| Citrus Trout3-4 lb lake trout | | | | Salt |
| 1 orange | | | | Pepper |
| 1 lemon | | | | Garlic Powder |
| 1 lime | | | | You have 4 choices to start with...... |
| salt & pepper | | | | 1) Substitute canned whole potatoes for fresh |
| butter & oilHow to Prepare: | | | | 2) Pre-boil the potatoes at home before going |
| Gut fish and remove head. Thinly slice the lemon, | | | | camping |
| orange and lime. Lightly rub the cavity of the fish | | | | 3) Use a regular campstove to boil the potatoes |
| with salt. Place fruit slices in cavity with a couple | | | | 4) Have a hot enough fire going to boil the |
| of dabs of butter. Lightly oil the outside of the fish | | | | potatoes in the kettle (this is the one I usually do, |
| and wrap in tin foil making sure of a good seal. | | | | but I'm really into the outdoor cooking thing....)Once |
| Cook on each side for about 10 mins. Fish will | | | | you figure out which one you are going to do, put |
| flake off the bones.Camping Cassarole2 cartons | | | | mashed potatoes , ham, and enough milk to |
| Egg Substitute (approx. 10 oz. each). | | | | make it paste-like. Add 1 more cup milk. Add the |
| 1 can evaporated milk (low fat or fat free). | | | | rest of the potatoes, onion, and celery. Slowly |
| Low fat sausage (such as Jimmy Dean's 50% | | | | cook until all the veggies are soft. Season to taste |
| less fat). You can also use a little bacon or both. | | | | during this time. You may need to add water |
| 6-7 slices bread (any kind). | | | | while it is slowly cooking to keep the texture you |
| 1 - 1 1/2 cup Low fat shredded cheddar cheese. | | | | desire (milk works as well) This should serve |
| 1-2 tsp. dry mustard. | | | | between 4-6 adults. If you need to serve more |
| Any vegetables like onions or mushrooms | | | | than this, just figure for every 2 additional people, |
| (sauteed | | | | just add 3 more potatoes (2 cubed, 1 mashed). |
| with sausage). | | | | The other veggies are up to your taste.* |
| salt and pepper to taste. | | | | Chunked means that the veggies don't have to |
| dash or two of cayenne pepper.How to Prepare: | | | | be chopped in equal chunks. The whole idea is to |
| Spray a 9x13 pan with Pam or brush with melted | | | | make this meal look and taste homemade.Hunter's |
| butter (for camping I use the Glad Oven Ware | | | | Stew(Also called Soldiers' Stew, Camp Stew)7 |
| pans that are disposable). Tear bread up into small | | | | Lbs.Extra lean ground beef (Or any of the |
| pieces and put in bottom of pan. Cook sausage, | | | | following may be tried) |
| breaking it up while cooking it and put on top of | | | | Diced boneless pork chops |
| bread in bottom of pan. In a bowl, mix eggs with | | | | Ground pork breakfast sausage |
| milk and spices and cheese. Pour over bread and | | | | Diced cooked ham |
| sausage. Cover and leave in refrigerator or ice | | | | Diced lamb |
| chest for 24 hours.This can be cooked in a | | | | Diced cooked boneless chicken breasts |
| camper oven, on a camping stove, or on a | | | | Diced cooked turkey breast |
| barbeque (Careful if using plastic oven ware, it can | | | | 4 large diced potatoes |
| melt). If cooked in an oven, cook on 350 degree | | | | 4 cans tomato puree |
| for 40-50 minutes. If cooked on barbeque or | | | | 5 cans tomato sauce |
| camp stove, just keep checking and cook until | | | | 1 can whole kernel corn, drained |
| eggs appear done all the way through, especially | | | | 1 can green beans, drained |
| in the middle of casserole.This recipe is great | | | | 1 can peas, drained |
| tasting and can be made at home before you go | | | | 1 can diced carrots, drained |
| camping.BBQ Pork Ribs1 pkg boneless pork | | | | 1 can lima beans, drained |
| tenderloin for bbq | | | | 3 large onions, diced |
| it usually comes sliced,if not cut the loin into | | | | 3 cloves garlic, finely diced |
| pieces that resemble ribs. | | | | 3 Tbsp vegetable oil |
| 1 bottle terriaki sauce or your favorite marinade | | | | 3 Tbsp worcestershire sauce |
| or bbq sauce. | | | | 3 Tbsp chili powder |
| 1 clove chopped garlic+1 tsp chopped ginger(if | | | | Brown the ground beef. Drain the fat from the |
| desired) | | | | ground beef. Put the ground beef in a good-sized |
| 1 heavy duty ziplock bag or container to | | | | pot. Add remaining ingredients and mix well. Put on |
| marinade in.How to Prepare: | | | | fire or camp stove and bring to a slight boil. |
| Marinade the meat for as long as you can in | | | | Simmer for 10-15 minutes. Ready to serve.Fresh |
| fridge or cooler(if in the cooler make sure you | | | | Fried Trout2 lb Fresh Trout (without heads, tails, |
| seal the container well. If it leaks its real messy)I | | | | and fins) |
| find 24hrs is perfect. Cook on med/low bbq; | | | | 2 c Milk |
| turning meat as it cooks to desired doneness. This | | | | 1/4 c Flour |
| can also be prepared in the oven. Just line a | | | | 1/2 c Butter |
| baking pan with foil,bake at 425 for about 20-25 | | | | 2 tbsp Lemon Juice |
| mins or until meat is 160F with meat | | | | 2 tbsp Chopped Parsley |
| thermometer.Fish Stew1 lg pot of raw | | | | Lemon Wedges |
| potatoes,cut in 1/4's | | | | Salt |
| 1 handful of peppercorns | | | | Black Pepper |
| sprinkle salt | | | | Season the milk to taste with salt and black |
| Fish, cut in chunks | | | | pepper. Soak the trout in the mixture for at least |
| 1 lg tin of carnation milkHow to Prepare: | | | | 5 mins. Remove the trout from the mixture and |
| Boil potatoes 10 min.with the peppercorns & salt. | | | | thoroughly coat it with flour. Place the skillet on |
| Place fish pieces on top of potatoes.Cover & | | | | hot coals and melt the butter in it. Place the trout |
| simmer 15 min. till done. Add the carnation, heat | | | | in the skillet and brown each side. Raise the skillet |
| gently. DON'T BOIL! Serve with rye | | | | just above the hot coals using 2 sticks of the |
| bread.Campfire ChickenSplit chicken breast | | | | same size. Sprinkle the trout on both sides with |
| Red potatoes (cut in half) | | | | lemon juice and finish cooking it (the trout should |
| Carrots (cut in half) | | | | flake easily when done - approx 8 mins. depending |
| Onion (cut in half) | | | | on the heat of your coals). Sprinkle the trout with |
| Plum tomato (cut in half) | | | | the chopped parsley and serve with the lemon |
| Place the above ingredients into aluminum foil | | | | wedges on the side.* This recipe is works really |
| sheets, make into pocket. You can add some | | | | well with any variety of trout. I feel that when |
| seasonings . Bake in the oven or over a campfire. | | | | you use freshly caught trout it tastes even |
| You can also add a small piece of corn on the | | | | better!Campfire Tuna Surprise1 can Tuna (drained) |
| cob. This is great - it's a I full meal but no pots or | | | | |
| dishes to wash. Great for camping.Grilled Salmon1 | | | | 1 can Cream Of Mushroom Soup |
| 1/2 lbs. salmon | | | | 1 can Chow Mein Noodles (5oz size) |
| 1/2 soy sauce | | | | 1 can Cashews (small can) |
| 1/2 cup olive oil | | | | 1/2 cup Green Onions (chopped) |
| 4 cloves chopped garlic | | | | 1/2 cup Celery (chopped) |
| Combine oil, soy sauce and garlic and marinate | | | | 2/3 cup Milk |
| salmon for 1 hour. Cook salmon over the fire and | | | | Put everything in a heavy saucepan and place on |
| you're in for a tastebud treat. Use the same | | | | hot coals. Stirring often, cook until the onions are |
| ingredients and marinate some of your favorite | | | | soft. Serve with some type of bread on the side. |
| veggies and cook them over the fire for a | | | | Could a casserole get any easier? Try making this |
| wonderful side to go with the salmon.Kettle | | | | at home as wellTater Taco Time1 lb Ground Beef |
| DogsBest when cooked in a kettle suspended on | | | | |
| a tripod over a campfire...8-10 Hot Dogs | | | | 1/4 cup White Onion (chopped) |
| 1-12oz can Chili Beans | | | | 1/4 cup Green Pepper (chopped) |
| 1 pkg Chili Seasonings | | | | 3 cans Sliced Potatoes (drained) |
| 1 16+oz jar Mild or Hot Chunky Salsa (as chunky | | | | 2 cups Tomato Juice |
| as you can find is best) | | | | 3/4 cup Water |
| Water | | | | 1 pouch Taco Seasoning Mix |
| Add everything (including the juice from the chili | | | | 1 cup Sour Cream |
| bean can) except the water. Add water to the | | | | 1 tbsp Fresh Parsley (minced) |
| desired thickness you want. Let it slowly cook | | | | 1/2 tsp Salt |
| until you can't stand how good it smells anymore. | | | | Place a large heavy skillet over hot coals and |
| I usually will allow it to simmer over a low | | | | cook beef, onion, and green pepper until done. |
| campfire for 1 1/2 - 2 hours.Kettle Ham & | | | | Drain off excess fat. mix in the water, taco |
| PotatoesBest when cooked over an open fire in a | | | | pouch, and salt. Raise skillet a little to allow the |
| kettle hanging on a tripod1lb Picnic Ham (chunked) | | | | beef mixture to simmer for 3 mins. Add potatoes |
| - (turkey ham is ok, but not as good) | | | | and tomato juice and mix well. Cover the skillet |
| 6 Potatoes (4 chunked - 2 mashed) | | | | and simmer for another 15 mins. Remove from |
| 1 Onion (chunked) | | | | heat. Combine the sour cream and parsley. |
| 2 Stalks Celery (chunked) | | | | Spread the sour cream mixture over the top. |
| Milk | | | | Cover and let stand for 5 mins. Serves approx. 6 |
| Water | | | | adults. |