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Flourless Chocolate Cake Recipe

Ingredients:called a meringue, and it should be stiff and
shiny.
9  ounces  unsalted  butter,  diced
You will then start to fold in the semi cool
9 ounces of dark chocolate (approx. 50% cocoachocolate, and butter, into the yolks egg
solids),  broken  into  piecesmixture, then the egg whites, you will do
this in 1/3's on each mixture. Make sure to
5 medium eggs, separated, whites from thefold in and not mix. You do not want to
yolksoverwork, if you do the cake will be very
dense instead of light and fluffy. Pour the
9  ounces  of  sugarmixture into the prepared tin and bake for
25-30 minutes, or until done, when a tooth
1  Tablespoon  of  waterpick is inserted in the center, and comes out
clear.
Glaze  or  Ganash:
When the cake is cooked until done, you will
5.25 ounces of dark chocolate, broken intoremove the cake from the oven. You will then
piecestake a knife and insert it, and run it on the
inside of the cake mold, and the outside of
2  Ounces  of  Heavy  Creamthe cake. You are clearing the sides from the
ring mold, and leave it to cool in the tin,
2  Tablespoons  brandyon a wire rack. The wire rack will help air
to circulate on the bottom so it will cool
Garnish:evenly, and it will cool somewhat faster. It
will also help eliminate a soggy bottom, or
4 Ounces of powdered sugar and a sifter forcenter. The sides of the cake may shrink in
dusting , and a doily to use as the mold forsome, or maybe even quite a bit that will be
dusting  a  design  on  top  of  the  cakeokay. You can trim the cake if you like, if
the appearance is not an issue, that is all
1  Sprig  of  Mint  for  the  top  as garnishgood,  too.
Directions for making the no bake chocolateWhile the cake is cooling melt the ganash, or
cake  recipe:glaze over a double boiler. You will do this
with the chocolate, and the heavy cream
Preheat the oven to 325 for a gas oven, andstirring over a low to medium heat until all
350 for an electric oven. You will need a 9"is melted. You will then add your Brandy and
cake pan with a removable base, to add thestir. You will then remove the cake ring or
cake mixture to before baking. In a pan overcake collar while leaving the cake on the
a double boiler you will melt the chocolate,base, place it on a plate or cake board.
and the butter, stirring often, and beTrickle the icing over the top and edges,
careful not to burn. Once it is totaly meltedallowing it to run over. You will set the
remove from the double boiler, and wait tocake in a cool place or on a cooling rack for
add the rest of the mixtures below asseveral  hours  for  the  icing  to  set.
follows.
Before you are ready for service you will use
In a separate bowl you will whisk the eggyour doily at this time to make a pattern
yolks with half of the sugar for a fewthat you desire, and dust lightly over it, to
minutes until the egg yolk and sugar mixturemake a design on the top of your cake. Do not
is a pale yellow. This is done to make suretouch the doily to the top of the cake just
that the egg yolks are cooked, and the sugarplace about an inch or two above the top of
is  melted.the cake. Add your mint spring atop of the
cake for the finishing touches. This cake can
In a separate bowl you will whisk the eggbe served several hours after it has totally
whites with the other half of the sugar untilcooled, or you can chill it in the fridge and
they reach stiff peaks. When you haveserve the next day if you so desire.
finished whisking you should have what is



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