I Love German Wine and Food - A Rheinhessen Liebfraumilch

If you are looking for fine German wine and food,mostly produced in Rheinhessen and Pfalz. This
consider the Rheinhessen region of southwesternwine is made for export; Germans almost never
Germany. You may find a bargain, and I hopedrink it. However, the city of Worms with a
that you'll have fun on this fact-filled winepopulation of about 85 thousand souls, is a center
education tour in which we review a local whiteof the German wine business.
Liebfraumilch.Before reviewing the Rheinhessen wine and
Rheinhessen is a relatively small area, sometimesimported cheeses that we were lucky enough to
called the land of the thousand hills, nestledpurchase at a local wine store and a local Italian
between the Rhine and the Nahe Rivers. Whenfood store, here are a few suggestions of what
Charlemagne was ruling the roost Rheinhessento eat with indigenous wines when touring this
wines were already well known. Of all thirteenbeautiful region. Start with Spunderkaes (Cheese
German wine regions Rheinhessen has the largestwhipped with Cream and Onions). For your second
area planted in wine grapes and the highest winecourse enjoy Spannferkel (Spit roasted baby Pig).
production. In fact it is responsible for more thanAs a dessert indulge yourself with Geeister
one quarter of the German wine acreage andKaffee (Coffee Ice Cream and Chocolate Pralines
wine production. Rheinhessen also produces thein a cup of Coffee).
highest percentage of generally low quality tableOUR WINE REVIEW POLICY All wines that we
wine, almost 12%. Over 60% of Rheinhessentaste and review are purchased at the full retail
wine is middle quality QbA wine, and slightly moreprice.
than 25% is higher quality QmP wine. While aboutWine Reviewed Bihn Liebfraumilch 2005 9.7%
87% of its wine is white, the percentage of redalcohol about $7.50
wine is increasing. The most widely grownLet's start by quoting the marketing materials.
varieties are the German hybrid Mueller-ThurgauTasting Note Pale straw yellow colour; floral, green
and Silvaner. The usually higher quality Rieslingapple aromas and flavours with a touch of spice;
represents only about 10% of the totaloff-dry and light bodied Serving Suggestion
production. Dornfelder is the most widely plantedBrunches and buffet fare; quiche; salmon mousse.
red grape variety.My initial pairing was with a salad that included
Worms is one of the oldest cities in Germany.tomatoes, feta cheese, California olives, and baby
The original settlement most likely dates backspinach. The wine was lightly fruity (appley) and
about six thousand years. The Celts founded thepleasant but weak and short.
city so long ago that Worms, along with CologneThen I tried this wine with cold barbequed chicken
and Trier, claims to be the oldest city in Germany.accompanied by a cucumber and onion salad and
It was an important site for the classic poem Thea potato salad. Once again the wine was light and
Nibelungenlied (The Songs of the Nibelungs) whichfruity but this time of middle length. It cut the fat
Richard Wagner transformed into a classic opera.nicely.
Opera lovers and history buffs will want to seeThe final meal consisted of a broccoli and olive
the Nibelungen Museum, fittingly enough located inquiche topped with Parmesan cheese (baked with
two medieval towers with an excellent view ofthe quiche, not added afterwards). The wine was
the old city. Make sure to see the partially Gothiclight, refreshing, and slightly sweet. This
Wormser Dom St. Peter (Cathedral of St. Peter).sweetness did not clash with the quiche's saltiness.
This building was severely damaged by fire duringI finished the glass with an el Cheapo chocolate
a war near the end of the Seventeenth Century.ice cream sandwich. The wine became slightly
Other Worms sites of interest include thehoneyed.
Dreifaltigkeitskirche (Church of the Holy Trinity),The initial cheese pairing was with a French goat
the Lutherdenkmal (Luther Monument) and thecheese that I would have taken for a
Kunsthaus Heylshof (Heylshof Art Gallery). TheCamembert. The wine was fruity and a bit sweet.
Judenfriedhof Heiliger Sand (Holy Sand JewishI then tried the Liebfraumilch with a Swiss
Cemetery) is the oldest Jewish cemetery inGruyere. The wine became rounder and
Europe. Some of the tombstones are almost onesomewhat more acidic. OK.
thousand years old. Worms also has a JewishFinal verdict. This Liebfraumilch never really added
Museum and a synagogue.anything to the food; it simply provided a not at
The northern outskirts of Worms include theall bad tasting liquid to wash the food down. If
twin-towered Gothic Liebfrauenkirche (Church ofthat's all you want, this wine is a bargain. Fine wine
Our Lady) famous not as a church but becauseis wasted on some everyday food. And I cannot
of its vineyards, the original site of Liebfraumilch.afford fine wine all the time. Sometimes this
For decades, countless Americans and BritonsLiebfraumilch will more or less fill the bill. I'll be
thought of Liebfraumilch as the quintessentialbuying it again. But I'll be careful when and where
German white wine. Many of them wereI serve it.
introduced to wine via this sweet, low-alcohol wine