Franks Hot Sauce - Dolls Up Your Dish

Remember the first time you drank rum, neat,perfection. That is how; your Frank's Red Hot
from the bottle? A liquid fire swept your throatSauce is tangy flavored and brilliant red in color.
with red-hot blessing; you got summer in yourIt is also known as the secret ingredient in the
veins. No need to be wistful. Franks hot sauce isfirst buffalo wing sauce, invented in 1964 by
the ideal way to indulge in that feeling without theTeressa Bellissimo at the Anchor Bar and Grill in
health hazard association. Franks hot sauce, or toBuffalo, New York. How did Buffalo Wings begin?
say for that matter any hot sauce causes thatWell, Teressa and her husband Frank were about
throat tingling with the use of capsaicin. Frank'sto close up for the evening when a group of their
has an 86 year old history of being popular. Theson Dominic's friends came in for some late night
tradition continues. When I was a child Frank's hotfood. Teressa then prepared some chicken wings,
sauce got me through a myriad of bland mealscoated in a special sauce with Frank's RedHot
made by my Irish mother. I would splash theSauce and added celery and blue cheese dressing.
sauce on just about everything she made.Who knew that Wing Sauce would become
Frank's red hot Cayenne Pepper Sauce wasinfamous?
introduced in 1920. Jacob Frank, president and theBelow you will find Frank's hot sauce flavors each
founder of the Frank Tea and Spice Company,one is a unique flavorful experience. Try any of
started Franks hot sauce on the banks of thethese sauces and you most certainly will not be
Ohio river. Frank's interest in hot pepper saucedisappointed.
began when he contracted with the LouisianaFrank's Red-hot Original Cayenne Pepper Sauce is
pepper baron Adam Estellet to grow red peppersa perfect blend of flavor and heat. It is the ideal
for a sauce made from whole peppers and brine.way to fight lack of appetite. Try it. You shall win.
Realizing that there was more to pepper sauceEverybody has.
than just heat, Frank began to experiment withFrank's Red-hot Chile n Lime Hot Sauce is a party
Louisiana Sunlongs, a superior strain of cayennespecial. The sauce is right for any food but gives
pepper.mind-boggling taste when you are in the mood to
That is why; Frank's hot Sauce comprises theparty.
dash of a full-bodied cayenne pepper flavor withFrank's Red-hot XTRA Hot Cayenne Pepper
vinegar and garlic. This spicy mix is aged toSauce is the one for you if you have the hots for
perfection and blended to a thick, syrupysomething hot. Delicious on amost any food.