| Having a party? Guests coming over? Trying to | | | | 2 tablespoons finely chopped parsley or dill weed 1 |
| Impress the Boss, or that Special Someone? Try | | | | tablespoon Worcestershire sauce 2 tablespoons |
| these great Appetizer Recipes & have people | | | | half-and-half Paprika, to taste |
| talking for months. | | | | Combine the cream cheese and sherry in a |
| Orange-Marshmallow Dressing 1 cup nonfat cream | | | | saucepan. Cook over low heat until the cream |
| cheese 1 cup marshmallow creme 1 tsp. grated | | | | cheese is melted, stirring constantly until creamy. |
| orange rind | | | | Add the cheddar cheese, cornstarch, crab meat, |
| Combine all, blending well. Use on fruit or graham | | | | parsley, Worcestershire sauce and half-and-half to |
| crackers. | | | | the cream cheese mixture; mix well. Cook over |
| Sauerkraut Ball 1 large can sauerkraut, drained well | | | | medium-low heat until hot, stirring frequently; do |
| 1 hardboiled egg, finely chopped 1 cup shredded | | | | not boil. |
| Cheddar cheese 2 tablespoons mayonnaise Garlic | | | | Spoon the mixture into a hot chafing dish or |
| salt 1 teaspoon celery seed 1 (8 ounce) package | | | | fondue pot. Sprinkle with paprika. Serve warm |
| cream cheese, softened Milk 1/4 teaspoon | | | | with white toast triangles, chips, celery sticks, |
| Worcestershire sauce | | | | green bell pepper strips or green peas. |
| Combine sauerkraut, egg, Cheddar cheese, | | | | Hot Crab Canapes |
| mayonnaise, 2 teaspoons garlic salt and celery | | | | 1 pound backfin crab meat 2 (3 ounce) packages |
| seed. Shape into ball; refrigerate. | | | | cream cheese 1/4 cup cream 1/4 cup |
| Mix cream cheese with a small amount of milk. | | | | mayonnaise 1 teaspoon minced onion 1/2 |
| Add 1/8 teaspoon garlic salt and Worcestershire | | | | teaspoon chives 1/2 clove garlic (crushed) pinch of |
| Sauce. | | | | salt 1/4 cup lemon juice 1/8 teaspoon |
| Frost Sauerkraut Ball with cream cheese mixture. | | | | Worcestershire sauce 2 drops liquid hot pepper 36 |
| Serve with crackers. | | | | pcs salted crackers or toast |
| CRAB & CHEESE FONDUE 2 tbsp. butter 2 tbsp. | | | | Whip the cream cheese and cream until smooth. |
| flour 1 c. canned chicken broth 1 (8 oz.) pkg. | | | | Beat in the mayonnaise; add the onion, chives, |
| cream cheese 1/4 lb. American cheese 1 (6 oz.) | | | | garlic and salt. Blend all well. Pick over the crab |
| pkg. Alaska King or Snow crab 1/4 c. sherry 1 | | | | meat and marinate in the lemon juice while |
| tsp. minced onions 2 to 3 drops Tabasco | | | | finishing sauce. Spread on salted crackers or toast. |
| Melt butter in a heavy saucepan, over medium | | | | Place in broiler pan and broil until brown and bubbly. |
| heat. Blend in the flour, stir in the chicken broth, | | | | This mixture may also be served as a cold dip. |
| gradually. Cook until thick and smooth. Cut up the | | | | This recipe for Hot Crab Canapes serves/makes |
| cream cheese and the American cheese in chunks | | | | 36 pcs. |
| and add to the sauce mixture. Cook over low | | | | Hot Crabmeat Appetizers 1 package Cream |
| heat, stirring until cheeses are melted. Add | | | | Cheese (8 oz. size) 1 1/2 cup flaked crabmeat -- |
| remaining ingredients, heat thoroughly, but DO | | | | drained 2 tablespoons onion -- finely chopped 2 |
| NOT boil. Pour in fondue pot for serving. Keep | | | | tablespoons milk 1/2 teaspoon cream style |
| warm. | | | | horseradish 1/4 teaspoon salt 1 dash pepper 1/3 |
| Crab Dip | | | | cup sliced almonds -- toasted |
| 8 ounces cream cheese, softened 1/2 cup sherry, | | | | Combine all ingredients except nuts, mixing until |
| brandy, white wine or chicken broth 1 cup | | | | well blended. Spoon mixture into 9-inch pie plate; |
| shredded cheddar cheese 1 teaspoon cornstarch | | | | sprinkle with nuts. Bake at 375F., 15 minutes. |
| 8 ounces crab meat, flaked, or imitation crabmeat | | | | Serve with crackers. |