| Are you sick of the same old food? Want to try | | | | salt and pepper.Rillettes of Fresh and Smoked |
| that something different? Perhaps you want to | | | | SalmonThis is a great little snack for those hot |
| impress the lady or man in your life with your | | | | summer days.Ingredients:225 Gramme Poached |
| culinary skills. Below are some of the best Irish | | | | Salmon Flaked |
| recipes around.Bacon and Cabbage | | | | 175 Gramme Smoked Salmon cut into small |
| SoupIngredients: | | | | pieces |
| 1 Medium Onion sliced | | | | 3 Spoons Fresh Cream |
| Butter-5-60 Grammes | | | | I spoon of Horseradish Sauce |
| 4 medium potatoes peeled and sliced | | | | Some chopped Dill |
| 1 Cabbage-use Savoy or Spring cabbage | | | | Chopped Chives |
| Chicken Stock-750ml | | | | Salt and Pepper |
| Salt and Pepper | | | | I pinch of Cayenne Pepper |
| Bay Leaves-5 for flavour | | | | 1 good squeeze of fresh lemonThrow all the |
| 250 Grammes Ham or BaconToss the butter | | | | ingredients into a bowl and mix well. Serve as a |
| onto the pan as add the sliced onions as it begins | | | | chilled salad or in a sandwich. Its that simple. |
| to melt. Add your potatoes nicely sliced and the | | | | Delicious!Dara Ward is an expert on all things Irish. |
| cabbage. Cook for about 3 minutes. Add the | | | | He even cooks for his wife at home. He operates |
| stock, continue to cook. Throw in the bay leaves | | | | over 20 Irish travel websites which offer instant |
| and bring to the boil. Turn heat down and cook | | | | bookings for 120 Hotels in Dublin He also runs Self |
| until potatoes are soft. Add the ham or bacon and | | | | Catering Cottages in Ireland. |
| simmer for 30 minutes. Season as required with | | | | |