I Love German Wine and Food - A Rheinhessen Dornfelder

If you are hankering for some fine German wineimported cheeses that we were lucky enough to
and food, you should take a look at thepurchase at a local wine store and a local Italian
Rheinhessen region of southwestern Germany.food store, here are a few suggestions of what
Who knows, you may even find a bargain, and Ito eat with indigenous wines when touring this
think that you'll enjoy yourself on this fact-filledbeautiful region. Start with Zweibelkuchen (Onion
wine education tour in which we review a local redPie). For your second course enjoy Haxen und
Dornfelder.Bratkartoffeln (Pork Hocks and Home Fries). As a
Rheinhessen is a relatively small area, sometimesdessert indulge yourself with Frankfurter Kranz
called the land of the thousand hills, nestled(Buttercream Cake).
between the Rhine and the Nahe Rivers. ItOUR WINE REVIEW POLICY All wines that we
already was known for its wines in the days oftaste and review are purchased at the full retail
Charlemagne. To some extent it is famous orprice.
infamous for Liebfraumilch, to be reviewed inWine Reviewed Rappenhof Dornfelder Trocken
another article in this series. It is the German2004 13.0% alcohol about $15.50
region with both the largest area planted in wineLet's start by quoting the marketing materials.
grapes and the highest wine production.Dornfelder is a cross, bred in 1956 by August
Rheinhessen alone claims over a quarter of theHerold. In its genealogy, the grape claims every
German wine acreage and wine production. It isimportant red vine grown in Germany.
also produces the highest percentage of generallyFortunately, it has inherited most of the positive
low quality table wine, coming in at almost 12%.attributes and very few of the negative. The
More than 60% of Rheinhessen wine is middlewines are deeply coloured, velvety in texture with
quality QbA wine, and a bit more than 25% ishints of floral. Slightly off-dry, this example gives
higher quality QmP wine. About seven of eightgood aroma replays on the palate. Serve with
bottles contain white wine, but the percentage ofWiener schnitzel. Now for the review. (By the
red wine is increasing. The most widely grownway, I found its color more of a dark rose.)
varieties are the German hybrid Mueller-ThurgauMy first pairing was with a barbecued, marinated
and Silvaner. The usually higher quality Rieslingrib steak with potato patties, potato wedges, and
represents about 10% of the total production.a commercially prepared eggplant and tomato side
Dornfelder is the most widely planted red grapedish. The wine was very short with moderate
variety. The marketing materials, quoted below,fruit when imbibed with the meat and potatoes. It
present one viewpoint of this German-bred grape.crept back into the woodwork when faced with a
Mainz has a population of about eighty thousand.fairly powerful eggplant dish.
It is one of the centers of the German wineThe next tasting involved a cheeseless broccoli,
trade. It is the state capital of Rheinland-Pfalzmushroom, and zucchini quiche with mashed
which is the only German state government withpotatoes. The Dornfelder tasted sour and I
a wine minister. The city is built on the site of asensed some sort of strange fruit in the
two thousand year-old Roman citadel. In this partbackground. I finished the glass with beer nuts.
of the world two thousand years is a short time;The wine was fairly flat but its sourness
a local museum contains three hundred thousanddisappeared.
year-old artifacts. In season the MarktplatzThe final meal consisted of meatballs in a tomato
(Market) and Höfchen (Little Courtyard) buzzsauce with rice and green beans. The wine was
with farmers selling their wares on Tuesday,somewhat rounder than before but was still ever
Friday, and Saturday. Check the exact dates forso short. I thought I was drinking an alcoholic fruit
the annual Sektfest (Sparkling Wine Festival) heldjuice.
in late May or early June and then Johannisnacht,The initial cheese pairing was with a French goat
another wine festival several weeks later.cheese that really resembled a Camembert. While
Other sites to see include the Dom (Cathedral ofthe wine was a bit flat it did taste lightly of black
St. Martin and St. Stephan) which broke groundcherries. Then I went to a Swiss Gruyere. The
shortly prior to the turn of the first millennium.Dornfelder became somewhat more robust but
Because of seven fires most of the Cathedral isthe fruit was less distinctive. I finished the bottle
newer, dating from the Eleventh to the Thirteenthwith a local, fairly sharp Asiago cheese that I
Centuries. The cloisters contain a museum ofprefer to its presumably more authentic Italian
religious artifacts. Right near by is the Gutenbergcousin. Finally a decent pairing; the wine was
Museum. Other local museums are devoted to thepleasant.
Middle Ages, Roman warships, art, plants, animals,Final verdict. I didn't plan to be reviewing two
and fossils. If all this touring makes you thirsty forDornfelders in such short order. But we don't get
more than knowledge visit the Kupferbergmany of them in our neck of the woods so I
Sektkellerei (sparkling wine cellars), the deepest onfigured why not give it a try. There certainly
earth. There are several concert halls, theaters,won't be a third round in the near future. I fail to
night clubs, and wine bars. Not far from the citysee why such a grape should cost more than
are the Mainz Sand Dunes, a tiny area home tomany better grapes from German and other
plants and animals rarely seen in Western Europe.countries. Of course, if I had liked the wine...
Before reviewing the Rheinhessen wine and