| Having a party? Guests coming over? Trying to | | | | cup shredded cheddar cheese 1 teaspoon |
| Impress the Boss, or that Special Someone? | | | | cornstarch 8 ounces crab meat, flaked, or |
| Try these great Appetizer Recipes & have | | | | imitation crabmeat 2 tablespoons finely |
| people talking for months. | | | | chopped parsley or dill weed 1 tablespoon |
| | | | Worcestershire sauce 2 tablespoons |
| Orange-Marshmallow Dressing 1 cup nonfat | | | | half-and-half Paprika, to taste |
| cream cheese 1 cup marshmallow creme 1 tsp. | | | | |
| grated orange rind | | | | Combine the cream cheese and sherry in a |
| | | | saucepan. Cook over low heat until the cream |
| Combine all, blending well. Use on fruit or | | | | cheese is melted, stirring constantly until |
| graham crackers. | | | | creamy. Add the cheddar cheese, cornstarch, |
| | | | crab meat, parsley, Worcestershire sauce and |
| Sauerkraut Ball 1 large can sauerkraut, | | | | half-and-half to the cream cheese mixture; |
| drained well 1 hardboiled egg, finely chopped | | | | mix well. Cook over medium-low heat until |
| 1 cup shredded Cheddar cheese 2 tablespoons | | | | hot, stirring frequently; do not boil. |
| mayonnaise Garlic salt 1 teaspoon celery seed | | | | |
| 1 (8 ounce) package cream cheese, softened | | | | Spoon the mixture into a hot chafing dish or |
| Milk 1/4 teaspoon Worcestershire sauce | | | | fondue pot. Sprinkle with paprika. Serve warm |
| | | | with white toast triangles, chips, celery |
| Combine sauerkraut, egg, Cheddar cheese, | | | | sticks, green bell pepper strips or green |
| mayonnaise, 2 teaspoons garlic salt and | | | | peas. |
| celery seed. Shape into ball; refrigerate. | | | | |
| | | | Hot Crab Canapes |
| Mix cream cheese with a small amount of milk. | | | | |
| Add 1/8 teaspoon garlic salt and | | | | 1 pound backfin crab meat 2 (3 ounce) |
| Worcestershire Sauce. | | | | packages cream cheese 1/4 cup cream 1/4 cup |
| | | | mayonnaise 1 teaspoon minced onion 1/2 |
| Frost Sauerkraut Ball with cream cheese | | | | teaspoon chives 1/2 clove garlic (crushed) |
| mixture. | | | | pinch of salt 1/4 cup lemon juice 1/8 |
| | | | teaspoon Worcestershire sauce 2 drops liquid |
| Serve with crackers. | | | | hot pepper 36 pcs salted crackers or toast |
| | | | |
| CRAB & CHEESE FONDUE 2 tbsp. butter 2 tbsp. | | | | Whip the cream cheese and cream until smooth. |
| flour 1 c. canned chicken broth 1 (8 oz.) | | | | Beat in the mayonnaise; add the onion, |
| pkg. cream cheese 1/4 lb. American cheese 1 | | | | chives, garlic and salt. Blend all well. Pick |
| (6 oz.) pkg. Alaska King or Snow crab 1/4 c. | | | | over the crab meat and marinate in the lemon |
| sherry 1 tsp. minced onions 2 to 3 drops | | | | juice while finishing sauce. Spread on salted |
| Tabasco | | | | crackers or toast. Place in broiler pan and |
| | | | broil until brown and bubbly. This mixture |
| Melt butter in a heavy saucepan, over medium | | | | may also be served as a cold dip. This recipe |
| heat. Blend in the flour, stir in the chicken | | | | for Hot Crab Canapes serves/makes 36 pcs. |
| broth, gradually. Cook until thick and | | | | |
| smooth. Cut up the cream cheese and the | | | | Hot Crabmeat Appetizers 1 package Cream |
| American cheese in chunks and add to the | | | | Cheese (8 oz. size) 1 1/2 cup flaked crabmeat |
| sauce mixture. Cook over low heat, stirring | | | | -- drained 2 tablespoons onion -- finely |
| until cheeses are melted. Add remaining | | | | chopped 2 tablespoons milk 1/2 teaspoon cream |
| ingredients, heat thoroughly, but DO NOT | | | | style horseradish 1/4 teaspoon salt 1 dash |
| boil. Pour in fondue pot for serving. Keep | | | | pepper 1/3 cup sliced almonds -- toasted |
| warm. | | | | |
| | | | Combine all ingredients except nuts, mixing |
| Crab Dip | | | | until well blended. Spoon mixture into 9-inch |
| | | | pie plate; sprinkle with nuts. Bake at 375F., |
| 8 ounces cream cheese, softened 1/2 cup | | | | 15 minutes. Serve with crackers. |
| sherry, brandy, white wine or chicken broth 1 | | | | |