| If you enjoy a hot, delicious, Reuben | | | | 1 tablespoon caraway seed, optional |
| sandwich, you'll love this Reuben casserole | | | | |
| recipe. Instead of bread, it features garlic | | | | Directions |
| mashed potatoes - yum! | | | | |
| | | | Preheat oven to 350 degrees. |
| 3 cups hot water | | | | |
| | | | Grease an 8x8-inch square baking dish. |
| 1 cup milk | | | | |
| | | | Heat water, milk, and margarine to rapid boil |
| ¼ cup margarine or butter | | | | in 3-quart saucepan; remove from heat. Stir |
| | | | in mustard. Stir in both packets of potatoes |
| 1 tablespoon mustard | | | | and seasoning just until moistened. |
| | | | |
| 1 package roasted garlic mashed potatoes | | | | Let stand about 1 minute or until liquid is |
| | | | absorbed. Whip with fork until smooth. |
| 1 (6 oz.) package sliced corned beef, cut | | | | |
| into ½-inch pieces | | | | Spread 1 ½ cups of the potatoes into |
| | | | baking dish. Top with corned beef. Spoon |
| 1 (14 ½ oz.) can sauerkraut, rinsed well | | | | remaining potatoes over top; spread gently. |
| and drained | | | | Sprinkle with cheese and caraway seeds. |
| | | | |
| 2 cups shredded Swiss cheese | | | | Bake 20 minutes. |
| | | | |