| Ingredients: | | | | saucepan. Stir in flour with wire whisk |
| | | | until smooth. Gradually stir in milk. Heat |
| ½-cup Butter | | | | to boiling. Reduce heat to low; cook about 5 |
| | | | minutes, stirring often, until sauce is |
| ½-cup All purpose flour | | | | slightly thickened. Stir in salt. |
| | | | |
| 3-cups Milk | | | | Place half of the potatoes and half of onions |
| | | | in baking dish; top with half of the sauce |
| 1-teaspoon Salt | | | | and half of the cheeses. Repeat layers. |
| | | | |
| 1-small Onion, diced | | | | Bake 55 minutes or until potatoes are tender |
| | | | and top is golden brown. Let stand 10 |
| 10-cups (3 lbs.) Potatoes thinly | | | | minutes before serving. |
| sliced | | | | |
| | | | 12 - ½ cup servings |
| 1-cup (4 ounces) Shredded Monterey Jack | | | | |
| cheese | | | | Note: To spice this dish up another notch |
| | | | just substitute part of the cheese with Hot |
| 1-cup (4 ounces) Shredded Cheddar cheese | | | | Pepper Jack cheese. |
| | | | |
| 1-cup (4 ounces) Shredded Parmesan cheese | | | | You can find this recipe and much more at |
| | | | Cristie's Cookin. Be sure and submit your |
| Instructions: | | | | favorite recipe for a chance to win a |
| | | | free"Gotcha Covered" apron. While you are at |
| Preheat oven to 350 degrees. Grease a | | | | it check out Cristie's unique spices, Bling |
| 9x13-inch dish. | | | | It, Ring It and Zing It. Last but not least |
| | | | real her thriller "11.11.11". |
| Melt butter over medium heat in a medium | | | | |