| Fondue is one of the most delicious and
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| | Emmentaler cheese with the cornstarch in
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| fun ways to eat. A fondue (especially
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| | a large bowl. Toss it all together. Stir
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| cheese fondue) can be a big hit at a
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| | the cheese mixture into the wine one
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| party, a nice choice for a romantic
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| | small handful at a time until creamy.
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| dinner, or a perfect, fun meal with all
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| | Don't stir in a circle, use a zig-zag
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| the kids. It's different, exciting, and
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| | motion instead. If the fondue is too
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| most of all delicious!
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| | thick, add more wine. If it's too thin,
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| So are you ready to learn how to make a
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| | add more cornstarch. Keep the heat just
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| tasty cheese fondue? If so, this article
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| | high enough to melt the cheese or it
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| will show you everything you need to know
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| | might start to get a bit stringy. When it
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| to get started.
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| | reaches the desired texture (creamy) add
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| This article assumes that you already own
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| | the kirsch and a bit of pepper and
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| a fondue pot and forks. If you don't, you
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| | nutmeg.
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| might be able to use a Crockpot and
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| | 3. Transfer the mixture to the fondue pot
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| bamboo skewers as forks. A fondue set is
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| | and serve as soon as possible with the
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| definitely recommended, and will make
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| | dipping ingredients.
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| your fondue experience much more
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| | Dipping Ingredients
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| pleasant.
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| | -Cubes of French baguette
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| We will be making a Swiss fondue, which
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| | -Chunks of cooked chicken
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| is the most popular cheese fondue. And
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| | -Sausage
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| it's a favorite for good reason, the two
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| | -Asparagus
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| Swiss cheeses used in this recipe combine
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| | -Broccoli
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| to create the perfect flavor and texture
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| | -Chunks of green apple
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| for fondue.
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| | Be sure to prepare the dipping
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| Cheese Fondue Recipe
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| | ingredients before you start making the
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| Ingredients
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| | fondue. Good timing will make everything
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| - 1/2 pound of finely grated Gruyere
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| | turn out better.
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| cheese
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| | These dippers are just suggestions. You
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| - 1/2 pound of finely grated Emmentaler
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| | can probably think of all sorts of other
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| cheese
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| | things to dip into the fondue. If you
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| - 1 clove of garlic
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| | think it will taste good dipped in melted
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| - 1 cup dry white wine (preferably high
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| | cheese, you're probably right.
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| quality)
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| | Eating fondue is simple and fun. Just
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| - 1 tbsp lemon juice
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| | skewer one of the dipping ingredients
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| - 3 teaspoons cornstarch
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| | then dunk it into the melted cheese Allow
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| - 1 tablespoon kirsch cherry brandy
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| | the excess cheese to drip off. After it
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| - pepper and nutmeg
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| | cools a bit, it's ready to eat. You can
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| Directions
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| | provide small plates if you want too, but
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| 1. Cut the garlic clove in half and use
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| | they are not a necessity.
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| it to rub the inside of a medium
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| | Traditional drinks that accompany fondue
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| saucepan. Add the wine and lemon juice
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| | are hot tea and wine, but feel free to
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| then bring to a simmer over medium heat.
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| | drink whatever you like. Fondue is
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| 2. Mix the finely grated Gruyere and
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| | supposed to be fun after all.
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