| Ingredients600g white bread (I recommend | | | | suits better for Swiss Fondue.You can pour more |
| baguette or any other kind of white bread with a | | | | white wine into the Fondue when eating. The |
| lot of rind)600g Swiss cheese (e.g. Freiburger, | | | | Fondue will stay viscid longer.The crust, which |
| Appenzeller, or Greyezer) | | | | remains at the end of every Fondue is known as |
| 3dl white wine1tbsp cornstarch1 peeled garlic | | | | a delicacy among Fondue connoiseurs.I |
| clovea bit pepper, paprika, nutmegPreparation1. | | | | recommend to drink tea or red wine to enjoy a |
| Cut the white bread into small cubes2. Grind the | | | | perfect Swiss Fondue.En Guete! (Enjoy your |
| cheese and put it into your Fondue Pan3. Now mix | | | | meal)A recommended source for quality |
| the white wine with the cornstarch and pour to | | | | Cookware and Bakeware: Cookware & Bakeware |
| the grinded cheese. Cook it with low heat. It is | | | | Kitchen Store . You will find top quality Cookware |
| important to stir regularly.4. Put the peeled garlic | | | | and Bakeware from all around the world to the |
| clove into the Fondue Pan5. Spice it with pepper, | | | | lowest prices on the web.Sandra Spielmann is the |
| paprika, and nutmeg Cook the Fondue with a | | | | owner of an online Kitchen Store and loves to |
| Fondue Burner at the table.Now you can enjoy | | | | cook. All articles can be used and reprinted as long |
| your Swiss Fondue. Use Fondue Forks to stir with | | | | as you include all the links that are in the articles. |
| the cubed white bread.TipsLong stocked cheese | | | | |