| Secret Recipes Frittlers Part 2 (Italian
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| | Roll out dough to pasty round sizes do
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| Pasties)
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| | one at a time, add ham, cheese and
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| Hello a couple months ago I did an
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| | sprinkle of pepper no salt then roll up
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| article on my families all time favourite
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| | pasty. When rolled up with filling at the
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| secret recipe Frittlers (Italian
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| | ends with a fork press it and go around
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| Pasties). There is 2 ways you can make
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| | the edges. Then prick it lightly with
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| them one is with oil the other without
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| | fork twice around the middle.
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| oil. I love them both ways out of 5 with
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| | Continue doing that until finished. Once
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| oil I give it 5 without oil I give it
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| | done put 2 at a time in a frying pan with
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| 4.75 still sensational. The article I did
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| | canola oil so oil covers the whole lot
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| 2 months ago was with oil so I've updated
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| | make sure oil is hot. (Just be careful
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| this with the way to do it without oil.
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| | because of heat) Cook to nice gold colour
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| The reason for this without oil is
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| | about 4-5 minutes then turn over and do
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| healthier then with oil so if you would
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| | other side. Take them out and put on
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| like to try it but without oil this is
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| | paper towel to get rid of some of the
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| for you. I have them both ways and love
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| | oil. Can eat them basically straight away
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| them.
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| | or you might wait to they cool down that
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| Firstly the oil recipe I did 2-3 months
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| | is up to you.
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| ago is below and underneath it is how to
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| | There is no problems with freezing them
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| do it without oil Secret Recipes
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| | they still taste fantastic.
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| Frittlers Part 2 (Italian Pasties).
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| | If you want to add tomatoes you can but
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| You are in for a treat. We name the
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| | have it within 24 hours but don't freeze
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| recipe Frittlers (Italian Pasties)
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| | any with tomatoes, what I do is if take
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| With Oil Secret Recipes Frittlers Part 1
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| | them out the freezer when they thaw out I
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| (Italian Pasties)
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| | cut in half and add tomato and put in
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| Ingredients
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| | oven or griller.
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| 7g yeast,
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| | Can also have chunk tuna instead of ham
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| 1 cup lukewarm water - if need more add
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| | with the cheese. Tuna and cheese is also
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| extra but don't make it soggy,
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| | okay to freeze.
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| 3 cups plain flour,pinch of
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| | Also if you like you can add chopped up
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| salt,pepper,cheese, not mozzarella cheese
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| | onion or anything that you enjoy.
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| but either shredded tasty cheese or
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| | Without Oil Secret Recipes Frittlers Part
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| shredded plain cheese,ham,tomatoes,tuna
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| | 2 (Italian Pasties)
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| (chunk tuna) instead of hamcanola oil
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| | You do exactly the same as with oil but
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| Put flour in bowl make a hole in the
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| | instead of using oil and cooking them in
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| centre then add water and yeast mix
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| | a frying pan put them in the oven for
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| together with pinch of salt. Work the
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| | roughly 10-15 minutes on 200 Degrees
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| dough don't make it real dry. Then put in
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| | Celsius or 400 Degrees Fahrenheit then
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| plastic bag, close bag up. Then put in a
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| | flip over again for extra 10 minutes and
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| warm spot such as under blankets
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| | enjoy. (You can put on just a touch of
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| somewhere warm for about 1hour to 1.5
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| | oil on the Frittlers just before putting
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| hours for it to rise to double its size.
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| | them in the oven).
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| While it's rising get ham and cheese, not
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| | This family secret recipe is one your
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| mozzarella cheese but either shredded
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| | family and friends will really
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| tasty cheese or shredded plain cheese.
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| | appreciate, bon appetite!
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| Cut up ham add cheese then mix together.
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