| Athens is a melting pot of traditional cuisine, | | | | 1 sliced onion |
| accompanied by traditional music, and the urge to | | | | 1 lettuce (cut) |
| feed the tourist's stomach. Because Greek cuisine | | | | 1 green sliced pepper |
| is popular, but at the same time one of many, | | | | 200 grams (7 oz) Feta cheese |
| one can find restaurants to everyone's taste. So | | | | 3-4 tablespoons olive oil |
| if you decide not to eat a traditional dish (such as | | | | 2-3 table spoons vinegar |
| Souvlaki, Keftedes or Kalamaraki) at a Taverna, | | | | 150 grams (5 oz) black olives |
| make sure you go to an authentic Ouzeria Greek | | | | 2 tablespoons caper (optional) |
| cafe after your dinner, not in the least to drink | | | | Oregano |
| away your garlic taste. | | | | Salt & Pepper |
| One tiny detail that might be of interest, Greeks | | | | First wash all the vegetables very well. Slice the |
| generally do not eat breakfast. Therefore, it is up | | | | tomatoes in thin quarters. Peel and slice thinly the |
| to you to be inventive. Go to a shop and buy | | | | cucumbers |
| some bread or take my advice and start eating | | | | Add the cucumbers, the lettuce, the oregano, the |
| the delicious Greek snacks (Kebabs and Koulouria | | | | black olives, the onion, the green pepper and the |
| for example) as early as possible. | | | | caper (optional). Dress the salad with the olive oil, |
| Herei s a recipe for Greek salad: | | | | vinegar and salt and mix them. Add the Feta |
| 3-4 tomatoes | | | | cheese broken into small pieces |
| 2 medium-sized cucumbers | | | | The above recipe is for 5-6 servings. |