| One of the best tasting breakfast recipes for | | | | |
| the fall months is sweet potato biscuits. We | | | | 400 degree oven 15-20 minutes until very |
| also love to serve | | | | lightly browned. Fill with some good |
| | | | Smithfield ham and you are good to go!Makes |
| them at parties; making a mini version, cut | | | | about 15.Note: I like to roughly mash the |
| with a cutter about a inch diameter and | | | | sweet potatoes instead of smoothly to get |
| putting country ham on them. | | | | little flecks of sweet potato that you can |
| | | | |
| If you were from where we're from, you would | | | | see in the finished biscuits.If you need a |
| be putting Smithfield country ham on them, | | | | fast and easy secret for low fat cheese |
| truly one of the best, is not | | | | biscuits, get low fat bisquick and a low fat |
| | | | cheddar cheese. |
| the best hams in the world. Regardless, we | | | | |
| hope you will try these sweet potato | | | | Hide the box. It isn't as good as fresh but |
| biscuits. Sweet Potato Biscuit Recipe2 cups | | | | few people will guess your secret.Almost |
| sweet potato - cooked and mashed | | | | everyone that likes biscuits loves cheese |
| | | | biscuits. For a great biscuit recipe: visit |
| 4 cups self-rising flour | | | | our recipe-of-the-week |
| | | | |
| 1 stick butter - melted | | | | Cheese Biscuit RecipeEnjoy it and be sure to |
| | | | let us know what you think. We love to hear |
| 1/2 tea baking soda | | | | from people.Peggy Bloodworth left a job as a |
| | | | sales VP in a high tech company entertaining |
| 1/2 tea baking powder | | | | clients around the world for a personal chef |
| | | | and catering business |
| 1 1/4 cups buttermilk | | | | |
| | | | where she is chef for swank party givers in |
| 3 Tablespoons sugarMix sweet potatoes, | | | | Research Triangle Park, NC. More party ideas, |
| butter and milk until well blended. Stir in | | | | recipes, menus and pictures can be |
| flour, baking | | | | |
| | | | found on her website swank website. She |
| soda and sugar. Shape into a ball and knead | | | | maintains a large garden and vineyard. Menus |
| 8-10 times on well floured board. | | | | are well |
| | | | |
| Roll out 3/4-1 inch thick and cut with 2" | | | | researched, recipes are mostly original and |
| biscuit cutter. Bake on a greased baking pan | | | | the ingredients are fresh, organic and more |
| in a preheated | | | | frequently than not, from her garden. |