| Waitress is about a woman named Jenna who
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| | Preheat oven to 400 degrees. Cover pie
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| is depressed from her marriage to a
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| | crust with foil and bake for 10 minutes.
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| terrible husband, as well as her lifelong
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| | Remove foil and bake 5 minutes more.
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| loneliness. Again and again, she finds
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| | Remove crust and reduce heat to 325
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| herself trapped in the abusive
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| | degrees. Julienne ham. Chop green onions.
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| relationship, partly due to financial
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| | In skillet, saute ham until brown. Remove
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| struggles. To her further dismay, she
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| | and set aside. Saute onion until tender.
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| finds out she is pregnant with her
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| | Remove with slotted spoon and combine
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| husband's child. The only outlet through
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| | with ham. Spread on bottom of pie crust.
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| which she feels comfortable sharing her
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| | Spread brie over ham mixture and sprinkle
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| emotions is by baking pies. She even
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| | with parmesan. Combine eggs, cream and
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| names pies after her feelings while
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| | nutmeg; pour over cheese. Bake 30 minutes
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| inventing them. After a series of
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| | or until set. Cool slightly, cut into
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| life-changing events, she eventually
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| | wedges and serve.
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| finds exactly what she has been looking
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| | Baby Screamin' Its Head Off In The Middle
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| for in the baby she resented all along.
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| | of the Night & Ruinin' My Life Pie
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| She cuts off ties from everything in her
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| | 4 8-oz. cream cheese, softened
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| old life and "starts fresh," keeping only
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| | 1 C. unsalted butter, softened
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| one thing the same: her love and passion
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| | 1 1/2 C. sour cream
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| for making pies.
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| | 1/2 C heavy whipping cream
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| Here are five of her wonderful pie
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| | 1 3/4 C. white sugar
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| recipes:
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| | 1/8 . cornstarch
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| Marshmallow Mermaid Pie
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| | 1 fl. oz. amaretto liqueur
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| 9 graham crackers
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| | 1 tsp. vanilla extract
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| 1/2 C. sweetened, flaked coconut, toasted
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| | 5 eggs
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| 5 Tbs. butter or margarine, melted
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| | 1 egg yolk
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| 34 lg. marshmallows (8 oz.)
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| | 1 C. chopped pecans
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| 1/2 C. whole milk
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| | 1/2 tsp. nutmeg
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| 1 1/2 C. heavy or whipping cream
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| | Bring all ingredients to room
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| 1 oz. unsweetened chocolate, grated
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| | temperature. Preheat oven to 375 degrees.
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| Preheat oven to 375 degrees. Combine
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| | Wrap outside of 9-inch springform pan
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| coconut and graham crackers in food
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| | with foil. Generously butter inside of
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| processor until coarse crumbs form.
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| | pan. In large bowl,beat cream cheese and
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| Combine crumbs and butter with fork.
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| | butter until smooth. Mix in sugar and
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| Press to bottom and side of 9-inch pie
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| | cornstarch. Blend in sour cream and
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| plate. Bake 10 minutes and cool on wire
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| | whipping cream. Add amaretto and vanilla.
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| rack. Heat marshmallows and milk in 3-qt.
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| | Stir in eggs and egg yolk one at a time,
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| saucepan over low heat until smooth,
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| | mixing thoroughly between each addition.
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| stirring constantly. Remove saucepan from
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| | Pour batter into pan. Place pan in
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| heat. Cool completely (30 minutes.) In
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| | another pan at least 1 inch wider and add
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| large bowl with mixer at medium speed,
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| | water to outside pan (prevents cracks).
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| beat cream until stiff peaks form. Fold
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| | Bake on center rack for 70 minutes. Turn
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| marshmallow mixture into whipped cream
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| | oven off and let cool with door open for
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| with grated chocolate. Spoon filling into
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| | 1 hour. Remove cake from water and chill
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| cooled crust. Refrigerate pie at least 3
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| | at least 3 hours before removing cake
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| hours or overnight. Top with mini
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| | from pan. Top with crushed pecans and
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| marshmallows, maraschino cherries and
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| | dust with nutmeg.
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| rainbow sprinkles.
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| | I Can't Have No Affair Because It's Wrong
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| Falling in Love Chocolate Mousse Pie
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| | & I Don't Want Earl to Kill Me Pie
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| 9-inch baked pastry shell
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| | 2 1/2 C. graham cracker crumbs
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| 1 14-oz. can condensed milk (not
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| | 1/2 C. brown sugar
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| evaporated)
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| | 1/2 C. melted butter
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| 2/3 C. water
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| | 2 large eggs
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| 1 (4 serving) pkg. chocolate pudding mix
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| | 1/3 C. granulated sugar
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| (not instant)
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| | 1/2 tsp. salt
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| 1 1-oz. square unsweetened chocolate
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| | 2 C. milk, scalded
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| 2 C. (1 pt.) whipping cream, stiffly
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| | 1/2 tsp. vanilla extract
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| whipped
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| | 1/4 tsp. ground cinnamon
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| In large saucepan, combine condensed
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| | 3 egg whites
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| milk, water and pudding mix; mix well.
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| | 1/2 C. white sugar
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| Add chocolate. Over medium heat, cook and
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| | 1. Mix crumbs, brown sugar and butter
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| stir rapidly until chocolate melts and
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| | until well-blended. Press mixture into a
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| mixture thickens. Remove from heat; beat
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| | 9-inch pan. Preheat oven to 425 degrees.
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| until smooth. Cool. Chill thoroughly;
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| | 2. Beat eggs slightly in a large bowl.
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| stir. Fold in whipped cream. Pour into
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| | Add sugar and salt. Slowly stir in hot,
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| prepared pastry shell. Chill 4 hours
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| | scalded milk. Add vanilla. Strain mixture
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| until set.
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| | into pie crust. Sprinkle top with
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| I Don't Want Earl's Baby Pie
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| | cinnamon.
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| 1 pie crust
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| | 3. Bake on lower shelf 25-30 minutes, or
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| 4 Tbs. butter
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| | until custard is firm.
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| 3 slices ham
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| | 4. In larger glass mixing bowl, beat egg
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| 8 green onions
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| | whites until foamy. Gradually add 1/4 C.
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| 1 C. brie cheese
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| | white sugar, continuing to beat until
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| 1 C. parmesan cheese, grated
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| | stiff peaks form.
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| 4 eggs
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| | 5. Spread meringue over pie after custard
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| 2 C. heavy cream
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| | is set, return to oven until meringue is
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| 1/4 tsp. ground nutmeg
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| | slightly brown. Cool 15 minutes.
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