Discover interesting facts about cheese


I Love German Wine and Food - A Rheinhessen Dornfelder

If you are hankering for some fine Germanimported cheeses that we were lucky enough to
wine and food, you should take a look at thepurchase at a local wine store and a local
Rheinhessen region of southwestern Germany.Italian food store, here are a few
Who knows, you may even find a bargain, and Isuggestions of what to eat with indigenous
think that you'll enjoy yourself on thiswines when touring this beautiful region.
fact-filled wine education tour in which weStart with Zweibelkuchen (Onion Pie). For
review  a  local  red  Dornfelder.your second course enjoy Haxen und
Bratkartoffeln (Pork Hocks and Home Fries).
Rheinhessen is a relatively small area,As a dessert indulge yourself with
sometimes called the land of the thousandFrankfurter  Kranz  (Buttercream  Cake).
hills, nestled between the Rhine and the Nahe
Rivers. It already was known for its wines inOUR WINE REVIEW POLICY All wines that we
the days of Charlemagne. To some extent it istaste and review are purchased at the full
famous or infamous for Liebfraumilch, to beretail  price.
reviewed in another article in this series.
It is the German region with both the largestWine Reviewed Rappenhof Dornfelder Trocken
area planted in wine grapes and the highest2004  13.0%  alcohol  about  $15.50
wine production. Rheinhessen alone claims
over a quarter of the German wine acreage andLet's start by quoting the marketing
wine production. It is also produces thematerials. Dornfelder is a cross, bred in
highest percentage of generally low quality1956 by August Herold. In its genealogy, the
table wine, coming in at almost 12%. Moregrape claims every important red vine grown
than 60% of Rheinhessen wine is middlein Germany. Fortunately, it has inherited
quality QbA wine, and a bit more than 25% ismost of the positive attributes and very few
higher quality QmP wine. About seven ofof the negative. The wines are deeply
eight bottles contain white wine, but thecoloured, velvety in texture with hints of
percentage of red wine is increasing. Thefloral. Slightly off-dry, this example gives
most widely grown varieties are the Germangood aroma replays on the palate. Serve with
hybrid Mueller-Thurgau and Silvaner. TheWiener schnitzel. Now for the review. (By the
usually higher quality Riesling representsway,  I found its color more of a dark rose.)
about 10% of the total production. Dornfelder
is the most widely planted red grape variety.My first pairing was with a barbecued,
The marketing materials, quoted below,marinated rib steak with potato patties,
present one viewpoint of this German-bredpotato wedges, and a commercially prepared
grape.eggplant and tomato side dish. The wine was
very short with moderate fruit when imbibed
Mainz has a population of about eightywith the meat and potatoes. It crept back
thousand. It is one of the centers of theinto the woodwork when faced with a fairly
German wine trade. It is the state capital ofpowerful  eggplant  dish.
Rheinland-Pfalz which is the only German
state government with a wine minister. TheThe next tasting involved a cheeseless
city is built on the site of a two thousandbroccoli, mushroom, and zucchini quiche with
year-old Roman citadel. In this part of themashed potatoes. The Dornfelder tasted sour
world two thousand years is a short time; aand I sensed some sort of strange fruit in
local museum contains three hundred thousandthe background. I finished the glass with
year-old artifacts. In season the Marktplatzbeer nuts. The wine was fairly flat but its
(Market) and Höfchen (Little Courtyard)sourness  disappeared.
buzz with farmers selling their wares on
Tuesday, Friday, and Saturday. Check theThe final meal consisted of meatballs in a
exact dates for the annual Sektfesttomato sauce with rice and green beans. The
(Sparkling Wine Festival) held in late May orwine was somewhat rounder than before but was
early June and then Johannisnacht, anotherstill ever so short. I thought I was drinking
wine  festival  several  weeks  later.an  alcoholic  fruit  juice.
Other sites to see include the Dom (CathedralThe initial cheese pairing was with a French
of St. Martin and St. Stephan) which brokegoat cheese that really resembled a
ground shortly prior to the turn of the firstCamembert. While the wine was a bit flat it
millennium. Because of seven fires most ofdid taste lightly of black cherries. Then I
the Cathedral is newer, dating from thewent to a Swiss Gruyere. The Dornfelder
Eleventh to the Thirteenth Centuries. Thebecame somewhat more robust but the fruit was
cloisters contain a museum of religiousless distinctive. I finished the bottle with
artifacts. Right near by is the Gutenberga local, fairly sharp Asiago cheese that I
Museum. Other local museums are devoted toprefer to its presumably more authentic
the Middle Ages, Roman warships, art, plants,Italian cousin. Finally a decent pairing; the
animals, and fossils. If all this touringwine  was  pleasant.
makes you thirsty for more than knowledge
visit the Kupferberg Sektkellerei (sparklingFinal verdict. I didn't plan to be reviewing
wine cellars), the deepest on earth. Theretwo Dornfelders in such short order. But we
are several concert halls, theaters, nightdon't get many of them in our neck of the
clubs, and wine bars. Not far from the citywoods so I figured why not give it a try.
are the Mainz Sand Dunes, a tiny area home toThere certainly won't be a third round in the
plants and animals rarely seen in Westernnear future. I fail to see why such a grape
Europe.should cost more than many better grapes from
German and other countries. Of course, if I
Before reviewing the Rheinhessen wine andhad liked the wine...



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