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Swiss Cheese Fondue

Ingredients600g white bread (I recommendbread.TipsLong stocked cheese suits better
baguette or any other kind of white breadfor Swiss Fondue.You can pour more white wine
with a lot of rind)600g Swiss cheese (e.g.into the Fondue when eating. The Fondue will
Freiburger,  Appenzeller,  or  Greyezer)stay viscid longer.The crust, which remains
at the end of every Fondue is known as a
3dl white wine1tbsp cornstarch1 peeleddelicacy among Fondue connoiseurs.I recommend
garlic clovea bit pepper, paprika,to drink tea or red wine to enjoy a perfect
nutmegPreparation1. Cut the white bread intoSwiss Fondue.En Guete! (Enjoy your meal)A
small cubes2. Grind the cheese and put itrecommended source for quality Cookware and
into your Fondue Pan3. Now mix the white wineBakeware: Cookware & Bakeware Kitchen Store .
with the cornstarch and pour to the grindedYou will find top quality Cookware and
cheese. Cook it with low heat. It isBakeware from all around the world to the
important to stir regularly.4. Put the peeledlowest prices on the web.Sandra Spielmann is
garlic clove into the Fondue Pan5. Spice itthe owner of an online Kitchen Store and
with pepper, paprika, and nutmeg Cook theloves to cook. All articles can be used and
Fondue with a Fondue Burner at the table.Nowreprinted as long as you include all the
you can enjoy your Swiss Fondue. Use Fonduelinks that are in the articles.
Forks to stir with the cubed white



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