| Ingredients600g white bread (I recommend | | | | bread.TipsLong stocked cheese suits better |
| baguette or any other kind of white bread | | | | for Swiss Fondue.You can pour more white wine |
| with a lot of rind)600g Swiss cheese (e.g. | | | | into the Fondue when eating. The Fondue will |
| Freiburger, Appenzeller, or Greyezer) | | | | stay viscid longer.The crust, which remains |
| | | | at the end of every Fondue is known as a |
| 3dl white wine1tbsp cornstarch1 peeled | | | | delicacy among Fondue connoiseurs.I recommend |
| garlic clovea bit pepper, paprika, | | | | to drink tea or red wine to enjoy a perfect |
| nutmegPreparation1. Cut the white bread into | | | | Swiss Fondue.En Guete! (Enjoy your meal)A |
| small cubes2. Grind the cheese and put it | | | | recommended source for quality Cookware and |
| into your Fondue Pan3. Now mix the white wine | | | | Bakeware: Cookware & Bakeware Kitchen Store . |
| with the cornstarch and pour to the grinded | | | | You will find top quality Cookware and |
| cheese. Cook it with low heat. It is | | | | Bakeware from all around the world to the |
| important to stir regularly.4. Put the peeled | | | | lowest prices on the web.Sandra Spielmann is |
| garlic clove into the Fondue Pan5. Spice it | | | | the owner of an online Kitchen Store and |
| with pepper, paprika, and nutmeg Cook the | | | | loves to cook. All articles can be used and |
| Fondue with a Fondue Burner at the table.Now | | | | reprinted as long as you include all the |
| you can enjoy your Swiss Fondue. Use Fondue | | | | links that are in the articles. |
| Forks to stir with the cubed white | | | | |