Cream Cheese Mincemeat Pie

- bottom pie crust for a 9 or 10 inch pie platebags. "When youtake it out of the oven, cut open
- 3 cups mincemeatthe bag and throw it away,"
- 8 ounces of cream cheese (softened)Oprah said. "You have to say that because there
- 1/2 cup sugarare peopleout there who will eat the bag if you
- 1 eggdon't tell them to throw itaway.")
- 1 tablespoon lemon juicePut the mincemeat on top of the pie crust. Bake
Make the pie crust and line the pie plate with theat 350degrees Fahrenheit for 20 to 25 minutes.
crust (Iknow this seems obvious, but one timeUsing an electric mixer, whip the softened cream
when I happened tolisten to Oprah -- I havecheese,sugar, the egg and the lemon juice until
listened to the show about 3 timesin my life --smooth. Pour ontop of the mincemeat and bake
there was a chef who was talking aboutfor another 25 to 30 minutesor until set.
cookingsomething in one of those plastic cooking