| Growing up, friends and family always
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| | 1 Box of Powdered Sugar
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| raved about my mom's delicious carrot
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| | 1 Teaspoon of Vanilla
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| cake. As a child, the idea of eating a
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| | 1 Cup of Chopped PeacansInstructions:Mix
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| cake made from carrots seemed a little
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| | the sugar and vegetable oil in a large
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| odd, but once I got past the initial
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| | bowl. Add the eggs and vanilla, along
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| apprehension, I too found her carrot cake
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| | with self-rising flour and cinnamon.
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| to be one of my favorite desserts.Below
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| | Using a Kitched Aid or other mixing
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| is the exact recipe. I hope you enjoy
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| | device, add the baking soda and carrots
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| it!Mom's Delicious Carrot Cake
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| | and mix until the batter is uniform. Pour
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| RecipeIngredients:(Cake)
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| | batter into 3 round cake pans (makes 3
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| 2.0 Cups of Sugar
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| | layers). Bake at 350 degrees for 30
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| 1.5 Cups of Vegetable Oil
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| | minutes. Once done, put on racks to
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| 2.5 Cups of Self-Rising Flour
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| | cool.To create the icing, combine the
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| 3.0 Cups of Grated Carrots
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| | cream cheese, margarine, powdered sugar,
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| 4 Eggs
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| | and vanilla, and mix until consistent.
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| 1 Teaspoon of Vanilla
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| | Add the chopped peacans and stir. Apply
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| 1 Teaspoon of Baking Soda
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| | the icing in between layers and on the
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| 2 Teaspoons of Cinnamon(Icing)
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| | top and sides of the cake once the layers
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| 8 Ounces of Original Kraft Philadelphia
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| | have cooled.Finally, enjoy one of the
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| Cream Cheese
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| | finest tasting desserts ever created!
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| 1 Stick of Margarine
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