| Ingredients: | | | | until sauce is slightly thickened. Stir |
| ½-cup Butter | | | | in salt. |
| ½-cup All purpose flour | | | | Place half of the potatoes and half of |
| 3-cups Milk | | | | onions in baking dish; top with half of |
| 1-teaspoon Salt | | | | the sauce and half of the cheeses. |
| 1-small Onion, diced | | | | Repeat layers. |
| 10-cups (3 lbs.) Potatoes | | | | Bake 55 minutes or until potatoes are |
| thinly sliced | | | | tender and top is golden brown. Let |
| 1-cup (4 ounces) Shredded Monterey Jack | | | | stand 10 minutes before serving. |
| cheese | | | | 12 - ½ cup servings |
| 1-cup (4 ounces) Shredded Cheddar cheese | | | | Note: To spice this dish up another |
| 1-cup (4 ounces) Shredded Parmesan | | | | notch just substitute part of the cheese |
| cheese | | | | with Hot Pepper Jack cheese. |
| Instructions: | | | | You can find this recipe and much more |
| Preheat oven to 350 degrees. Grease a | | | | at Cristie's Cookin. Be sure and submit |
| 9x13-inch dish. | | | | your favorite recipe for a chance to win |
| Melt butter over medium heat in a medium | | | | a free"Gotcha Covered" apron. While you |
| saucepan. Stir in flour with wire whisk | | | | are at it check out Cristie's unique |
| until smooth. Gradually stir in milk. | | | | spices, Bling It, Ring It and Zing It. |
| Heat to boiling. Reduce heat to low; | | | | Last but not least real her thriller |
| cook about 5 minutes, stirring often, | | | | "11.11.11". |