| There are hundreds of ways to prepare chicken. | | | | 1/2 tsp. salt |
| In this article you'll find recipes for; garlic chicken, | | | | Pour one can of the cream of mushroom soup |
| mushroom chicken and lemon chicken, 3 very | | | | into a baggie and marinate chicken several hours. |
| different flavors. | | | | Cook chicken about 35 minutes in a 350 degree |
| I personally always use chicken breasts, however | | | | oven. While chicken is cooking, prepare the sauce. |
| chicken thighs can almost always be substituted if | | | | Combine the salt, pepper, milk, cream of chicken |
| your preference is dark meat. Since chicken | | | | soup and the other can of cream of mushroom |
| thighs are smaller than chicken breasts increase | | | | soup. Mix well. Remove chicken from oven and |
| the number of chicken pieces in any given recipe. | | | | pour the sauce over the chicken and bake for at |
| I also prefer the taste of kosher chicken and so | | | | least 20 more minutes or until chicken is done. |
| never use salt in my recipes as kosher chickens | | | | Note: You can also add cut up mushrooms to the |
| are salted during the processing period. I also | | | | baking pan for additional flavor. |
| always thoroughly wash the chicken and then pat | | | | Lemon Chicken |
| dry prior to beginning the seasoning process. | | | | 4 chicken breasts |
| Garlic Flavored Chicken | | | | 1/3 cup lemon juice |
| 4 chicken breasts (you can use either skin on, or | | | | ½ cup butter or margarine |
| skin off chicken pieces) | | | | ½ cup flour |
| ¼ cup grated parmesan cheese | | | | 1 clove of garlic, chopped |
| ¼ cup dry bread crumbs | | | | 1 tablespoon minced onionsalt and pepper to taste |
| ¼ cup olive oil | | | | Lightly dust chicken with flour. Melt butter and |
| 2 teaspoons crushed garlic | | | | then coat chicken with butter. Put remaining |
| In a sauce pan, combine the garlic and oil. Heat | | | | butter in baking dish. Cook for 30 minutes in a 375 |
| over very low heat so that flavors mix. Combine | | | | degree oven. During cooking, brush chicken with |
| the bread crumbs and parmesan cheese in a dish | | | | butter a few times. |
| that you can roll the chicken pieces in. Generously | | | | While the chicken is cooking, prepare the sauce. |
| dip the chicken in the garlic and oil mixture, then | | | | Mix together the lemon juice, onion, garlic, salt and |
| roll in the cheese and bread crumb mixture. Bake | | | | pepper. Remove chicken from oven and baste |
| as you would normally bake chicken, about an | | | | with sauce. Cook an additional 25-30 minutes, |
| hour at 350 degrees. | | | | basting with the sauce a few times during |
| Note: if you use an oil or bread crumbs that are | | | | cooking. |
| garlic flavored, your chicken will have additional | | | | I hope you enjoy these 3 different flavors of |
| garlic flavor. | | | | chicken. |
| Mushroom Flavored Chicken | | | | Bon Appetite!! |
| 4 chicken breasts | | | | ~ ~ ~ ~ |
| 1 can cream of chicken soup | | | | Audrey's mom always entertained when she was |
| 2 cans cream of mushroom soup | | | | growing up. Audrey learned to prepare for large |
| 1 soup can of milk | | | | groups and has often entertained 15-30 people in |
| 1/2 tsp. pepper | | | | her home at a time. |