| This is a great recipe for the holidays or a family | | | | Transfer the mixture to a 9×13 inch baking |
| get-together. Its great because it is easy and | | | | dish. In a separate saucepan, melt the butter over |
| stress free, while everyone will love it because it | | | | medium heat and mix in the croutons, and sprinkle |
| is so cheesy and delicious. This recipe will produce | | | | over the broccoli mixture. |
| the best tasting dish when using fresh produce. | | | | Bake for 30 minutes in the preheated oven, until |
| So unless you absolutely cannot get fresh | | | | the topping is browned and the broccoli is tender. |
| broccoli, do not use frozen vegetables. You can | | | | This is a great recipe for the holidays or a family |
| serve this dish with roasted baby potatoes that | | | | get-together. Its great because it is easy and |
| have been coated in olive oil and Italian seasoning. | | | | stress free, while everyone will love it because it |
| For desert try having a carrot cake with cream | | | | is so cheesy and delicious. This recipe will produce |
| cheese icing. | | | | the best tasting dish when using fresh produce. |
| Yields 10 servings | | | | So unless you absolutely cannot get fresh |
| Prep time:15 Minutes | | | | broccoli, do not use frozen vegetables. You can |
| Cook Time: 40 Minutes | | | | serve this dish with roasted baby potatoes (see |
| Ready In: 55 Minutes | | | | recipe below) |
| Ingredients: | | | | Per Serving: |
| 4 heads of fresh broccoli, chopped | | | | Calories 375 |
| 1 ½ cups of shredded American cheese | | | | Fat 12.5g |
| 1 (10.75 ounce) can of condensed cream of | | | | Carbohydrates 10g |
| mushroom soup | | | | Fiber 7g |
| 1 ½ teaspoons of salt | | | | Calcium 20mg |
| 2 teaspoons of ground black pepper | | | | Roasted Baby Potatoes |
| 3 tablespoons of butter | | | | Ingredients |
| 2 cups of crushed, seasoned croutons | | | | 1 lb of baby potatoes, cut in half |
| Directions: | | | | Enough olive oil to coat them |
| First, preheat the oven to 350 degrees F, or 175 | | | | Italian Seasoning Spice |
| degrees C. Then Bring a pot of lightly salted | | | | Directions |
| water to a boil and cook the broccoli in the boiling | | | | Preheat oven to 350F or 175C. Cut the baby |
| water for about 1 minute. Then drain, and set | | | | potatoes in half, and put in a plastic bag with the |
| aside. Next, In a saucepan over medium heat, mix | | | | olive oil and coat. Spread evenly on a baking sheet |
| the cheese, cream of mushroom soup, salt, and | | | | and season liberally with the Italian Spice. Place on |
| pepper together. Stir until the cheese is melted | | | | middle rack in oven and cook for 30 minutes, or |
| and add the broccoli, while stirring to coat. | | | | until potatoes are tender. |