| Those of you familiar with my books know that I | | | | share on recipe with the courtesy of |
| love to share my passion for great vegetarian | | | | cookbookclub. |
| and vegan cooking with easy, healthy recipes, | | | | Vegetarian Lasagna Recipe |
| from simple family meals to festive fare for | | | | Lasagna Noodles |
| holidays and entertaining. Seasonal produce, vegan | | | | 10 ounce frozen chopped Broccoli |
| baking, and kid- and teen-friendly food are all on | | | | 14 1/2 ounce Can Tomatoes |
| the menu. | | | | 15 ounce Can Tomato Sauce |
| Aside from simple and delicious recipes, Healthy | | | | 1 cup Chopped Celery |
| Cooking Tips will help you set up a healthy pantry, | | | | 1 cup Chopped Onion |
| make your kitchen more earth-friendly, plan | | | | 1 cup Chopped Grn/Sweet Red Pepper |
| meals, and much more. Vegetarian Nutrition | | | | 1 1/2 teaspoon Dried Basil crushed * |
| provides info on protein, fiber, fats, calcium, and | | | | Bay leaves |
| lots more need-to know topics to live a healthy | | | | Clove garlic minnced |
| veg lifestyle. | | | | Beaten Egg |
| Sometimes being a vegetarian seems no fun at | | | | 2 cup Lo-fat Ricotta or Cottage Ch |
| all, especially on the weekend barbeque where | | | | 1/4 cup Grated Parmesan Cheese |
| everyone else is enjoying grilled sticks and many | | | | 1 cup Shredded Mozzarella Cheese |
| other grilled delicacies. | | | | * or substitute 1/2 t dried Oregano for 1/2 t of |
| But no more, before this weekend get yourself a | | | | the dried Basil Cook noodles and broccoli |
| new vegetarian cook book full of vegetarian | | | | separately according to their package directions; |
| recipes and enjoy as others are doing. Vegetarian | | | | drain well. Set aside. |
| cook books are a great way to enjoy vegetarian | | | | For sauce, cut up canned tomatoes. In a large |
| dishes which you never know existed. | | | | saucepan stir together undrained tomatoes, |
| Vegetarian cook books are in general helpful for | | | | tomato sauce, celery, green or sweet red pepper, |
| beginners who want to experiment with the | | | | basil, bay leaves, and garlic. Bring to boiling; reduce |
| vegetarian culinary but never know how to start | | | | heat. Simmer, uncover, 20-25 minutes or till sauce |
| with that. Now get mouth watering dishes right | | | | is thick, stirring occasionally. |
| out of your kitchen and set the mood of parties | | | | Remove bay leaves. |
| and weekends. | | | | Meanwhile, in a bowl stir together egg, ricotta |
| Before starting to purchase a vegetarian cook | | | | cheese, parmesan cheese, and 1/4 t pepper.Stir in |
| book understand what suits your taste buds as | | | | broccoli. Spread about 1/2 cup of the sauce in a |
| there are lot many vegetarian recipes which you | | | | 13x9x2"" baking dish. Top with half the noodles, |
| could ever imagine. If beginner it is always better | | | | half of the broccoli mixture, and half of the |
| to start with the simple recipes than | | | | remaining sauce. |
| experimenting much with the culinary.The best | | | | Repeat layers, ending with the sauce.Bake, |
| way out is to understand your taste first and | | | | uncovered, in a 350 deg F oven for 25 minutes; |
| shortlist a few recipe cook books. | | | | sprinkle with Mozzarella.Bake 5 minutes more or till |
| It helps a lot to read the reviews and excerpts of | | | | heated through. Let stand 10 minutes before |
| such recipe cook books to make a choice.To | | | | serving. |
| start with cook book recipe experience we will | | | | |