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Cottage Pie Recipe: English Cottage Pie

You don't have to be English to enjoy this1 large egg, beaten Directions In a 12-inch
traditional cottage pie, but if you areoven proof skillet, heat 2 tablespoons of oil
English then you'll probably keep this recipeover medium high heat. Add onions and
among your favorites. 1 pound lean groundsauté until tender (about 5 minutes). Add
beef 1 onion, diced 3 carrots, diced 2garlic, cinnamon and cloves; continue cooking
tablespoons all-purpose flour 1/2 teaspoonfor 1 minute. Add meat, stirring
ground cinnamon 1 teaspoon Italian seasoningoccasionally to break it up; cook for 5
2 tablespoons fresh parsley, chopped 1 1/2minutes. Stir in tomatoes and raisins. Reduce
cups beef broth 1 tablespoon tomato pasteheat and simmer for 10 minutes. Arrange the
Salt and pepper to taste 4 potatoes, peeledeggplant slices on a lipped cookie sheet.
and diced 1/4 cup butter, softened 1 cup milkBrush both sides of eggplant with remaining
1/4 pound cheddar cheese, shredded Directionsoil, and season with salt and pepper. Broil
Preheat oven to 400 degrees. Make Meateggplant on the upper oven rack, turning once
Filling: In a large skillet, crumble thewith kitchen tongs, until golden brown (about
ground beef and sauté over medium heat for5 minutes per side). Warm up mashed potatoes
1 minute. Add in the onion and carrots;according to package directions. Reduce oven
continue to sauté until meat is brownheat to 400 degrees. Lay eggplant in a single
(about 5 minutes). Stir in the flour,layer over the meat mixture. Whisk the egg
cinnamon, Italian seasoning and parsley. In ainto the mashed potatoes; spread over
small bowl, combine the beef broth and tomatoeggplant. Bake on lower oven rack for 20
paste; mix well. Add to beef mixture. Addminutes, or until sauce is bubbly. => Cottage
salt and pepper to taste. Lower the heat toPie Recipe: Creamed Cottage Cheese Pie If
simmer and cook for 15 minutes, stirringyou've never tried cottage cheese in a pie,
occasionally. Cook until most of the liquidyou'll be delighted with this creamy cheese
has been absorbed. Spoon beef mixture into aflavored custard pie. It's something a little
9-inch pie plate. Make Potato Topping: Putdifferent and definitely worth the effort. 1
potatoes into a medium sauce pan and cover(9-inch) pie shell 1 1/2 cups cottage cheese,
with water. Bring to a boil over high heat.creamed 4 tablespoons melted butter 1/2 cup
Boil for 15 minutes, or until potatoes arewhite sugar 1/4 teaspoon salt 1 tablespoon
tender; drain. Mash the potatoes untilall-purpose flour 1 tablespoon lemon zest 2
smooth. Add butter and milk. Add salt andeggs 1/2 cup raisins 1/2 cup chopped walnuts
pepper to taste. Spread potatoes over beef(optional) 1/4 cup milk Directions Preheat
filling. Sprinkle cheese on top. Bake for 25oven to 400 degrees. Separate the eggs. Press
minutes, or until top is brown and cheese isthe cottage cheese through a sieve 2 times.
bubbly. => Cottage Pie Recipe: MoussakaIn a bowl, combine the cottage cheese,
Cottage Pie A great cottage pie recipebutter, sugar, salt, flour, lemon zest,
featuring flavorable spices like garlic,unbeaten egg yolks, raisins, walnuts and
cinnamon and cloves. Raisins make a deliciousmilk. Stir well. In another bowl, beat the
addition as well. 4 tablespoons olive oil,egg whites until stiff peaks form. Fold egg
divided 2 medium onions, diced 3 large cloveswhites into cheese mixture. Bake for 30
garlic, minced 1 teaspoon ground cinnamon 1/2minutes,  or  until  brown  and  firm.
teaspoon ground cloves 2 pounds lean ground
beef or turkey 2 cups canned crushed tomatoesMmmm . . . where can you find that yummy
1/3 cup dark or golden raisins 1 poundrecipe? Milkshakes, Smoothies, Brownies,
eggplant, cut into 1/4-inch slices 1 (24 oz.)Chili, Casseroles and more!
package refrigerated mashed potatoes, warmed



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