| Are you sick of the same old food? Want
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| | pepper.Rillettes of Fresh and Smoked
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| to try that something different? Perhaps
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| | SalmonThis is a great little snack for
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| you want to impress the lady or man in
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| | those hot summer days.Ingredients:225
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| your life with your culinary skills.
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| | Gramme Poached Salmon Flaked
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| Below are some of the best Irish recipes
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| | 175 Gramme Smoked Salmon cut into small
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| around.Bacon and Cabbage SoupIngredients:
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| | pieces
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| 1 Medium Onion sliced
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| | 3 Spoons Fresh Cream
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| Butter-5-60 Grammes
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| | I spoon of Horseradish Sauce
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| 4 medium potatoes peeled and sliced
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| | Some chopped Dill
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| 1 Cabbage-use Savoy or Spring cabbage
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| | Chopped Chives
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| Chicken Stock-750ml
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| | Salt and Pepper
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| Salt and Pepper
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| | I pinch of Cayenne Pepper
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| Bay Leaves-5 for flavour
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| | 1 good squeeze of fresh lemonThrow all
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| 250 Grammes Ham or BaconToss the butter
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| | the ingredients into a bowl and mix well.
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| onto the pan as add the sliced onions as
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| | Serve as a chilled salad or in a
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| it begins to melt. Add your potatoes
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| | sandwich. Its that simple. Delicious!Dara
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| nicely sliced and the cabbage. Cook for
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| | Ward is an expert on all things Irish. He
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| about 3 minutes. Add the stock, continue
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| | even cooks for his wife at home. He
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| to cook. Throw in the bay leaves and
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| | operates over 20 Irish travel websites
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| bring to the boil. Turn heat down and
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| | which offer instant bookings for 120
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| cook until potatoes are soft. Add the ham
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| | Hotels in Dublin He also runs Self
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| or bacon and simmer for 30 minutes.
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| | Catering Cottages in Ireland.
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| Season as required with salt and
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