| Ingredients: | | | | sauce is slightly thickened. Stir in salt. |
| ½-cup Butter | | | | Place half of the potatoes and half of onions in |
| ½-cup All purpose flour | | | | baking dish; top with half of the sauce and half of |
| 3-cups Milk | | | | the cheeses. Repeat layers. |
| 1-teaspoon Salt | | | | Bake 55 minutes or until potatoes are tender and |
| 1-small Onion, diced | | | | top is golden brown. Let stand 10 minutes before |
| 10-cups (3 lbs.) Potatoes thinly sliced | | | | serving. |
| 1-cup (4 ounces) Shredded Monterey Jack cheese | | | | 12 - ½ cup servings |
| 1-cup (4 ounces) Shredded Cheddar cheese | | | | Note: To spice this dish up another notch just |
| 1-cup (4 ounces) Shredded Parmesan cheese | | | | substitute part of the cheese with Hot Pepper |
| Instructions: | | | | Jack cheese. |
| Preheat oven to 350 degrees. Grease a 9x13-inch | | | | You can find this recipe and much more at |
| dish. | | | | Cristie's Cookin. Be sure and submit your favorite |
| Melt butter over medium heat in a medium | | | | recipe for a chance to win a free"Gotcha |
| saucepan. Stir in flour with wire whisk until smooth. | | | | Covered" apron. While you are at it check out |
| Gradually stir in milk. Heat to boiling. Reduce heat | | | | Cristie's unique spices, Bling It, Ring It and Zing It. |
| to low; cook about 5 minutes, stirring often, until | | | | Last but not least real her thriller "11.11.11". |