| Remember the first time you drank rum,
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| | That is how; your Frank's Red Hot Sauce
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| neat, from the bottle? A liquid fire
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| | is tangy flavored and brilliant red in
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| swept your throat with red-hot blessing;
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| | color.
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| you got summer in your veins. No need to
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| | It is also known as the secret ingredient
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| be wistful. Franks hot sauce is the ideal
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| | in the first buffalo wing sauce, invented
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| way to indulge in that feeling without
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| | in 1964 by Teressa Bellissimo at the
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| the health hazard association. Franks hot
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| | Anchor Bar and Grill in Buffalo, New
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| sauce, or to say for that matter any hot
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| | York. How did Buffalo Wings begin? Well,
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| sauce causes that throat tingling with
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| | Teressa and her husband Frank were about
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| the use of capsaicin. Frank's has an 86
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| | to close up for the evening when a group
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| year old history of being popular. The
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| | of their son Dominic's friends came in
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| tradition continues. When I was a child
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| | for some late night food. Teressa then
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| Frank's hot sauce got me through a myriad
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| | prepared some chicken wings, coated in a
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| of bland meals made by my Irish mother. I
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| | special sauce with Frank's RedHot Sauce
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| would splash the sauce on just about
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| | and added celery and blue cheese
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| everything she made.
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| | dressing. Who knew that Wing Sauce would
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| Frank's red hot Cayenne Pepper Sauce was
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| | become infamous?
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| introduced in 1920. Jacob Frank,
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| | Below you will find Frank's hot sauce
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| president and the founder of the Frank
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| | flavors each one is a unique flavorful
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| Tea and Spice Company, started Franks hot
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| | experience. Try any of these sauces and
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| sauce on the banks of the Ohio river.
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| | you most certainly will not be
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| Frank's interest in hot pepper sauce
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| | disappointed.
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| began when he contracted with the
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| | Frank's Red-hot Original Cayenne Pepper
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| Louisiana pepper baron Adam Estellet to
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| | Sauce is a perfect blend of flavor and
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| grow red peppers for a sauce made from
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| | heat. It is the ideal way to fight lack
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| whole peppers and brine. Realizing that
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| | of appetite. Try it. You shall win.
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| there was more to pepper sauce than just
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| | Everybody has.
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| heat, Frank began to experiment with
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| | Frank's Red-hot Chile n Lime Hot Sauce is
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| Louisiana Sunlongs, a superior strain of
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| | a party special. The sauce is right for
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| cayenne pepper.
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| | any food but gives mind-boggling taste
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| That is why; Frank's hot Sauce comprises
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| | when you are in the mood to party.
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| the dash of a full-bodied cayenne pepper
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| | Frank's Red-hot XTRA Hot Cayenne Pepper
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| flavor with vinegar and garlic. This
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| | Sauce is the one for you if you have the
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| spicy mix is aged to perfection and
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| | hots for something hot. Delicious on
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| blended to a thick, syrupy perfection.
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| | amost any food.
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