| This recipe is from Zanzibar. As
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| | This ensures that the crumbs stick and
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| Zanzibar has been a port for many
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| | also creates a flat surface so that the
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| centuries, the cuisine has been
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| | sticks cook evenly. Spray a frying pan
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| influenced by many cultures. It is as
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| | with non-stick cooking spray or lightly
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| difficult to say what is the food like in
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| | grease. Fry fish sticks until they are
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| Zanzibar as it is to say what the food
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| | golden brown on all sides. Serve either
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| like in Europe. These fish cakes should
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| | hot or at room temperature. They can also
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| be made with fresh tuna. Even for those
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| | be made in advance and reheated in the
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| who hate tuna, give these a try as I am
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| | oven or microwave.Ingredients - 1 pound
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| sure you will love this dish. These are
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| | poached fish tuna [or marlin or salmon ]
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| also ideal as a snack, or remove the
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| | - 1 medium onion1-2 serrano chili peppers
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| peppers and the fish cakes make a great
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| | - 2 teaspoons fresh curry paste - 1
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| children's meal, as you should eat them
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| | teaspoon turmeric2 teaspoons fresh
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| with your fingers.Directions - Soak the
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| | cilantro (optional) - 2 teaspoons fresh
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| bread in the milk. Chop the onion and
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| | parsley- 2 slices bread
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| peppers together in the bowl of a food
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| | - 1 egg -1 medium tomato - 1 cup bread
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| processor. Add the fish and spices and
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| | crumbsYogurt Chutney Dipping Sauce
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| blend to mix. Squeeze the milk out of the
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| | Lurdina, our Goan bookkeeper turned
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| bread and add it and the egg to the fish
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| | chef, taught me how to make these
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| mixture. Seed and finely chop the tomato
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| | delicious fishcakes. Even my brother who
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| and mix into the fish mixture by
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| | hates tuna loved these. Great as an
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| hand.Form the fish mixture into oblong,
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| | appetizer, or skip the peppers and the
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| finger-shapes. Coat with the breadcrumbs,
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| | fish cakes make a great children's meal,
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| pressing them slightly into the fish
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| | particularly because you get to eat them
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| sticks with the flat side of a knife.
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| | with your fingers.
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