| Want to impress your friends by having an all-out | | | | 1 (14 1/2 oz) can chicken broth |
| cooking Fiesta? Here are some recipes that you | | | | 1/2 cup salsa |
| can serve at your Fiesta using your microwave. | | | | Melt butter in 8-Cup Square Round Heat N Serve |
| Your guests will think you slaved all day, but you | | | | ~ 20 seconds. Stir in rice to coat; cover; |
| really didn't. | | | | microwave on High 2 minutes Add remaining |
| I use microwave cookware made by Tupperware | | | | ingredients; cover; microwave on High 3-4 min. |
| for these recipes. Try what you have, but I don't | | | | Mexican Lasagna |
| recommend glass or corningware. | | | | Prepare filling: |
| Southwest Chicken Enchiladas | | | | 2 3-ounce packages cream cheese |
| 1 lb. boneless, skinless chicken breasts; cut into | | | | 2 cups chopped cooked chicken or turkey |
| strips | | | | 1/3 cup milkcup shredded Monterey Jack cheese |
| 2 Tbsp SW Chipotle Seasoning | | | | (other cheese will work) |
| 1/2 cup chopped red pepper | | | | Stir together filling. |
| 1/2 cup chopped green pepper | | | | Layer Tortilla Pieces: 8 5-to6-inch corn tortillas, |
| 1/2 cup chopped onion | | | | quartered |
| 12 corn tortillas | | | | Prepare sauce |
| 1 (15 oz) can enchilada sauce | | | | 1 10 oz. can condensed cream of chicken soup |
| 1 cup shredded cheddar cheese | | | | 1 4 oz. can diced green chilies drained |
| Place 1 cup water in base of a microwave cooker. | | | | 1/3 cup sour creamteaspoon ground cumin |
| Place veggies & chicken in shallow colander of | | | | In a bowl mix together sauce ingredients.cup |
| Tupperware's oval cooker and cover. Microwave | | | | shredded cheesecup crushed tortilla chips |
| on High 5 min. Stir and microwave on High 3-5 | | | | In 8 cup square-round Heat-n-Serve container |
| min. more until chicken is cooked. | | | | (Tupperware) layer starting with the Corn tortillas, |
| In base of Oval Microcooker, layer 6 tortillas, | | | | half of the chicken filling, half of the sauce. Repeat |
| sauce, chicken mix, and cheese. Repeat until | | | | ending with the sauce. |
| finished with cheese on top. | | | | Put cup of cheese on the top and microwave at |
| Cover & microwave on Med. High for 7-10 min. | | | | 70% power for 12-15 minutes or until it is heated |
| Recipe serves 6. | | | | thoroughly. |
| Microwave Spanish Rice | | | | Sprinkle tortilla chips on top just before serving. |
| 1 Tbsp butter or margarine | | | | (this is optional) |
| 1 cup long grain rice | | | | You can also garnish with chopped tomato and |
| 1 Tbsp Southwest Chipotle Seasoning | | | | sliced green onions. |