| Remember the first time you drank rum, | | | | is tangy flavored and brilliant red in |
| neat, from the bottle? A liquid fire | | | | color. |
| swept your throat with red-hot blessing; | | | | It is also known as the secret |
| you got summer in your veins. No need to | | | | ingredient in the first buffalo wing |
| be wistful. Franks hot sauce is the | | | | sauce, invented in 1964 by Teressa |
| ideal way to indulge in that feeling | | | | Bellissimo at the Anchor Bar and Grill |
| without the health hazard association. | | | | in Buffalo, New York. How did Buffalo |
| Franks hot sauce, or to say for that | | | | Wings begin? Well, Teressa and her |
| matter any hot sauce causes that throat | | | | husband Frank were about to close up for |
| tingling with the use of capsaicin. | | | | the evening when a group of their son |
| Frank's has an 86 year old history of | | | | Dominic's friends came in for some late |
| being popular. The tradition continues. | | | | night food. Teressa then prepared some |
| When I was a child Frank's hot sauce got | | | | chicken wings, coated in a special sauce |
| me through a myriad of bland meals made | | | | with Frank's RedHot Sauce and added |
| by my Irish mother. I would splash the | | | | celery and blue cheese dressing. Who |
| sauce on just about everything she made. | | | | knew that Wing Sauce would become |
| Frank's red hot Cayenne Pepper Sauce was | | | | infamous? |
| introduced in 1920. Jacob Frank, | | | | Below you will find Frank's hot sauce |
| president and the founder of the Frank | | | | flavors each one is a unique flavorful |
| Tea and Spice Company, started Franks | | | | experience. Try any of these sauces and |
| hot sauce on the banks of the Ohio | | | | you most certainly will not be |
| river. Frank's interest in hot pepper | | | | disappointed. |
| sauce began when he contracted with the | | | | Frank's Red-hot Original Cayenne Pepper |
| Louisiana pepper baron Adam Estellet to | | | | Sauce is a perfect blend of flavor and |
| grow red peppers for a sauce made from | | | | heat. It is the ideal way to fight lack |
| whole peppers and brine. Realizing that | | | | of appetite. Try it. You shall win. |
| there was more to pepper sauce than just | | | | Everybody has. |
| heat, Frank began to experiment with | | | | Frank's Red-hot Chile n Lime Hot Sauce |
| Louisiana Sunlongs, a superior strain of | | | | is a party special. The sauce is right |
| cayenne pepper. | | | | for any food but gives mind-boggling |
| That is why; Frank's hot Sauce comprises | | | | taste when you are in the mood to party. |
| the dash of a full-bodied cayenne pepper | | | | Frank's Red-hot XTRA Hot Cayenne Pepper |
| flavor with vinegar and garlic. This | | | | Sauce is the one for you if you have the |
| spicy mix is aged to perfection and | | | | hots for something hot. Delicious on |
| blended to a thick, syrupy perfection. | | | | amost any food. |
| That is how; your Frank's Red Hot Sauce | | | | |