| Fondue dipping sauces for fondue are part of | | | | require you to make them just proceeding your |
| making a successful fondue party. They offer | | | | dinner, but not all. Just carefully follow |
| a wide range of flavors, plus it adds | | | | the directions and the recipe will spell it |
| interest to your dinner party or fondue | | | | out for you when you should make each |
| gathering. In fact, a well rounded and well | | | | sauce.Some fondues can also include other |
| chosen variety of sauces is just as important | | | | condiments besides the sauces you make. These |
| to the success of your party as is the | | | | are the easy ones! Teriyaki sauce, ketchup, |
| preparation of the fondue itself.It's not as | | | | chili sauce, mustards, meat sauces, pickle |
| hard as it sounds, since you can mostly make | | | | relish, chutneys and tartar sauce can all be |
| up the sauces well in advance of your party | | | | found in your local store. Of course, if you |
| and merely bring them out when you are ready | | | | are feeling a little Martha Stewart-ish, go |
| to serve.Just to make sure we are all on the | | | | ahead and make any of the above from |
| same page, these dipping sauces, listed below | | | | scratch!Some of my favorite fondue dipping |
| are to be used with meat fondue, chicken | | | | sauces are: Tomato Lemon Chutney, Sour Cream |
| fondue, or seafood fondue. Obviously, you | | | | Mustard Sauce, and Chipotle Tartar Sauce. All |
| don't need added sauces for Cheese Fondue - | | | | of these dipping sauces are easy to make and |
| being that it is a sauce unto itself!A | | | | you can find the recipes on my website, Easy |
| combination of 3 to 6 fondue dipping sauces | | | | Appetizer Recipes. Read my bio below.Fondue |
| is usually plenty to serve with your fondue. | | | | dipping sauces are like the icing on the |
| But, don't let that stop you, if more appeal | | | | cake. They add interest, sparkle and flavor. |
| to you and your crowd, then go for it! Make | | | | Experiment, try new sauces, make them up. |
| 10 sauces. Or 12!Try a combination of sweet | | | | It's really hard to mess up a sauce. If you |
| and spicy and mild and tart. As I mentioned | | | | don't like it, try another one. As they say, |
| earlier, if you make up the sauces ahead of | | | | variety is the spice of life!Important: |
| time, say, the day before, it helps to blend | | | | Please feel free to republish this article on |
| the flavors and frees you up for other | | | | your web site or in your ezine. However, you |
| preparations you have to ready yourself for | | | | are not allowed to modify any part of its |
| your fondue gathering.Some recipes will | | | | content and all links should be kept active. |