Fondue 101 - How To Make Cheese Fondue

The word fondue comes from the French wordpeople are having a hard time finding food during
fondre and it means to melt or to blend. Theythe winter. Supermarkets took care of that
should have named it after the French word forproblem. No, fondue is popular again because it's
outstandingly delicious but even that would befun and delicious. A fondue party is a great way
limiting. There are so many varieties and types ofto have a dinner party. All the prep can be done
fondues out there that perhaps one word reallybefore the guests arrive and the host can enjoy
can't describe it.the meal and their company without running back
I'm sure you've probably heard of or even triedand forth from the kitchen to the dinner table.
cheese fondue. It was popular in the 70ies. If youOkay, so lets get you cooking. First thing you'll
weren't around back then, maybe you got aneed to try fondue is a fondue pot. The electric
fondue pot as a wedding present and have beenfondue pots are best for a beginner. Just plug
meaning to try it. Or maybe you have never triedthem in, set the temp and you're all set. There
it at all. Whatever your background, this guide willare also ceramic pots and metal pots that you
show you the basics of cheese fondue andcould use but you can't cook hot oil fondue in a
hopefully get you excited to experiment with theceramic pot and the metal pots aren't great for
many other varieties such as hot oil, broth orcheese fondue. The electric fondue pots are the
dessert fondues.most versatile and they are even made
Cheese fondue originated in the alps at the end ofdishwasher safe now.
winter when food supplies were low. FarmersClassic Cheese Fondue. is the first recipe you
would use what they had on hand to feed theirshould try. When people talk about fondue this is
families. Cheese, bread and wine were usually allwhat they are talking about. Remember to use
that was available. So they threw the wine andthe real Gruyere and Emnenthaler cheeses and
cheese in a pot and dipped their bread in therenot some swiss from the supermarket. You'll
and waited for Spring.taste the difference and so will your guests.
So why is fondue popular again? It's not because