| The best way to approach this subject is with an | | | | that we are using milk as removed in the natural |
| open mind and also to compare the different | | | | soy milk method that has been used for |
| products point for point, e.g. the fat percentage | | | | centuries. This was done to give a true indication |
| and composition between all the milks, and doing | | | | of the soy, because different manufacturers |
| the same for every component.Another | | | | adapt the soy to their own standards; adding less |
| important consideration in this case is the fact | | | | or more sugar, fat and other additives. |