| Sometimes being a vegetarian seems no fun at | | | | |
| all, especially on the weekend barbeque where | | | | 1 1/2 teaspoon Dried Basil crushed * |
| everyone else is enjoying grilled sticks and | | | | |
| many other grilled delicacies. But no more, | | | | Bay leaves |
| before this weekend get yourself a new | | | | |
| vegetarian cook book full of vegetarian | | | | Clove garlic minnced |
| recipes and enjoy as others are doing. | | | | |
| Vegetarian cook books are a great way to | | | | Beaten Egg |
| enjoy vegetarian dishes which you never know | | | | |
| existed. | | | | 2 cup Lo-fat Ricotta or Cottage Ch |
| | | | |
| Vegetarian cook books are in general helpful | | | | 1/4 cup Grated Parmesan Cheese |
| for beginners who want to experiment with the | | | | |
| vegetarian culinary but never know how to | | | | 1 cup Shredded Mozzarella Cheese |
| start with that. Now get mouth watering | | | | |
| vegetarian dishes right out of your kitchen | | | | * or substitute 1/2 t dried Oregano for 1/2 t |
| and set the mood of parties and weekends. | | | | of the dried Basil Cook noodles and broccoli |
| | | | separately according to their package |
| Before starting to purchase a vegetarian cook | | | | directions; drain well. Set aside. |
| book understand what suits your taste buds as | | | | |
| there are lot many vegetarian recipes which | | | | For sauce, cut up canned tomatoes. In a large |
| you could ever imagine. If beginner it is | | | | saucepan stir together undrained tomatoes, |
| always better to start with the simple | | | | tomato sauce, celery, green or sweet red |
| recipes than experimenting much with the | | | | pepper, basil, bay leaves, and garlic. Bring |
| culinary. The best way out is to understand | | | | to boiling; reduce heat. Simmer, uncover, |
| your taste first and shortlist a few recipe | | | | 20-25 minutes or till sauce is thick, |
| cook books. It helps a lot to read the | | | | stirring occasionally. |
| reviews and excerpts of such recipe cook | | | | |
| books to make a choice. | | | | Remove bay leaves. |
| | | | |
| To start with your vegetarian cook book | | | | Meanwhile, in a bowl stir together egg, |
| recipe experience we will share on recipe | | | | ricotta cheese, parmesan cheese, and 1/4 t |
| with the courtesy of cookbookclub.net. | | | | pepper. Stir in broccoli. Spread about 1/2 |
| | | | cup of the sauce in a 13x9x2" baking dish. |
| Vegetarian Lasagna Recipe | | | | Top with half the noodles, half of the |
| | | | broccoli mixture, and half of the remaining |
| Lasagna Noodles | | | | sauce. |
| | | | |
| 10 ounce Pk frozen chopped Broccoli | | | | Repeat layers, ending with the sauce. |
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| 14 1/2 ounce Can Tomatoes | | | | Bake, uncovered, in a 350 deg F oven for 25 |
| | | | minutes; sprinkle with Mozzarella. |
| 15 ounce Can Tomato Sauce | | | | |
| | | | Bake 5 minutes more or till heated through. |
| 1 cup Chopped Celery | | | | Let stand 10 minutes before serving. |
| | | | |
| 1 cup Chopped Onion | | | | Looking for more information on Vegetarian |
| | | | Cook Book Recipes check out cookbookclub. |
| 1 cup Chopped Grn/Sweet Red Pepper | | | | |