The Best Carrot Cake Recipe on Earth

Growing up, friends and family always raved1 Stick of Margarine
about my mom's delicious carrot cake. As a child,1 Box of Powdered Sugar
the idea of eating a cake made from carrots1 Teaspoon of Vanilla
seemed a little odd, but once I got past the initial1 Cup of Chopped PeacansInstructions:Mix the
apprehension, I too found her carrot cake to besugar and vegetable oil in a large bowl. Add the
one of my favorite desserts.Below is the exacteggs and vanilla, along with self-rising flour and
recipe. I hope you enjoy it!Mom's Delicious Carrotcinnamon. Using a Kitched Aid or other mixing
Cake RecipeIngredients:(Cake)device, add the baking soda and carrots and mix
2.0 Cups of Sugaruntil the batter is uniform. Pour batter into 3 round
1.5 Cups of Vegetable Oilcake pans (makes 3 layers). Bake at 350 degrees
2.5 Cups of Self-Rising Flourfor 30 minutes. Once done, put on racks to
3.0 Cups of Grated Carrotscool.To create the icing, combine the cream
4 Eggscheese, margarine, powdered sugar, and vanilla,
1 Teaspoon of Vanillaand mix until consistent. Add the chopped peacans
1 Teaspoon of Baking Sodaand stir. Apply the icing in between layers and on
2 Teaspoons of Cinnamon(Icing)the top and sides of the cake once the layers
8 Ounces of Original Kraft Philadelphia Creamhave cooled.Finally, enjoy one of the finest tasting
Cheesedesserts ever created!