Recipe for Cheese Biscuits

Every end of term at my daughters'settled on baked potatoes as a minimal effort
kindergarten, finds us baking cheese biscuits forsupper. The oven was on anyway for the biscuits
their festival. These are delicious, easy to make,and bread so it was all in aid of energy
light flaky mouthfuls of crunch, just like cheeseconservation...mine and the world's in equal
straws only more fun, as you can use anymeasure.
shaped cookie cutter you like. We have pigs,Here is the recipe for the cheese biscuits:
bunnies, stars, moons, hearts, fish. They are the100g/4oz finely grated cheese
perfect answer to the dilemma of providing a50g/2oz self-raising flour
treat snack for school feasts and festivals, that25g/1oz soft butterpinch of cayenne pepper
doesn't break the school guidelines of minimisingFor the cheese you can use a mature cheddar or
sugar but is still fun for the kids. They are also an80g mild cheddar with 20g parmesan cheese. Put
essential item at birthday parties for my children.everything into a bowl and rub in, squidge and
The last birthday had me frantically rolling andknead for about 5 minutes until it comes together
cutting out these cheese biscuits, in betweeninto a soft dough. It will do, just as you are about
trying to get a roast lunch on the table beforeto give up hope of it doing so unaided. Roll out the
the afternoon party. The original plan had been fordough on a lightly floured surface to about 2.5mm
the kids to do all the work, to keep them1/8" thick and cut into whatever fancy shapes
entertained and gainfully employed in the lullyou have cutters for. Bake at 200C/400F for
before the party, but the birthday girl was too10-12 minutes until golden. Cool on a rack. This
busy playing with her new toys and the othersamount disappears very quickly, even before
too busy bemoaning the fact it was so longyou've turned your back on them sometimes,
before their birthdays, so that I got left with thethey're very light and moreish, so I usually make
job at the last minute!double or triple quantities for the festivals.
Today though I had the five year olds in chargeThe cheese biscuits go down very well with adults
of the cheese biscuits, kneading then rolling outtoo. At the last birthday party one father polished
and cutting out with animal shaped cookie cutters.off a whole plateful, rather than sample the
This still required a fair amount of timelybirthday cake. They would make a great
intervention, to get the dough to hold togetheraccompaniment to drinks before dinner. You could
before frustration set in and make sure mycut them into long strips and give one twist to
youngest got a chance to cut out some shapesmake them into cheese straws, then sprinkle
without destroying her older sister's carefullythem with extra parmesan or find a more
ordered scheme of things. I also had to get asophisticated shape as a cookie cutter - the star
batch of bread done while they were cooking, asshapes would still be good. Mind you most
we had finished up the last slice at lunch, but thatlaid-back adults would be just as happy as the
used up the rest of my energy reserves so Ikids to be eating pigs and bunnies!