| If you enjoy a hot, delicious, Reuben sandwich, | | | | Directions |
| you'll love this Reuben casserole recipe. Instead of | | | | Preheat oven to 350 degrees. |
| bread, it features garlic mashed potatoes - yum! | | | | Grease an 8x8-inch square baking dish. |
| 3 cups hot water | | | | Heat water, milk, and margarine to rapid boil in |
| 1 cup milk | | | | 3-quart saucepan; remove from heat. Stir in |
| ¼ cup margarine or butter | | | | mustard. Stir in both packets of potatoes and |
| 1 tablespoon mustard | | | | seasoning just until moistened. |
| 1 package roasted garlic mashed potatoes | | | | Let stand about 1 minute or until liquid is absorbed. |
| 1 (6 oz.) package sliced corned beef, cut into | | | | Whip with fork until smooth. |
| ½-inch pieces | | | | Spread 1 ½ cups of the potatoes into baking |
| 1 (14 ½ oz.) can sauerkraut, rinsed well and | | | | dish. Top with corned beef. Spoon remaining |
| drained | | | | potatoes over top; spread gently. Sprinkle with |
| 2 cups shredded Swiss cheese | | | | cheese and caraway seeds. |
| 1 tablespoon caraway seed, optional | | | | Bake 20 minutes. |