Discover interesting facts about cheese


How To Make A Tasty Cheese Fondue

Fondue is one of the most delicious andEmmentaler cheese with the cornstarch in
fun ways to eat. A fondue (especiallya large bowl. Toss it all together. Stir
cheese fondue) can be a big hit at athe cheese mixture into the wine one
party, a nice choice for a romanticsmall handful at a time until creamy.
dinner, or a perfect, fun meal with allDon't stir in a circle, use a zig-zag
the kids. It's different, exciting, andmotion instead. If the fondue is too
most of all delicious!thick, add more wine. If it's too thin,
So are you ready to learn how to make aadd more cornstarch. Keep the heat just
tasty cheese fondue? If so, this articlehigh enough to melt the cheese or it
will show you everything you need tomight start to get a bit stringy. When
know to get started.it reaches the desired texture (creamy)
This article assumes that you alreadyadd the kirsch and a bit of pepper and
own a fondue pot and forks. If younutmeg.
don't, you might be able to use a3. Transfer the mixture to the fondue
Crockpot and bamboo skewers as forks. Apot and serve as soon as possible with
fondue set is definitely recommended,the dipping ingredients.
and will make your fondue experienceDipping Ingredients
much more pleasant.-Cubes of French baguette
We will be making a Swiss fondue, which-Chunks of cooked chicken
is the most popular cheese fondue. And-Sausage
it's a favorite for good reason, the two-Asparagus
Swiss cheeses used in this recipe-Broccoli
combine to create the perfect flavor and-Chunks of green apple
texture for fondue.Be sure to prepare the dipping
Cheese Fondue Recipeingredients before you start making the
Ingredientsfondue. Good timing will make everything
- 1/2 pound of finely grated Gruyereturn out better.
cheeseThese dippers are just suggestions. You
- 1/2 pound of finely grated Emmentalercan probably think of all sorts of other
cheesethings to dip into the fondue. If you
- 1 clove of garlicthink it will taste good dipped in
- 1 cup dry white wine (preferably highmelted cheese, you're probably right.
quality)Eating fondue is simple and fun. Just
- 1 tbsp lemon juiceskewer one of the dipping ingredients
- 3 teaspoons cornstarchthen dunk it into the melted cheese
- 1 tablespoon kirsch cherry brandyAllow the excess cheese to drip off.
- pepper and nutmegAfter it cools a bit, it's ready to eat.
DirectionsYou can provide small plates if you want
1. Cut the garlic clove in half and usetoo, but they are not a necessity.
it to rub the inside of a mediumTraditional drinks that accompany fondue
saucepan. Add the wine and lemon juiceare hot tea and wine, but feel free to
then bring to a simmer over medium heat.drink whatever you like. Fondue is
2. Mix the finely grated Gruyere andsupposed to be fun after all.



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