Discover interesting facts about cheese


Chocolate Chip Rugelach Recipes

Rugelach are a cross between a cookie and a
little rolled up pastry. They are a JewishCombine the three ingredients above and set
sweet treat that is traditionally rolled intoaside.
a crescent-shape. This recipe uses a
chocolate chip, walnuts and cocoa filling,To make the dough, whisk together the flour,
this recipe will take some time, because thesugar and salt. In another large bowl, beat
dough needs to chill, and then rolled out,together the butter and cream in a mix-master
and  cut.or hand held mixer until light and fluffy.
Then beat in the egg yolks and vanilla.
For  the  cream  cheese  dough you will need:Slowly mix in the flour mixture until it is
just  combined.
2  3/4  Cups  all  purpose  flour
Transfer the dough to a lightly floured
1/2  Cup  sugarsurface, and knead the dough just until it is
smooth. Then divide the dough into halves,
1/2  Teaspoon  saltand shape each piece into a disk. Wrap each
disk in wax paper or plastic wrap and chill
2  sticks  unsalted  butter,  softenedfor  at  least  two  hours  or  overnight.
8  Ounces  of  cream  cheese,  softenedOn a lightly floured surface, roll out one
disk of dough at a time into a large round.
1/2  Teaspoon  vanillaSpread half of the chocolate chip mixture
evenly over the dough. Using a pastry cutter
2  Large  egg  yolksor paring knife, you will then cut the dough
into about 16 wedges. Starting at the wider
Chocolate  Chip  Filling:end, roll each pastry up in jelly-roll
fashion, ending with the pointed edge resting
1/4 Cup semi-sweet or bittersweet chocolateon top of each cookie. Roll the remaining
chipsrugelach  in  the  same  manner.
3/4  Cup  finely  chopped  walnutsPreheat the oven to 350F if you have an
electric oven, and 325F if you have a gas
1/2  Cup  sugaroven. Turn off the convection fan if you have
a  gas  oven  with  the  convection features.
1  Tablespoon  unsweetened  powdered  cocoa
Lay the cookies on a lightly greased cookie
1/2  Teaspoon  cinnamonsheet, or on a silicon mat If you prefer to
use them. You will then brush each pastry
You will combine all of the above ingredientsvery lightly with the egg wash. You will then
in  a  bowl  and  set  aside  for  a  minute.bake the rugelach for about 10-15 minutes,
and then turn them 180 degrees in the oven to
Glaze:make sure they are cooked evenly. You will
want to cook them until they are golden brown
1  Beaten  egg  yolkin color, about 25-30 minutes, watching
closely to make sure they do not burn on the
1/4  Cup  waterbottom. Remove from the oven and cool on wire
baking racks until cool enough to eat. Enjoy!
1/4  Cup  sugar



1 A B C D 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114