| Want to impress your friends by having an | | | | 1 (14 1/2 oz) can chicken broth |
| all-out cooking Fiesta? Here are some recipes | | | | |
| that you can serve at your Fiesta using your | | | | 1/2 cup salsa |
| microwave. Your guests will think you slaved | | | | |
| all day, but you really didn't. | | | | Melt butter in 8-Cup Square Round Heat N |
| | | | Serve ~ 20 seconds. Stir in rice to coat; |
| I use microwave cookware made by Tupperware | | | | cover; microwave on High 2 minutes Add |
| for these recipes. Try what you have, but I | | | | remaining ingredients; cover; microwave on |
| don't recommend glass or corningware. | | | | High 3-4 min. |
| | | | |
| Southwest Chicken Enchiladas | | | | Mexican Lasagna |
| | | | |
| 1 lb. boneless, skinless chicken breasts; cut | | | | Prepare filling: |
| into strips | | | | |
| | | | 2 3-ounce packages cream cheese |
| 2 Tbsp SW Chipotle Seasoning | | | | |
| | | | 2 cups chopped cooked chicken or turkey |
| 1/2 cup chopped red pepper | | | | |
| | | | 1/3 cup milkcup shredded Monterey Jack cheese |
| 1/2 cup chopped green pepper | | | | (other cheese will work) |
| | | | |
| 1/2 cup chopped onion | | | | Stir together filling. |
| | | | |
| 12 corn tortillas | | | | Layer Tortilla Pieces: 8 5-to6-inch corn |
| | | | tortillas, quartered |
| 1 (15 oz) can enchilada sauce | | | | |
| | | | Prepare sauce |
| 1 cup shredded cheddar cheese | | | | |
| | | | 1 10 oz. can condensed cream of chicken soup |
| Place 1 cup water in base of a microwave | | | | |
| cooker. Place veggies & chicken in shallow | | | | 1 4 oz. can diced green chilies drained |
| colander of Tupperware's oval cooker and | | | | |
| cover. Microwave on High 5 min. Stir and | | | | 1/3 cup sour creamteaspoon ground cumin |
| microwave on High 3-5 min. more until chicken | | | | |
| is cooked. | | | | In a bowl mix together sauce ingredients.cup |
| | | | shredded cheesecup crushed tortilla chips |
| In base of Oval Microcooker, layer 6 | | | | |
| tortillas, sauce, chicken mix, and cheese. | | | | In 8 cup square-round Heat-n-Serve container |
| Repeat until finished with cheese on top. | | | | (Tupperware) layer starting with the Corn |
| | | | tortillas, half of the chicken filling, half |
| Cover & microwave on Med. High for 7-10 min. | | | | of the sauce. Repeat ending with the sauce. |
| Recipe serves 6. | | | | |
| | | | Put cup of cheese on the top and microwave |
| Microwave Spanish Rice | | | | at 70% power for 12-15 minutes or until it is |
| | | | heated thoroughly. |
| 1 Tbsp butter or margarine | | | | |
| | | | Sprinkle tortilla chips on top just before |
| 1 cup long grain rice | | | | serving. (this is optional) |
| | | | |
| 1 Tbsp Southwest Chipotle Seasoning | | | | You can also garnish with chopped tomato and |
| | | | sliced green onions. |