Converting Recipes to Lowfat

The fat content in recipes can be reduced in awater contains almost no fat. Tuna packed in oil
variety of ways:When buying hamburger, look forcontains considerably more fat.Lowfat cream of
extra lean hamburger. This type has much lessmushroom and chicken soups are now available at
fat than regular hamburger. You can alsoyour grocery store. Check the labels to see which
substitute ground turkey for hamburger. Turkeyone is lowest in total fat grams per serving.For
has a slightly different taste, but it is good andthe recipes that require milk, skim milk can be
generally costs less than hamburger. Groundused without sacrificing flavor.For recipes call for
turkey is generally very low in fat.For chicken,cheddar cheese, there are low-fat and non-fat
white meat contains less fat than dark meat. Tryvarieties of cheddar cheese. The lowfat variety
to buy boneless, skinless, chicken breasts. Thesework well in these types of recipes. The nonfat
contain relatively little fat. Turkey can becheeses usually do not melt very well and aren't
substituted for chicken. Boneless turkey breast isgreat for cooking.Lowfat or nonfat sour cream,
cheaper than chicken breast, and it is a little lowercottage cheese, cream cheese, and mayonnaise
in fat (although chicken breast is low in fatcan be used without sacrificing any flavor.Butter
also).Trim as much fat as possible from porkcan be eliminated from some recipes. When
before you cook it. Turkey ham can bebrowning onions, hamburger, etc., you can spray
substituted for real ham. Turkey ham, of course,your skillet with nonstick spray or use chicken or
is really turkey. It really does taste like ham,beef broth instead of butter to cook with. When
though, and can be used wherever a recipe callsbaking, you can use reduced-calorie margarine
for ham. Some people can't tell the differenceinstead of butter, but the texture will not always
between the two. Turkey ham has very little fatcome out right. You've got to experiment a little.
compared to regular ham.If you've never triedNonfat margarines currently on the market do
turkey bacon, you're missing out! Regular bacon isnot bake well at all. Just remember...with baked
made entirely of fat, with no nutritional valuegoods, it's not always the calorie content per
whatsoever. Turkey bacon is not a pork product,cookie or piece of cake, it's how many you eat!
it is made from turkey meat. Turkey baconRemembering that has helped me maintain my
contains little fat (it is usually about 97 percent fatweight better than any reduced calorie
free). It still doesn't have a lot of nutritional value,diet.Originally published at Suite 101. Rachel Paxton
but it is relatively low in fat and will give you ais a freelance writer and mom who is the author
little protein. It tastes considerably different fromof What's for Dinner?, an e-cookbook containing
regular bacon, but it is very good!Tuna can bemore than 250 quick easy dinner ideas.
purchased packed in oil or water. Tuna packed in