| Remember the first time you drank rum, neat, | | | | perfection. That is how; your Frank's Red Hot |
| from the bottle? A liquid fire swept your throat | | | | Sauce is tangy flavored and brilliant red in color. |
| with red-hot blessing; you got summer in your | | | | It is also known as the secret ingredient in the |
| veins. No need to be wistful. Franks hot sauce is | | | | first buffalo wing sauce, invented in 1964 by |
| the ideal way to indulge in that feeling without the | | | | Teressa Bellissimo at the Anchor Bar and Grill in |
| health hazard association. Franks hot sauce, or to | | | | Buffalo, New York. How did Buffalo Wings begin? |
| say for that matter any hot sauce causes that | | | | Well, Teressa and her husband Frank were about |
| throat tingling with the use of capsaicin. Frank's | | | | to close up for the evening when a group of their |
| has an 86 year old history of being popular. The | | | | son Dominic's friends came in for some late night |
| tradition continues. When I was a child Frank's hot | | | | food. Teressa then prepared some chicken wings, |
| sauce got me through a myriad of bland meals | | | | coated in a special sauce with Frank's RedHot |
| made by my Irish mother. I would splash the | | | | Sauce and added celery and blue cheese dressing. |
| sauce on just about everything she made. | | | | Who knew that Wing Sauce would become |
| Frank's red hot Cayenne Pepper Sauce was | | | | infamous? |
| introduced in 1920. Jacob Frank, president and the | | | | Below you will find Frank's hot sauce flavors each |
| founder of the Frank Tea and Spice Company, | | | | one is a unique flavorful experience. Try any of |
| started Franks hot sauce on the banks of the | | | | these sauces and you most certainly will not be |
| Ohio river. Frank's interest in hot pepper sauce | | | | disappointed. |
| began when he contracted with the Louisiana | | | | Frank's Red-hot Original Cayenne Pepper Sauce is |
| pepper baron Adam Estellet to grow red peppers | | | | a perfect blend of flavor and heat. It is the ideal |
| for a sauce made from whole peppers and brine. | | | | way to fight lack of appetite. Try it. You shall win. |
| Realizing that there was more to pepper sauce | | | | Everybody has. |
| than just heat, Frank began to experiment with | | | | Frank's Red-hot Chile n Lime Hot Sauce is a party |
| Louisiana Sunlongs, a superior strain of cayenne | | | | special. The sauce is right for any food but gives |
| pepper. | | | | mind-boggling taste when you are in the mood to |
| That is why; Frank's hot Sauce comprises the | | | | party. |
| dash of a full-bodied cayenne pepper flavor with | | | | Frank's Red-hot XTRA Hot Cayenne Pepper |
| vinegar and garlic. This spicy mix is aged to | | | | Sauce is the one for you if you have the hots for |
| perfection and blended to a thick, syrupy | | | | something hot. Delicious on amost any food. |