| This is a great recipe for the holidays or a | | | | In a separate saucepan, melt the butter over |
| family get-together. Its great because it is | | | | medium heat and mix in the croutons, and |
| easy and stress free, while everyone will | | | | sprinkle over the broccoli mixture. |
| love it because it is so cheesy and | | | | |
| delicious. This recipe will produce the best | | | | Bake for 30 minutes in the preheated oven, |
| tasting dish when using fresh produce. So | | | | until the topping is browned and the broccoli |
| unless you absolutely cannot get fresh | | | | is tender. |
| broccoli, do not use frozen vegetables. You | | | | |
| can serve this dish with roasted baby | | | | This is a great recipe for the holidays or a |
| potatoes that have been coated in olive oil | | | | family get-together. Its great because it is |
| and Italian seasoning. For desert try having | | | | easy and stress free, while everyone will |
| a carrot cake with cream cheese icing. | | | | love it because it is so cheesy and |
| | | | delicious. This recipe will produce the best |
| Yields 10 servings | | | | tasting dish when using fresh produce. So |
| | | | unless you absolutely cannot get fresh |
| Prep time:15 Minutes | | | | broccoli, do not use frozen vegetables. You |
| | | | can serve this dish with roasted baby |
| Cook Time: 40 Minutes | | | | potatoes (see recipe below) |
| | | | |
| Ready In: 55 Minutes | | | | Per Serving: |
| | | | |
| Ingredients: | | | | Calories 375 |
| | | | |
| 4 heads of fresh broccoli, chopped | | | | Fat 12.5g |
| | | | |
| 1 ½ cups of shredded American cheese | | | | Carbohydrates 10g |
| | | | |
| 1 (10.75 ounce) can of condensed cream of | | | | Fiber 7g |
| mushroom soup | | | | |
| | | | Calcium 20mg |
| 1 ½ teaspoons of salt | | | | |
| | | | Roasted Baby Potatoes |
| 2 teaspoons of ground black pepper | | | | |
| | | | Ingredients |
| 3 tablespoons of butter | | | | |
| | | | 1 lb of baby potatoes, cut in half |
| 2 cups of crushed, seasoned croutons | | | | |
| | | | Enough olive oil to coat them |
| Directions: | | | | |
| | | | Italian Seasoning Spice |
| First, preheat the oven to 350 degrees F, or | | | | |
| 175 degrees C. Then Bring a pot of lightly | | | | Directions |
| salted water to a boil and cook the broccoli | | | | |
| in the boiling water for about 1 minute. Then | | | | Preheat oven to 350F or 175C. Cut the baby |
| drain, and set aside. Next, In a saucepan | | | | potatoes in half, and put in a plastic bag |
| over medium heat, mix the cheese, cream of | | | | with the olive oil and coat. Spread evenly on |
| mushroom soup, salt, and pepper together. | | | | a baking sheet and season liberally with the |
| Stir until the cheese is melted and add the | | | | Italian Spice. Place on middle rack in oven |
| broccoli, while stirring to coat. Transfer | | | | and cook for 30 minutes, or until potatoes |
| the mixture to a 9×13 inch baking dish. | | | | are tender. |