| Wow! This onion dip is not your typical
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| | along with the remaining butter, the
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| out of the package dip. Instead, you
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| | onions and the Worcestershire, mustard,
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| pretty it up with a scooped-out ball of
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| | and hot pepper sauce. Process the mixture
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| Gouda cheese. No kidding! Because it's so
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| | until smooth. Scrape the sides
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| beautifully self-contained, it travels
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| | occasionally. Pour in the beer and
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| well when you want to take this as an
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| | continue to process until smooth and
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| appetizer to a party. Not only that, but
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| | creamy.Next, fill the hollowed out Gouda
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| your friends will be bowled over by the
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| | ball with the mixture. You'll probably
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| presentation and the great flavor. There
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| | have more mixture than will fit in the
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| will be no left-overs!What you'll need:
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| | ball. Place the lid on the ball of cheese
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| - one 10-oz ball of imported Gouda
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| | and put the remaining dip into a bowl.
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| cheese
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| | Cover both with plastic wrap and
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| - 4 Tbsp unsalted butter
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| | refrigerate before serving.One nice
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| - 1 small yellow onion (finely chopped)
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| | aspect of making this dip is that if you
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| - 4 oz roquefort cheese (crumbled)
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| | make it a day ahead, it actually enhances
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| - 4 oz sharp cheddar cheese (finely
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| | the flavor. When you serve the dip, bring
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| grated)
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| | out the Gouda ball in time to reach room
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| - 1 tsp Worcestershire sauce
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| | temperature. You can use the additional
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| - 3 drops of hot pepper sauce
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| | dip to refill the cheese ball.This recipe
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| - 1 tsp whole-grain mustard
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| | makes approximately 2 cups. You must
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| - 4 Tbsp dark beer or stoutWith a sharp
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| | refrigerate it at least 4 hours before
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| knife, cut the top to make a lid from
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| | serving.Enjoy with Homemade Potato Chips
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| the Goulda cheese ball, about 1 inch
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| | or Zesty Lemon Thyme Pita ChipsImportant:
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| thick. Save the lid. Hollow out the
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| | Feel free to republish this article on
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| cheese without cutting through the wall
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| | your website. However, you are not
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| of the ball. The wall should be as thin
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| | allowed to modify any part of its content
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| as you can make it on all sides. Take the
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| | and all links should be kept active.For
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| reserved Gouda cheese and grate it and
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| | more great dip recipes and other types of
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| set aside.In a small skillet, heat 2 Tbsp
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| | appetizers and appetizer meals, visit
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| of the butter over medium heat. Add the
| |
| | Gray is an avid lover of appetizers and
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| onion and saute until it reaches a golden
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| | has created a great website called Easy
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| brown color. This usually takes about 7
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| | Appetizer Recipes found at where you can
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| to 10 minutes. Stir often. Remove the
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| | find delicious ideas for all kinds of
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| onion from the skillet and set aside to
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| | appetizers, raclette grilling, tapas
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| cool.Combine the Gouda, Roquefort, and
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| | small plates, snacks and soups.
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| Cheddar cheeses in a food processor,
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