| Ingredients:
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| | in salt.
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| ½-cup Butter
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| | Place half of the potatoes and half of
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| ½-cup All purpose flour
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| | onions in baking dish; top with half of
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| 3-cups Milk
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| | the sauce and half of the cheeses.
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| 1-teaspoon Salt
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| | Repeat layers.
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| 1-small Onion, diced
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| | Bake 55 minutes or until potatoes are
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| 10-cups (3 lbs.) Potatoes thinly
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| | tender and top is golden brown. Let
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| sliced
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| | stand 10 minutes before serving.
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| 1-cup (4 ounces) Shredded Monterey Jack
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| | 12 - ½ cup servings
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| cheese
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| | Note: To spice this dish up another
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| 1-cup (4 ounces) Shredded Cheddar cheese
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| | notch just substitute part of the cheese
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| 1-cup (4 ounces) Shredded Parmesan cheese
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| | with Hot Pepper Jack cheese.
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| Instructions:
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| | You can find this recipe and much more at
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| Preheat oven to 350 degrees. Grease a
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| | Cristie's Cookin. Be sure and submit
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| 9x13-inch dish.
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| | your favorite recipe for a chance to win
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| Melt butter over medium heat in a medium
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| | a free"Gotcha Covered" apron. While you
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| saucepan. Stir in flour with wire whisk
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| | are at it check out Cristie's unique
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| until smooth. Gradually stir in milk.
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| | spices, Bling It, Ring It and Zing It.
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| Heat to boiling. Reduce heat to low;
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| | Last but not least real her thriller
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| cook about 5 minutes, stirring often,
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| | "11.11.11".
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| until sauce is slightly thickened. Stir
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| |
|
