| Here's what you will need:one and a half lb lean | | | | seasoning, salt and pepper until everything well |
| ground beef two tablespoons finely chopped onion | | | | blended together. Hand shape between 8 and 10 |
| two tablespoons drained Old El Paso chopped | | | | balls, and then flatten them into patties for grilling. |
| green chiles eight slices pepper Jack cheese, | | | | On half of the patties (4-5), distribute the onions, |
| 2x1x1/4 inch (about four oz) four kaiser rolls, split | | | | the mushrooms, the chopped ham and the |
| a quarter cup Old El Paso taco sauce or Old El | | | | cheddar cheese. Cover the piles with the |
| Paso Thick 'n Chunky salsa | | | | remaining patties, making certain to enclose the |
| Prepare as follows: | | | | filling and to tightly seal the patties together. Grill |
| 1. Heat gas or charcoal grill. In medium bowl, mix | | | | the 4-5 patties for somewhere between 8 and 10 |
| beef, onion and chiles. Shape mixture into 8 thin | | | | minutes on each side, or until the cheese in the |
| patties. Top each of 4 patties with 2 slices | | | | middle has melted and the burger is well done. |
| cheese. Place remaining beef patties on top; pinch | | | | Marinated Hamburgers |
| edges to seal securely. 2. Place patties on grill | | | | Thank you for this culinary delight. |
| over medium heat. Cover grill; cook 14 to 16 | | | | The ingredients you'll need: |
| minutes, turning once, until burgers are slightly firm | | | | 3 T. Lemon Juice 1 1/2 tsp. seasoned salt 1 T. |
| when pressed in center. Add rolls, cut sides down, | | | | Worcestershire sauce 1 T. soy sauce 1 T. A-1 |
| for last 4 minutes of grilling or until toasted. Serve | | | | sauce 1 T. oil 1/2 C. beef broth 1 tsp. Heinz 57 |
| patties on rolls with taco sauce. | | | | sauce 1/4 tsp. garlic salt 1 tsp. vinegar |
| Zesty Burgers- 4 Servings | | | | To prepare: |
| Thanks to for this delicious recipe. | | | | Combine the ingredients. |
| The ingredients you'll need are: | | | | Use a pound and a half of ground beef to make |
| 1 to 1 1/4 pounds of lean ground beef 1/4 cup of | | | | patties. |
| chopped onion 2 tablespoons of green pepper, | | | | Put the burgers in a covered container and pour |
| finely chopped 3 tablespoons ketchup 1 | | | | the marinade over them. Cover and refrigerate |
| tablespoon of prepared horseradish 1 teaspoon of | | | | overnight. |
| salt 2 teaspoons of prepared mustard 1 dash of | | | | Remove from marinade and sear over high heat |
| pepper your favorite burger toppings 4 split buns, | | | | to seal in the juices. |
| toasted | | | | Mushroom Stuffed Burgers- serves 6 |
| Preparation: | | | | This too is from If you're smart, you'll visit often. |
| Combine lean ground beef with onion, green | | | | Required ingredients are: |
| pepper, ketchup, horseradish, salt, mustard, and | | | | 1 1/2 pounds hamburger 1/4 cup finely diced |
| pepper; mix lightly. Shape into 4 patties about 1/2 | | | | onion 2 eggs, lightly beaten 3/4 cup soft bread |
| inch thick. Grill or broil to desired doneness, about | | | | crumbs 1/4 cup ketchup 1/2 teaspoon salt 1/8 |
| 5 to 7 minutes on each side. Serve with a variety | | | | teaspoon pepper 2 tablespoons butter 1/2 pound |
| of toppings and split toasted buns. | | | | sliced mushrooms 6 slices Swiss cheese |
| Texas Stuffed Grilled Burgers- Serves 5 | | | | Proceed as follows: |
| Thanks to for this terrific, original recipe. | | | | Mix together the first 7 ingredients. Create a |
| Ingredients you'll need: | | | | dozen patties, each about a quarter of an inch in |
| 5 pounds lean ground beef 6 tablespoons | | | | thickness. Lightly saute the mushrooms in the |
| Worcestershire sauce 2 teaspoons hickory | | | | butter. Put the sauteed mushrooms on 6 of the |
| seasoning (optional) salt and pepper to taste 2 | | | | patties. Then top with the remaining 6 patties, |
| cups chopped onion 2 cups chopped fresh | | | | sealing the edges tightly. |
| mushrooms 2 cups chopped cooked ham 3 cups | | | | Broil or grill to desired doneness. Top with cheese. |
| shredded Cheddar cheese | | | | Serve on toasted buns. |
| To prepare: | | | | I hope you will enjoy all five burgers as much as I |
| Preheat your grill for high heat. When hot, oil the | | | | do. And, if you want even more variety in your |
| grate lightly. In an appropriately sized bowl, mix | | | | backyard cooking, you can find many more good |
| the ground beef, Worcestershire sauce, hickory | | | | burger recipes on the net. |