| The best way to approach this subject is with | | | | as removed in the natural soy milk method |
| an open mind and also to compare the | | | | that has been used for centuries. This was |
| different products point for point, e.g. the | | | | done to give a true indication of the soy, |
| fat percentage and composition between all | | | | because different manufacturers adapt the soy |
| the milks, and doing the same for every | | | | to their own standards; adding less or more |
| component.Another important consideration in | | | | sugar, fat and other additives. |
| this case is the fact that we are using milk | | | | |