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Is Pasteurization More of a Health Risk or a Safety Benefit? Read this, then YOU Tell Us!

We're taught as early as elementary schoolgood source of the vitamins thiamine, folate,
about the French chemist Louis PasteurB-12, and riboflavin, and pasteurization
and his famous invention: pasteurization.results in losses of anywhere from zero
This is the process of heating food toto 10 percent for each of these, which
kill bacteria, viruses, mold, yeasts andmost would consider only a marginal
other potentially harmful organisms.reduction," says Sheehan. Further,
The first pasteurization test was performed"Pasteurization will destroy some enzymes,"
back in 1862, after Pasteur noticed thatsays Barbara Ingham, Ph.D., associate
microorganisms could contaminateprofessor and extension food scientist
beverages (he later extended this to theat the University of Wisconsin-Madison. "But
theory that microorganisms couldthe enzymes that are naturally present
contaminate humans and animals as well.). Butin milk are bovine enzymes. Our bodies
pasteurization did not immediatelydon't use animal enzymes to help metabolize
become the gold standard for milk productioncalcium and other nutrients." The
in the United States.Case for Raw Milk On the other side of
In fact, at the end ofthe fence are those who say pasteurization
the 19th century "swill dairies," inis unnecessary if cows are raised in
which cows were raised in horrible conditionsclean environments, and radically
and reportedly fed swill from liquorchanges the structure of the milk, resulting
distilleries, were a major problem. Thein an entirely different, and
milk from these dairies was of such poorpotentially harmful, food. According to
quality that it was thought to bethe Weston A. Price Foundation:
contributing to the high death rate of"Pasteurization destroys enzymes,
urban infants at the time (the yearlydiminishes vitamin content, denatures
death rate of U.S. infants in cities wasfragile milk proteins, destroys vitamins
about half of the yearly birth rate).C, B12 and B6, kills beneficial
Thus, a crusade began for certified rawbacteria, promotes pathogens and is
(unpasteurized) milk, which would ensureassociated with allergies, increased tooth
certain purity levels of milk and regulardecay, colic in infants, growth
inspections of dairies. "Thoughproblems in children, osteoporosis,
more and more milk was being pasteurized,arthritis, heart disease and cancer. Calves
pasteurization was seen by many as afed pasteurized milk do poorly and
stopgap measure that would no longer bemany die before maturity. Raw milk sours
needed once the production and distributionnaturally but pasteurized milk turns
of milk was more carefully regulated.putrid; processors must remove slime
Certified milk was the model for theand pus from pasteurized milk by a process
production of better milk everywhere," saidof centrifugal clarification."
Ron Schmid, ND, author of TheRaw milk, proponents say, is an
Untold Story of Milk. Yet by theoutstanding source of beneficial
early 20th century, milk supplies were stillbacteria such as lactobacillus
of poor quality, and thought to beacidolphilus, vitamins, enzmes and
involved in many disease outbreaks,calcium. Further, they say that sickness
leading authorities to push forresulting from raw milk is
mandatory pasteurization of all milkrare--instead, it is pasteurized milk that is
except certified raw milk. "Not untiloften implicated in outbreaks of
the 1930s did commercial dairy interests,food-borne illness. According to Mark
segments of the medical community,McAfee, founder of Organic Pastures Dairy,
politicians and public health agencywhich produces a full line of raw
officials and their allies in the media beginorganic dairy products for retail sale,
a campaign first to smear all raw milk"During the period 2000 through 2004 there
and then to eliminate its availabilitywere several listeria-related food
and sale," Schmid said. Thus began therecalls in California associated with
compulsory pasteurization of milk and thepasteurized milk products and ice cream.
great debate that has spanned centuries:During this same period more than 12
Is pasteurization one of the greatestmillion servings of Organic Pastures
discoveries, or greatest setbacks, ofproducts were consumed and not one
our time? The Case forperson complained of illness and not one
Pasteurization "[Drinking raw milk is]pathogen was ever found either by the state,
like playing Russian roulette with yourFDA or Organic Pastures." Organic
health," says John Sheehan, director of thePastures then hired a laboratory to perform
Food and Drug Administration's (FDA)an experiment. The lab added 10 million
Division of Dairy and Egg Safety. "Wecounts of pathogens to one-milliliter
see a number of cases of food-borne illnesssamples of organic raw milk and found
every year related to the consumption ofthat the pathogens not only would not
raw milk." According to the FDA, rawgrow but they also died off. The lab
milk may contain any number ofconcluded: " ... Organic raw milk and
disease-causing organisms, includingcolostrum do not appear to support the
campylobacter, escherichia, listeria,growth of pathogens ..." As it stands,
salmonella, yersinia and brucella. Aside fromthe sale of raw milk across state lines is
causing acute diarrhea, stomach cramps,illegal. However, sales of raw milk,
vomiting and fever, these organisms mayeither in retail stores or directly from
also cause more serious conditions,the farm, are legal within 28 U.S. states.
particularly among the elderly, pregnantIn other states, raw milk may be
women, children or those with weakenedavailable through cow "leasing" programs
immune systems. The FDA saysin which members purchase shares of a cow and
pasteurization helps prevent:can then use the milk how they
Tuberculosis Diphtheria Poliochoose. l">
Salmonellosis Strep throat ScarletPlease Let Us Know What YOU
fever Typhoid fever Milk canThink! Select answers will be published
be contaminated from a sick or dirty animal,in the forthcoming issue of the
as well as by dirty living environments.e-newsletter!* *NOTE: Your answer,
"Think about how many times a cow laysor an excerpt thereof, may be published in
down in a field or the barn," says Toma forthcoming issue of the e-newsletter
Szalkucki, assistant director of theand on the website. By submitting your
Wisconsin Center for Dairy Research atanswer you authorize this. Please
the University of Wisconsin-Madison.include your name and your city state (or
"Even if the barn is cleaned thoroughlycountry) location to be included in the
and regularly, it's not steamed.publication of select answers!This
Contamination can take place because it'sarticle was provided by the world's #1 most
not a sterile environment."popular and trusted holistic living
Pasteurization, says the FDA, kills anye-newsletter -- FREE to you right now at The
dangerous bacteria while also destroyingold way of thinking: "holistic living"
bacteria that can cause milk to spoil,pertains only to personal health. The new way
thereby extending shelf life.of thinking: "holistic living" means
One of theprevention of the negative and adherence to
biggest controversies over pasteurized milkthe positive in all SIX practical areas of
is whether or not the milk is able tolife: relationships, finances, career, home
retain its nutritional value after theenvironment, safety and health. With the
high temperatures it is exposed to.e-newsletter, you will get holistic wisdom
Proponents of pasteurization say thefrom the world's top experts in all six of
process has little effect on the milk'sthese areas -- completely FREE with a simple
nutritional value or flavor. "Milk is asign-up (and a guaranteed no-spam policy!



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