Cottage Pie Recipe: English Cottage Pie

You don't have to be English to enjoy thislarge egg, beaten Directions In a 12-inch oven
traditional cottage pie, but if you are English thenproof skillet, heat 2 tablespoons of oil over
you'll probably keep this recipe among yourmedium high heat. Add onions and sauté
favorites. 1 pound lean ground beef 1 onion, diceduntil tender (about 5 minutes). Add garlic,
3 carrots, diced 2 tablespoons all-purpose flour 1/2cinnamon and cloves; continue cooking for 1
teaspoon ground cinnamon 1 teaspoon Italianminute. Add meat, stirring occasionally to break it
seasoning 2 tablespoons fresh parsley, chopped 1up; cook for 5 minutes. Stir in tomatoes and
1/2 cups beef broth 1 tablespoon tomato pasteraisins. Reduce heat and simmer for 10 minutes.
Salt and pepper to taste 4 potatoes, peeled andArrange the eggplant slices on a lipped cookie
diced 1/4 cup butter, softened 1 cup milk 1/4sheet. Brush both sides of eggplant with remaining
pound cheddar cheese, shredded Directionsoil, and season with salt and pepper. Broil eggplant
Preheat oven to 400 degrees. Make Meat Filling: Inon the upper oven rack, turning once with kitchen
a large skillet, crumble the ground beef andtongs, until golden brown (about 5 minutes per
sauté over medium heat for 1 minute. Addside). Warm up mashed potatoes according to
in the onion and carrots; continue to sautépackage directions. Reduce oven heat to 400
until meat is brown (about 5 minutes). Stir in thedegrees. Lay eggplant in a single layer over the
flour, cinnamon, Italian seasoning and parsley. In ameat mixture. Whisk the egg into the mashed
small bowl, combine the beef broth and tomatopotatoes; spread over eggplant. Bake on lower
paste; mix well. Add to beef mixture. Add salt andoven rack for 20 minutes, or until sauce is bubbly.
pepper to taste. Lower the heat to simmer and=> Cottage Pie Recipe: Creamed Cottage Cheese
cook for 15 minutes, stirring occasionally. CookPie If you've never tried cottage cheese in a pie,
until most of the liquid has been absorbed. Spoonyou'll be delighted with this creamy cheese
beef mixture into a 9-inch pie plate. Make Potatoflavored custard pie. It's something a little
Topping: Put potatoes into a medium sauce pandifferent and definitely worth the effort. 1 (9-inch)
and cover with water. Bring to a boil over highpie shell 1 1/2 cups cottage cheese, creamed 4
heat. Boil for 15 minutes, or until potatoes aretablespoons melted butter 1/2 cup white sugar 1
tender; drain. Mash the potatoes until smooth. Add4 teaspoon salt 1 tablespoon all-purpose flour 1
butter and milk. Add salt and pepper to taste.tablespoon lemon zest 2 eggs 1/2 cup raisins 1/2
Spread potatoes over beef filling. Sprinkle cheesecup chopped walnuts (optional) 1/4 cup milk
on top. Bake for 25 minutes, or until top is brownDirections Preheat oven to 400 degrees. Separate
and cheese is bubbly. => Cottage Pie Recipe:the eggs. Press the cottage cheese through a
Moussaka Cottage Pie A great cottage pie recipesieve 2 times. In a bowl, combine the cottage
featuring flavorable spices like garlic, cinnamon andcheese, butter, sugar, salt, flour, lemon zest,
cloves. Raisins make a delicious addition as well. 4unbeaten egg yolks, raisins, walnuts and milk. Stir
tablespoons olive oil, divided 2 medium onions,well. In another bowl, beat the egg whites until
diced 3 large cloves garlic, minced 1 teaspoonstiff peaks form. Fold egg whites into cheese
ground cinnamon 1/2 teaspoon ground cloves 2mixture. Bake for 30 minutes, or until brown and
pounds lean ground beef or turkey 2 cups cannedfirm.
crushed tomatoes 1/3 cup dark or golden raisins 1Mmmm . . . where can you find that yummy
pound eggplant, cut into 1/4-inch slices 1 (24 oz.)recipe? Milkshakes, Smoothies, Brownies, Chili,
package refrigerated mashed potatoes, warmed 1Casseroles and more!