| Citrus Trout3-4 lb lake trout | | | | |
| | | | Pepper |
| 1 orange | | | | |
| | | | Garlic Powder |
| 1 lemon | | | | |
| | | | You have 4 choices to start with...... |
| 1 lime | | | | |
| | | | 1) Substitute canned whole potatoes for |
| salt & pepper | | | | fresh |
| | | | |
| butter & oilHow to Prepare: | | | | 2) Pre-boil the potatoes at home before |
| | | | going camping |
| Gut fish and remove head. Thinly slice the | | | | |
| lemon, orange and lime. Lightly rub the | | | | 3) Use a regular campstove to boil the |
| cavity of the fish with salt. Place fruit | | | | potatoes |
| slices in cavity with a couple of dabs of | | | | |
| butter. Lightly oil the outside of the fish | | | | 4) Have a hot enough fire going to boil the |
| and wrap in tin foil making sure of a good | | | | potatoes in the kettle (this is the one I |
| seal. Cook on each side for about 10 mins. | | | | usually do, but I'm really into the outdoor |
| Fish will flake off the bones.Camping | | | | cooking thing....)Once you figure out which |
| Cassarole2 cartons Egg Substitute (approx. 10 | | | | one you are going to do, put mashed potatoes |
| oz. each). | | | | , ham, and enough milk to make it paste-like. |
| | | | Add 1 more cup milk. Add the rest of the |
| 1 can evaporated milk (low fat or fat free). | | | | potatoes, onion, and celery. Slowly cook |
| | | | until all the veggies are soft. Season to |
| Low fat sausage (such as Jimmy Dean's 50% | | | | taste during this time. You may need to add |
| less fat). You can also use a little bacon or | | | | water while it is slowly cooking to keep the |
| both. | | | | texture you desire (milk works as well) This |
| | | | should serve between 4-6 adults. If you need |
| 6-7 slices bread (any kind). | | | | to serve more than this, just figure for |
| | | | every 2 additional people, just add 3 more |
| 1 - 1 1/2 cup Low fat shredded cheddar | | | | potatoes (2 cubed, 1 mashed). The other |
| cheese. | | | | veggies are up to your taste.* Chunked means |
| | | | that the veggies don't have to be chopped in |
| 1-2 tsp. dry mustard. | | | | equal chunks. The whole idea is to make this |
| | | | meal look and taste homemade.Hunter's |
| Any vegetables like onions or mushrooms | | | | Stew(Also called Soldiers' Stew, Camp Stew)7 |
| (sauteed | | | | Lbs.Extra lean ground beef (Or any of the |
| | | | following may be tried) |
| with sausage). | | | | |
| | | | Diced boneless pork chops |
| salt and pepper to taste. | | | | |
| | | | Ground pork breakfast sausage |
| dash or two of cayenne pepper.How to | | | | |
| Prepare: | | | | Diced cooked ham |
| | | | |
| Spray a 9x13 pan with Pam or brush with | | | | Diced lamb |
| melted butter (for camping I use the Glad | | | | |
| Oven Ware pans that are disposable). Tear | | | | Diced cooked boneless chicken breasts |
| bread up into small pieces and put in bottom | | | | |
| of pan. Cook sausage, breaking it up while | | | | Diced cooked turkey breast |
| cooking it and put on top of bread in bottom | | | | |
| of pan. In a bowl, mix eggs with milk and | | | | 4 large diced potatoes |
| spices and cheese. Pour over bread and | | | | |
| sausage. Cover and leave in refrigerator or | | | | 4 cans tomato puree |
| ice chest for 24 hours.This can be cooked in | | | | |
| a camper oven, on a camping stove, or on a | | | | 5 cans tomato sauce |
| barbeque (Careful if using plastic oven ware, | | | | |
| it can melt). If cooked in an oven, cook on | | | | 1 can whole kernel corn, drained |
| 350 degree for 40-50 minutes. If cooked on | | | | |
| barbeque or camp stove, just keep checking | | | | 1 can green beans, drained |
| and cook until eggs appear done all the way | | | | |
| through, especially in the middle of | | | | 1 can peas, drained |
| casserole.This recipe is great tasting and | | | | |
| can be made at home before you go camping.BBQ | | | | 1 can diced carrots, drained |
| Pork Ribs1 pkg boneless pork tenderloin for | | | | |
| bbq | | | | 1 can lima beans, drained |
| | | | |
| it usually comes sliced,if not cut the loin | | | | 3 large onions, diced |
| into pieces that resemble ribs. | | | | |
| | | | 3 cloves garlic, finely diced |
| 1 bottle terriaki sauce or your favorite | | | | |
| marinade or bbq sauce. | | | | 3 Tbsp vegetable oil |
| | | | |
| 1 clove chopped garlic+1 tsp chopped | | | | 3 Tbsp worcestershire sauce |
| ginger(if desired) | | | | |
| | | | 3 Tbsp chili powder |
| 1 heavy duty ziplock bag or container to | | | | |
| marinade in.How to Prepare: | | | | Brown the ground beef. Drain the fat from |
| | | | the ground beef. Put the ground beef in a |
| Marinade the meat for as long as you can in | | | | good-sized pot. Add remaining ingredients and |
| fridge or cooler(if in the cooler make sure | | | | mix well. Put on fire or camp stove and bring |
| you seal the container well. If it leaks its | | | | to a slight boil. Simmer for 10-15 minutes. |
| real messy)I find 24hrs is perfect. Cook on | | | | Ready to serve.Fresh Fried Trout2 lb Fresh |
| med/low bbq; turning meat as it cooks to | | | | Trout (without heads, tails, and fins) |
| desired doneness. This can also be prepared | | | | |
| in the oven. Just line a baking pan with | | | | 2 c Milk |
| foil,bake at 425 for about 20-25 mins or | | | | |
| until meat is 160F with meat thermometer.Fish | | | | 1/4 c Flour |
| Stew1 lg pot of raw potatoes,cut in 1/4's | | | | |
| | | | 1/2 c Butter |
| 1 handful of peppercorns | | | | |
| | | | 2 tbsp Lemon Juice |
| sprinkle salt | | | | |
| | | | 2 tbsp Chopped Parsley |
| Fish, cut in chunks | | | | |
| | | | Lemon Wedges |
| 1 lg tin of carnation milkHow to Prepare: | | | | |
| | | | Salt |
| Boil potatoes 10 min.with the peppercorns & | | | | |
| salt. Place fish pieces on top of | | | | Black Pepper |
| potatoes.Cover & simmer 15 min. till done. | | | | |
| Add the carnation, heat gently. DON'T BOIL! | | | | Season the milk to taste with salt and black |
| Serve with rye bread.Campfire ChickenSplit | | | | pepper. Soak the trout in the mixture for at |
| chicken breast | | | | least 5 mins. Remove the trout from the |
| | | | mixture and thoroughly coat it with flour. |
| Red potatoes (cut in half) | | | | Place the skillet on hot coals and melt the |
| | | | butter in it. Place the trout in the skillet |
| Carrots (cut in half) | | | | and brown each side. Raise the skillet just |
| | | | above the hot coals using 2 sticks of the |
| Onion (cut in half) | | | | same size. Sprinkle the trout on both sides |
| | | | with lemon juice and finish cooking it (the |
| Plum tomato (cut in half) | | | | trout should flake easily when done - approx |
| | | | 8 mins. depending on the heat of your coals). |
| Place the above ingredients into aluminum | | | | Sprinkle the trout with the chopped parsley |
| foil sheets, make into pocket. You can add | | | | and serve with the lemon wedges on the side.* |
| some seasonings . Bake in the oven or over a | | | | This recipe is works really well with any |
| campfire. You can also add a small piece of | | | | variety of trout. I feel that when you use |
| corn on the cob. This is great - it's a I | | | | freshly caught trout it tastes even |
| full meal but no pots or dishes to wash. | | | | better!Campfire Tuna Surprise1 can Tuna |
| Great for camping.Grilled Salmon1 1/2 lbs. | | | | (drained) |
| salmon | | | | |
| | | | 1 can Cream Of Mushroom Soup |
| 1/2 soy sauce | | | | |
| | | | 1 can Chow Mein Noodles (5oz size) |
| 1/2 cup olive oil | | | | |
| | | | 1 can Cashews (small can) |
| 4 cloves chopped garlic | | | | |
| | | | 1/2 cup Green Onions (chopped) |
| Combine oil, soy sauce and garlic and | | | | |
| marinate salmon for 1 hour. Cook salmon over | | | | 1/2 cup Celery (chopped) |
| the fire and you're in for a tastebud treat. | | | | |
| Use the same ingredients and marinate some of | | | | 2/3 cup Milk |
| your favorite veggies and cook them over the | | | | |
| fire for a wonderful side to go with the | | | | Put everything in a heavy saucepan and place |
| salmon.Kettle DogsBest when cooked in a | | | | on hot coals. Stirring often, cook until the |
| kettle suspended on a tripod over a | | | | onions are soft. Serve with some type of |
| campfire...8-10 Hot Dogs | | | | bread on the side. Could a casserole get any |
| | | | easier? Try making this at home as wellTater |
| 1-12oz can Chili Beans | | | | Taco Time1 lb Ground Beef |
| | | | |
| 1 pkg Chili Seasonings | | | | 1/4 cup White Onion (chopped) |
| | | | |
| 1 16+oz jar Mild or Hot Chunky Salsa (as | | | | 1/4 cup Green Pepper (chopped) |
| chunky as you can find is best) | | | | |
| | | | 3 cans Sliced Potatoes (drained) |
| Water | | | | |
| | | | 2 cups Tomato Juice |
| Add everything (including the juice from the | | | | |
| chili bean can) except the water. Add water | | | | 3/4 cup Water |
| to the desired thickness you want. Let it | | | | |
| slowly cook until you can't stand how good it | | | | 1 pouch Taco Seasoning Mix |
| smells anymore. I usually will allow it to | | | | |
| simmer over a low campfire for 1 1/2 - 2 | | | | 1 cup Sour Cream |
| hours.Kettle Ham & PotatoesBest when cooked | | | | |
| over an open fire in a kettle hanging on a | | | | 1 tbsp Fresh Parsley (minced) |
| tripod1lb Picnic Ham (chunked) - (turkey ham | | | | |
| is ok, but not as good) | | | | 1/2 tsp Salt |
| | | | |
| 6 Potatoes (4 chunked - 2 mashed) | | | | Place a large heavy skillet over hot coals |
| | | | and cook beef, onion, and green pepper until |
| 1 Onion (chunked) | | | | done. Drain off excess fat. mix in the water, |
| | | | taco pouch, and salt. Raise skillet a little |
| 2 Stalks Celery (chunked) | | | | to allow the beef mixture to simmer for 3 |
| | | | mins. Add potatoes and tomato juice and mix |
| Milk | | | | well. Cover the skillet and simmer for |
| | | | another 15 mins. Remove from heat. Combine |
| Water | | | | the sour cream and parsley. Spread the sour |
| | | | cream mixture over the top. Cover and let |
| Salt | | | | stand for 5 mins. Serves approx. 6 adults. |