| Everyone enjoys the convenience of crock pot | | | | 1-1/2 cups tomato sauce |
| cooking, yet not everyone knows just how | | | | 1 teaspoon white sugar |
| versatile today's crock pot recipes are. You need | | | | 1 bay leaf |
| not cook the same old beef stew or chicken soup | | | | 1 cup crumbled feta cheese |
| to reap the rewards of slow cooking. These days, | | | | Brown your stewing beef and then transfer to |
| there is a world of fabulous crock pot recipes to | | | | crock pot after draining. Cook onions in skillet, |
| choose from. Whether you prefer Italian or | | | | cooking until soft; add garlic, cinnamon and allspice |
| Greek, Chinese or Indonesian, you can find a | | | | and cook for 1 minute. Next, add vinegar, tomato |
| great crock pot recipe! | | | | sauce, sugar and bay leaf and stir well. Pour |
| International crock pot recipes are perfect for | | | | mixture over meat. Cover and cook on Low for |
| church groups or dinners with an international | | | | 8 to 10 hours or on High for 4 to 5 hours. Add |
| theme. What about Girl Scouts International Day | | | | feta cheese, cover and cook on High for 10 |
| or your child's diversity day at school? Our town | | | | minutes. Remove bay leaf and serve over hot |
| has an annual 'Diversity Expo' where people from | | | | pasta. |
| every nationality can set up an info and food | | | | Crock Pot Italian Chicken |
| booth for visitors to sample. Or make a family | | | | 4 boneless skinless chicken breast halves |
| night of it at your house with a different | | | | 1 envelope dried Italian salad dressing mix |
| international crock pot recipe each week. Just | | | | 1/4 cup white wine or water |
| have fun! | | | | 1 (8 oz) package cream cheese, softened |
| Here are just a few of the wonderful international | | | | 1 can cream of chicken soup |
| crock pot recipes you can select from. | | | | 1/2 cup sliced mushroomsnoodles or rice, cooked |
| Crock Pot Greek Stew | | | | Place the chicken in the bottom of the crockpot. |
| 1 tablespoon vegetable oil | | | | Combine the salad dressing and wine (or water) |
| 2 lbs stewing beef, cut into 1-inch cubes | | | | and pour over the chicken. Cover and cook on |
| 3 large onions, peeled and diced | | | | low for 3 hours. Combine cheese and soup and |
| 4 cloves garlic, minced | | | | blend. Stir in mushrooms. Pour over the chicken. |
| 1/2 teaspoon ground cinnamon | | | | Cover and cook on low 1-2 hours until chicken |
| 1/2 teaspoon ground allspice | | | | juices run clear. Serve over noodles or rice. |
| 3 tablespoons red wine vinegar | | | | |