| The word fondue comes from the French
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| | finding food during the winter.
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| word fondre and it means to melt or to
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| | Supermarkets took care of that problem.
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| blend. They should have named it after
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| | No, fondue is popular again because it's
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| the French word for outstandingly
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| | fun and delicious. A fondue party is a
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| delicious but even that would be
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| | great way to have a dinner party. All the
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| limiting. There are so many varieties and
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| | prep can be done before the guests arrive
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| types of fondues out there that perhaps
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| | and the host can enjoy the meal and their
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| one word really can't describe it.
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| | company without running back and forth
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| I'm sure you've probably heard of or even
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| | from the kitchen to the dinner table.
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| tried cheese fondue. It was popular in
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| | Okay, so lets get you cooking. First
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| the 70ies. If you weren't around back
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| | thing you'll need to try fondue is a
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| then, maybe you got a fondue pot as a
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| | fondue pot. The electric fondue pots are
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| wedding present and have been meaning to
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| | best for a beginner. Just plug them in,
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| try it. Or maybe you have never tried it
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| | set the temp and you're all set. There
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| at all. Whatever your background, this
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| | are also ceramic pots and metal pots that
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| guide will show you the basics of cheese
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| | you could use but you can't cook hot oil
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| fondue and hopefully get you excited to
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| | fondue in a ceramic pot and the metal
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| experiment with the many other varieties
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| | pots aren't great for cheese fondue. The
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| such as hot oil, broth or dessert
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| | electric fondue pots are the most
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| fondues.
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| | versatile and they are even made
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| Cheese fondue originated in the alps at
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| | dishwasher safe now.
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| the end of winter when food supplies were
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| | Classic Cheese Fondue. is the first
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| low. Farmers would use what they had on
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| | recipe you should try. When people talk
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| hand to feed their families. Cheese,
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| | about fondue this is what they are
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| bread and wine were usually all that was
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| | talking about. Remember to use the real
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| available. So they threw the wine and
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| | Gruyere and Emnenthaler cheeses and not
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| cheese in a pot and dipped their bread in
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| | some swiss from the supermarket. You'll
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| there and waited for Spring.
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| | taste the difference and so will your
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| So why is fondue popular again? It's not
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| | guests.
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| because people are having a hard time
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