Discover interesting facts about cheese


A Brief History Of Cheesecake

Whats your favorite birthday cake? Forconsistency. The Greeks might use
me, nothing beats cheesecake. In fact, Iricotta, mizithra, farmers, feta, Swiss,
cant imagine what the world was likeor a combination of cheeses, while the
before cheesecake was created!Germans typically rely on cottage cheese
Turns out, youd have to search backor quark. The Japanese incorporate
pretty far to find a time when the Earthcornstarch and whipped egg whites into
was cheesecake free. In fact, way backtheir cheesecakes for a more
in 776 BC, long before the firstcustard-like effect, and Ive even heard
Cheesecake Factory opened, the Greeksyou can find cheesecake in vending
are said to have served cheesecake tomachines in Japan. Now why didnt I think
the athletes at the first Olympic games.of that?
The Romans soon caught on and spread theYoud be hard pressed to find a culture
divine taste of cheesecake throughoutthat doesnt or didnt enjoy a good
Europe. From there it was only a mattercheesecake. Culinary historians cite
of time before European immigrantscheesecake recipes dating back to the
brought their cherished cheesecakefirst century AD, with additional
recipes to America.recipes floating around from the
It seems that every region of the globecenturies that followed. Youll find
has embraced cheesecake in one form orevery imaginable flavor and topping in
another, adapting the recipe to localtodays cheesecake recipes, but the basic
tastes and adding local flavors. Inpremise, baking creamy cheese with wheat
America, cheesecakes are typically madeand sweetener, has stood the test of
with a cream cheese base, but even heretime.
we vary the recipe by region. New YorkAnd lets not forget savory cheesecakes
cheesecake is famous for itsfeaturing blue cheese, garlic, seafood,
ultra-smooth texture and decadently richchiles, and other tasty cheese-friendly
flavor achieved by adding extra eggflavors, or vegan versions of
yolks and a hint of lemon and youllcheesecake-like desserts made with tofu.
find other regional variations fromWith so many varieties, youd need a lot
Chicago-style to Pennsylvania Dutch.more than a Cheesecake of the Month club
Many American bakers add sour cream forto sample them all!
a creamy cheesecake that can be frozenClearly, cheesecake has lived long and
without compromising taste or texture.continues to prosper. Whether its a
Italian cheesecakes generally usebirthday cake, anniversary treat, or
ricotta cheese, which makes them drierjust a Make-Everyday-Special indulgence,
than their American cousins. The Frenchcheesecake is an ancient delight that
prefer Neufchatel cheese and often addwill never go out of style!
gelatin for a light and airy



1 A B C D 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114