New Years Eve Party Food

New Years Eve Party FoodSifted cocoa powder
Appetizers, along with cocktails, are one of theIn a bowl, combine whipping cream, Irish cream
most popular food options for a New Years Eveliqueur and coffee liqueur. Stir in the instant-coffee
party. You should plan on providing at least fivecrystals; set aside. In a heavy saucepan, melt
different appetizers for your party to ensurechocolate and butter over low heat. Remove
your guests will get to taste a wide variety offrom heat; gradually stir in cream mixture until
items. A mixture of sweet and savouryblended.
appeitzers is best. Try choosing appetizers thatTransfer to a bowl; cover tightly and chill in
are not messy to eat, especially when yourrefrigerator about 2 hours or until completely cool
guests are likely to be dressed elegantly.and smooth, stirring occasionally. Mixture will be
We have listed some appetizer recipes that areslightly sticky.
sure to go down a treat with your guests andShape tablespoons of candy into balls. Roll each in
can be prepared in advance, so you can alsococoa powder. Place on a waxed-paper-lined
enjoy yourself on New Years Eve.baking sheet. Chill until firm. Store tightly covered
Cheese & Olive Bruschettain the refrigerator for up to 2 weeks. If you like,
1/2 cup mayonnaise (or salad dressing)roll in additional cocoa powder before serving.
1 cup mozzarella cheese, gratedCream Puffs
2 medium tomatoes, seeded,finely chopped2 (3.5 ounce) packages instant vanilla pudding mix
1/4 cup black olives, chopped2 cups heavy cream
1/4 cup parmesan cheese (preferably freshly1 cup milk
grated)1/2 cup butter
1 teaspoon oregano1 cup water
1/4 teaspoon basil1/4 teaspoon salt
1 teaspoon black pepper1 cup all-purpose flour
1 baguette, fresh, about 2 1/2" round and 27" long4 eggs
1/3 cup butter, softenedMix together vanilla instant pudding mix, cream
Mix the first 8 ingredients (this can be done theand milk. Cover and refrigerate to set. Preheat
day ahead and refrigerated). Cut the baguetteoven to 425F. In a large pot, bring water and
into 1" slices. Butter one side. Arrange on a cookiebutter to a rolling boil. Stir in flour and salt until the
sheet, buttered side up. Divide the mixture amongmixture forms a ball. Transfer the dough to a
the slices and spread. Bake in 350F oven forlarge mixing bowl. Using a wooden spoon or stand
about 15 minutes and the cheese has melted.mixer, beat in the eggs one at a time, mixing well
Tortilla Pinwheelsafter each. Drop by tablespoonfuls onto an
1/4 Cup Cream Cheese, softenedungreased baking sheet. Bake for 20 to 25
1/2 Cup Shredded Cheddar Cheeseminutes in the preheated oven, until golden brown.
1/2 Cup SalsaCenters should be dry. When the shells are cool,
1/4 Cup chopped green onion topseither split and fill them with the pudding mixture,
1/2 Teaspoon chili powderor use a pastry bag to pipe the pudding into the
4 Flour Tortillas, 6-inchshells.
In a small bowl, stir together the cream cheeseSesame Chicken
and cheddar cheese with a fork until the cheeser24 chicken tenders
is incorporated. Stir in the salsa, green onion, and1 cup sesame seeds
chili powder. Spread the mixture evenly on the4 tbsp. dijon mustard
tortillas. Roll up and chill. Slice into rounds.2 tsp. onion powder
Deviled Eggs With Crabmeat2 cups mayo
6 hard cooked eggs, peeled1 cup honey
3 1/3 tbsp. mayonnaise or salad dressingGrease baking sheet. Preheat oven to 450.
1 1/3 tbsp. finely chopped celeryCombine dijon mustard, onion powder, mayo and
2 tsp. (dijon) mustardhoney. Dip chicken tenders into this mixture and
1 tsp. oreganothen into sesame seeds. Place chicken tenders on
1 tsp. onion powderfew drops Worcestershirebaking sheet and bake for 20-25 minutes.
saucesalt and pepper to tasteMarinated Mushrooms
1 can (6 oz) salad crab meat, drained1 lb. fresh mushrooms
Cut eggs in half lengthwise. Remove yolks. With1 tsp. chives
fork, mash yolks; add mayonnaise, celery,1 cup red wine vinegar
mustard, parsley, oregano, onion powder,1/2 cup olive oil
Worcestershire sauce, salt and pepper.1 tsp. tarragonpinch of salt
Add crab meat, mix well. Refill whites with yolk1/2 cup water
mixture and garnish as desired.1 tsp. garlic powder
Serve immediately or store covered inClean and dry mushrooms. Mix all ingredients
refrigerator. Use within 3 days.together. Let marinate in refrigerator for 8-12
Chocolate Truffleshours and serve.
1/2 cup whipping creamThere are lots of appetizer recipes out there, that
1/4 cup Irish cream liqueurare a great addition for a great New Years Eve
2 tablespoons coffee liqueurParty.
1-1/2 teaspoons instant-coffee crystalsHave a look at our site for more great
1 12-ounce package semisweet chocolate piecesrecipes!Happy New Year!
1/4 cup butter