Three Cheese Potato Au Gratin

Ingredients:sauce is slightly thickened. Stir in salt.
½-cup ButterPlace half of the potatoes and half of onions in
½-cup All purpose flourbaking dish; top with half of the sauce and half of
3-cups Milkthe cheeses. Repeat layers.
1-teaspoon SaltBake 55 minutes or until potatoes are tender and
1-small Onion, dicedtop is golden brown. Let stand 10 minutes before
10-cups (3 lbs.) Potatoes thinly slicedserving.
1-cup (4 ounces) Shredded Monterey Jack cheese12 - ½ cup servings
1-cup (4 ounces) Shredded Cheddar cheeseNote: To spice this dish up another notch just
1-cup (4 ounces) Shredded Parmesan cheesesubstitute part of the cheese with Hot Pepper
Instructions:Jack cheese.
Preheat oven to 350 degrees. Grease a 9x13-inchYou can find this recipe and much more at
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Melt butter over medium heat in a mediumrecipe for a chance to win a free"Gotcha
saucepan. Stir in flour with wire whisk until smooth.Covered" apron. While you are at it check out
Gradually stir in milk. Heat to boiling. Reduce heatCristie's unique spices, Bling It, Ring It and Zing It.
to low; cook about 5 minutes, stirring often, untilLast but not least real her thriller "11.11.11".