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Cheesecakes For Chocoholics

Here are three cheesecake for all ofThe 6 ozs of Chocolate chips should be
those chocoholics out there. Warning!melted and cooled slightly .Combine
Eating these could result in extremecrumbs and margarine; press onto bottom
pleasure and some weight gain!of 9-inch springform pan. Combine 24 ozs
Chocolate Velvet Cheesecakeof cream cheese and sugar, mixing at
1 c Vanilla Wafer Crumbsmedium speed on electric mixer until
1/2 c Chopped Pecanswell blended. Add eggs, one at a time,
3 tb Granulated Sugarbeating well after each addition.Blend
1/4 c Margarine, Meltedin sour cream and vanilla; pour over
16 oz Cream Cheese, Softenedcrust.
1/2 c Brown Sugar, PackedCombine remaining 8 ozs cream cheese and
2 ea Large Eggsmelted chocolate, mixing at medium speed
6 oz Semi-sweet Chips, Meltedon eletric mixer until well blended. Add
3 tb Almond Flavored LiqueurRed Raspberry preserves; mix well. Drop
2 c Sour Creamrounded measuring tablespoonsfuls of
2 tb Granulated Sugarchocolate cream cheese batter over plain
Combine crumbs, pecans, granulated sugarcream cheese batter, do not swirl. Bake
and margarine; press onto bottom ofat 325 degrees F., 1 hour and 25
9-inch springform pan. Bake at 325minutes. Loosen cake from rim of pan;
degrees F., 10 minutes. Combine creamcool before removing rim of pan. Melt
sheese and brown sugar, mixing at mediumchocolate pieces and whipping cream over
speed on electric mixer until welllow heat stirring until smooth.
blended. Add eggs, one at a time, mixingSpread over cheescake. Chill. Garnish
well after each addition. Blend inwith additonal whipping cream,
chocolate and liqueur; pour over crust.whipped,raspberries and fresh mint
Bake at 325 degrees F., 35 minutes.leaves, if desired.
Increase oven temperature to 425 degreesChocolate Chip Cheesecake Supreme
F. Combine sour cream and granulated1 c Chocolate Wafer Crumbs
sugar; carefully spread over cheesecake.3 tb Margarine, Melted
Bake at 425 degrees F. 10 minutes.24 oz Cream Cheese, Softened
Loosen cake from rim of pan; cool before3/4 c Sugar
removing rim of pan. Chill.1/4 c Unbleached All-Purpose Flour
VARIATION: Substitute 2 Tablespoons milk3 ea Large Eggs
and 1/4 teaspoon almond extract for1/2 c Sour Cream
almond flavored liqueur.1 ts Vanilla
Chocolate Raspberry Cheesecake1 c Mini Semi-sweet Chips
1 1/2 c Creme-filled Cookie Crumbs *Combine crumbs and magarine; press onto
2 tb Margarine, Meltedbottom of 9-inch springform pan. Bake at
32 oz Cream Cheese, Softened350 degrees F., 10 minutes. Combine
1 1/4 c Sugarcream cheese, sugar and flour, mixing at
3 ea Large Eggsmedium speed on electric mixer until
1 c Sour Creamwell blended. Add eggs, one at a time,
1 ts Vanillamixing well after each addition. Blend
6 oz Semi-sweet Chocolate Chips**in sour cream and vanilla. Stir in
1/3 c Strained Raspberry Preserveschocolate chips and pour into crust.
6 oz Semi-sweet Chocolate ChipsBake at 350 degrees F., 55 minutes.
1/4 c Whipping CreamLoosen cake from rim of pan;cool before
* Cookie crumbs should come from 18removing rim of pan. Chill. Garnish with
Cream Filled Cookies that have beenwhipped cream and fresh mint leaves, if
finely crushed. **desired.



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