Discover interesting facts about cheese


Fondue 101 - How To Make Cheese Fondue

The word fondue comes from the French wordbecause people are having a hard time finding
fondre and it means to melt or to blend. Theyfood during the winter. Supermarkets took
should have named it after the French wordcare of that problem. No, fondue is popular
for outstandingly delicious but even thatagain because it's fun and delicious. A
would be limiting. There are so manyfondue party is a great way to have a dinner
varieties and types of fondues out there thatparty. All the prep can be done before the
perhaps  one  word  really can't describe it.guests arrive and the host can enjoy the meal
and their company without running back and
I'm sure you've probably heard of or evenforth  from  the kitchen to the dinner table.
tried cheese fondue. It was popular in the
70ies. If you weren't around back then, maybeOkay, so lets get you cooking. First thing
you got a fondue pot as a wedding present andyou'll need to try fondue is a fondue pot.
have been meaning to try it. Or maybe youThe electric fondue pots are best for a
have never tried it at all. Whatever yourbeginner. Just plug them in, set the temp and
background, this guide will show you theyou're all set. There are also ceramic pots
basics of cheese fondue and hopefully get youand metal pots that you could use but you
excited to experiment with the many othercan't cook hot oil fondue in a ceramic pot
varieties such as hot oil, broth or dessertand the metal pots aren't great for cheese
fondues.fondue. The electric fondue pots are the most
versatile and they are even made dishwasher
Cheese fondue originated in the alps at thesafe  now.
end of winter when food supplies were low.
Farmers would use what they had on hand toClassic Cheese Fondue. is the first recipe
feed their families. Cheese, bread and wineyou should try. When people talk about fondue
were usually all that was available. So theythis is what they are talking about. Remember
threw the wine and cheese in a pot and dippedto use the real Gruyere and Emnenthaler
their  bread  in there and waited for Spring.cheeses and not some swiss from the
supermarket. You'll taste the difference and
So why is fondue popular again? It's notso will your guests.



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