cream. Reserve 1 ½ cups |
| | | | cream cheese mixture; pour remaining cream |
| ½ cup sugar | | | | cheese mixture over crust. |
| | | | |
| ¾ cup milk | | | | Top with cookies and reserved cream cheese |
| | | | mixture. Chill until firm. |